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China Sensory GB Standards Search System


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  •  China "Sensory" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • GB/T 23776-2018
  • Methodology for Sensory evaluation of tea Sensory
    China National Standards
  • GB/T 14487-2017
  • Tea vocabulary for Sensory evaluation Sensory
    China National Standards
  • GB/T 33404-2016
  • Guidelines for Sensory evaluation of Baijiu Sensory
    China National Standards
  • GB/T 33405-2016
  • Terminology of Baijiu Sensory evaluation Sensory
    China National Standards
  • SN/T 4301.2-2015
  • (General technical requirements for professional textile import and export - Part 2: Sensory testing Technical Specifications) Sensory
    China Import Export Inspection Standards
  • FZ/T 20027-2014
  • Determination of Sensory odours for cashmere products Sensory
    China Textile & Garment industry Standards
  • GB/T 29605-2013
  • Sensory analysis - Guide for food sensory quality control Sensory
    China National Standards
  • GB/T 29604-2013
  • Sensory analysis - General guidance for establishing references for sensory attributes Sensory
    China National Standards
  • GB/T 18797-2012
  • General requirement of the tea Sensory test room Sensory
    China National Standards
  • GB/T 17321-2012
  • Sensory analysis method - Duo-trio test Sensory
    China National Standards
  • GB/T 16291.1-2012
  • Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors Sensory
    China National Standards
  • GB/T 12311-2012
  • Sensory analysis method - Triangle test Sensory
    China National Standards
  • GB/T 12310-2012
  • Sensory analysis method - Paired comparison test Sensory
    China National Standards
  • GB/T 10221-2012
  • Sensory analysis - Vocabulary Sensory
    China National Standards
  • GB/T 10220-2012
  • Sensory analysis - Methodology - General guidance Sensory
    China National Standards
  • GB/T 12312-2012
  • Sensory analysis - Method of investigating sensitivity of taste Sensory
    China National Standards
  • SN/T 3179-2012
  • Food contact materials. Paper and board. Sensory analysis. Odour Sensory
    China Import Export Inspection Standards
  • GB/T 28024-2011
  • Determination of Sensory odours for products with filling materials Sensory
    China National Standards
  • GB/T 25005-2010
  • Sensory analysis - Methods for sensory evaluation of instant noodles Sensory
    China National Standards
  • GB/T 25006-2010
  • Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging Sensory
    China National Standards
  • GB/T 16291.2-2010
  • Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2:Expert sensory assessors Sensory
    China National Standards
  • GB/T 23776-2009
  • Methodology of Sensory evaluation of tea Sensory
    China National Standards
  • GB/T 23470.1-2009
  • Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities Sensory
    China National Standards
  • GB/T 23470.2-2009
  • Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders Sensory
    China National Standards
  • GB/T 13868-2009
  • Sensory analysis - General guidance for the design of test rooms Sensory
    China National Standards
  • GB/T 22505-2008
  • Inspection of grain and oils - Sensory analysis environment-lighting Sensory
    China National Standards
  • GB/T 15682-2008
  • Inspection of grain and oils - Method for Sensory evaluation of paddy or rice cooking and eating quality Sensory
    China National Standards
  • GB/T 22504.1-2008
  • Inspection of grain and oils - Assistant atlas of grain Sensory inspection - Part 1: Wheat Sensory
    China National Standards
  • GB/T 22366-2008
  • Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure Sensory
    China National Standards
  • GB/T 14487-2008
  • The terms of tea Sensory tests Sensory
    China National Standards
  • GB/T 22210-2008
  • Criterion for Sensory evaluation of meat and meat products Sensory
    China National Standards
  • GB/T 12315-2008
  • Sensory analysis - Methodology - Ranking Sensory
    China National Standards
  • GB/T 21265-2007
  • Pungency degree Sensory evaluation method for capsicum Sensory
    China National Standards
  • GB/T 21172-2007
  • Sensory analysis - General guidance and test method for assessment of the colour of foods Sensory
    China National Standards
  • GB/T 19547-2004
  • Sensory analysis--Methodology--Magnitude estimation method Sensory
    China National Standards
  • SN/T 0911-2000
  • Requirements of the Sensory examination room for tea for import and export Sensory
    China Import Export Inspection Standards
  • GB/T 16860-1997
  • Sensory analysis methodology--Texture profile Sensory
    China National Standards
  • GB/T 16861-1997
  • Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach Sensory
    China National Standards
  • GB/T 15549-1995
  • Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours Sensory
    China National Standards
  • QB/T 1326.2-1991
  • (Brandy, whiskey, Vodka. Sensory evaluation method) Sensory
    China Light Industry Standards
  • GB/T 12316-1990
  • Sensory analysis--Methodology--“A”-“not A”test Sensory
    China National Standards
  • GB/T 12314-1990
  • Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible Sensory
    China National Standards
  • GB/T 12313-1990
  • Sensory analysis method--Flavour profile test Sensory
    China National Standards
  • QB/T 3599-1999
  • (Canned food Sensory testing) Sensory
    China Light Industry Standards

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