Cart:
 |
GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41710-2022 |
Determination of banned substances Lincomycin and clindamycin in cosmetics by liquid chromatography-tandem mass spectrometry 化妆品中禁用物质林可霉素和克林霉素的测定 液相色谱-串联质谱法 |
China National Standards Lincomycin |
 English PDF |
| GB 29685-2013 |
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法 |
China National Standards Lincomycin |
English PDF |
| GB/T 22964-2008 |
Determination of Lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Lincomycin |
English PDF |
| GB/T 22946-2008 |
Determination of Lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Lincomycin |
English PDF |
| GB/T 22941-2008 |
Determination of Lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method 蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Lincomycin |
English PDF |
| GB/T 20762-2006 |
Method for the determination of Lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Lincomycin |
English PDF |
| GB/T 8381.3-2005 |
Detemination of Lincomycin in feedstuff 饲料中林可霉素的测定 |
China National Standards Lincomycin |
English PDF |
| Find out:7Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
