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China fruit GB Standards Search System


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "fruit" GB Standards List:
  • Standard  Code GB Standard Title Standard Class Order
  • QB/T 5027-2017
  • (fruit and vegetable fiber) fruit
    China Light Industry Standards
  • GB/T 34256-2017
  • Basic information description of agricultural products for purchase and sale—Tropical and subtropical fruits fruit
    China National Standards
  • GB/T 34768-2017
  • Technical specification for fruits and vegetables trading in wholesale markets fruit
    China National Standards
  • GB/T 33129-2016
  • General code of practice for packaging and cool chain transport of fresh fruits and vegetables fruit
    China National Standards
  • GB 5009.232-2016
  • National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products fruit
    China National Standards
  • GB 1886.227-2016
  • National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax fruit
    China National Standards
  • JJG 450-2016
  • (Verification test of fruit hardness tester) fruit
    China Metrological Standards
  • HG/T 5023-2016
  • (fruit trees with sulfur powder) fruit
    China Chemical Industry Standards
  • SN/T 3063.2-2015
  • (Aviation food - Part 2: Health food (cut) fruit and vegetable products of microbial pollution control norms) fruit
    China Import Export Inspection Standards
  • SN/T 4257-2015
  • (Food for export trinexapac, defoliation phosphorus, fruit Ann, GA pesticide residues measured by liquid chromatography - mass spectrometry / mass spectrometry) fruit
    China Import Export Inspection Standards
  • SN/T 4176-2015
  • (Pumpkin fruit fly quarantine and identification methods) fruit
    China Import Export Inspection Standards
  • SN/T 4139-2015
  • (Determination of naphthol residues in fruits and vegetables export B) fruit
    China Import Export Inspection Standards
  • SN/T 4259-2015
  • (Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) fruit
    China Import Export Inspection Standards
  • GB/T 31739-2015
  • Basic information description of agricultural products for purchase & sale—Pome fruits fruit
    China National Standards
  • SN/T 4138-2015
  • (Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) fruit
    China Import Export Inspection Standards
  • SN/T 4341-2015
  • (Yan black fruit fly quarantine and identification methods) fruit
    China Import Export Inspection Standards
  • GB/T 19341-2015
  • fruit cultivating bag paper fruit
    China National GB Standards
  • SN/T 4172-2015
  • (Pepper fruit fly quarantine and identification methods) fruit
    China Import Export Inspection Standards
  • SN/T 4332-2015
  • (Fresh fruits phosphine fumigation gas residue determination method by gas chromatography) fruit
    China Import Export Inspection Standards
  • SN/T 4330-2015
  • (General requirements for entry fruit quarantine treatment) fruit
    China Import Export Inspection Standards
  • SN/T 4331-2015
  • (Irradiation treatment entry fruit quarantine basic technical requirements) fruit
    China Import Export Inspection Standards
  • QB/T 4855-2015
  • Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction fruit
    China Light Industry Standards
  • QB/T 4810-2015
  • Fragrance. Luohanfruit concrete fruit
    China Light Industry Standards
  • GB/T 31121-2014
  • fruit & Vegetable juices and fruit & vegetable beverage(nectars) fruit
    China National Standards
  • GB/T 31273-2014
  • Criterion of processing management for quick-frozen fruit and quick-frozen vegetable fruit
    China National Standards
  • SN/T 4069-2014
  • (fruit exported to China quarantine risk assessment study guide) fruit
    China Import Export Inspection Standards
  • GB/T 30769-2014
  • Stainless steel fruit knife fruit
    China National Standards
  • SN/T 3729.11-2014
  • (Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) fruit
    China Import Export Inspection Standards
  • GB/T 31318-2014
  • Preserved fruits―Hawthorn products fruit
    China National Standards
  • SN/T 4071-2014
  • (Wax apple, papaya fruit fly quarantine requirements for radiation processing technology) fruit
    China Import Export Inspection Standards
  • SN/T 4070-2014
  • (Mango, litchi fruit fly quarantine lowest dose irradiation) fruit
    China Import Export Inspection Standards
  • GB/T 13210-2014
  • Canned citrus fruits fruit
    China National GB Standards
  • SN/T 1114-2014
  • (Export fruit diniconazole residues detection method by liquid chromatography - mass spectrometry/mass spectrometry) fruit
    China Import Export Inspection Standards
  • SN/T 0152-2014
  • (fruit for export 2, 4 - Residue testing methods) fruit
    China Import Export Inspection Standards
  • SN/T 3844-2014
  • Determination of arbutin in fruit juice for export fruit
    China Import Export Inspection Standards
  • SB/T 11100-2014
  • Specification of circulation for pome fruits fruit
    China Commerce Standards
  • SB/T 11101-2014
  • Specification of circulation for litchies fruits fruit
    China Commerce Standards
  • QB/T 1380-2014
  • Canned tropical and subtropical fruits fruit
    China Light Industry Standards
  • QB/T 4629-2014
  • Canned kiwi fruit fruit
    China Light Industry Standards
  • QB/T 1117-2014
  • Canned mixed fruits fruit
    China Light Industry Standards
  • SN/T 3632-2013
  • Method on the detection of Alicyclobacillus spp.in fruit and vegetable juices for Export fruit
    China Import Export Inspection Standards
  • SN/T 3729.8-2013
  • Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.4-2013
  • Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.2-2013
  • Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • GB/T 20014.5-2013
  • Good agricultural practice—Part 5: fruit and vegetable control points and compliance criteria fruit
    China National GB Standards
  • SN/T 3729.1-2013
  • Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.6-2013
  • Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.10-2013
  • Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.9-2013
  • Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3643-2013
  • Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method fruit
    China Import Export Inspection Standards
  • SN/T 3630-2013
  • Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method fruit
    China Import Export Inspection Standards
  • SN/T 3729.5-2013
  • Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.3-2013
  • Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method fruit
    China Import Export Inspection Standards
  • SN/T 3729.7-2013
  • Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method fruit
    China Import Export Inspection Standards
  • GB/T 29572-2013
  • Mulberry fruit fruit
    China National Standards
  • SN/T 3642-2013
  • Determination of metalaxyl residues in fruits for export. GC/MS method fruit
    China Import Export Inspection Standards
  • SB/T 11027-2013
  • Distribution practice for dried fruits fruit
    China Commerce Standards
  • SB/T 11025-2013
  • Distribution practice for preserved fruits fruit
    China Commerce Standards
  • SB/T 11024-2013
  • Classification and code for fresh fruits fruit
    China Commerce Standards
  • SB/T 11026-2013
  • Distribution practice for berry fruits fruit
    China Commerce Standards
  • SB/T 11028-2013
  • Distribution practice for citrus fruits fruit
    China Commerce Standards
  • SN/T 0350-2012
  • Determination of gibberellic acid residues in fruit for export. LC-MS/MS fruit
    China Import Export Inspection Standards
  • SN/T 3273.4-2012
  • Rules for the quarantine of fresh fruits for export. Part 4: Loquat fruit
    China Import Export Inspection Standards
  • SN/T 0280-2012
  • Determination of dicloran residues in fruits for export fruit
    China Import Export Inspection Standards
  • SN/T 3273.7-2012
  • Rules for the quanrantine of fresh fruits for export. Part 7: Apricot fruit
    China Import Export Inspection Standards
  • GB/T 29373-2012
  • Traceability requirements for agricultural products - fruits and vegetables fruit
    China National Standards
  • SN/T 3273.5-2012
  • Rules for the quarantine of fresh fruits for export. Part 5: Peach fruit
    China Import Export Inspection Standards
  • SN/T 3273.1-2012
  • Rules for the quarantine of fresh fruits for export. Part 1: Guava fruit
    China Import Export Inspection Standards
  • SN/T 3273.6-2012
  • Rules for the quarantine of fresh fruits for export. Part 6: Watermelon fruit
    China Import Export Inspection Standards
  • SN/T 0159-2012
  • Determination of BHC,DDT,aldrin,dieldrin and heptachlor residues in fruits for export. Gas chromatography method fruit
    China Import Export Inspection Standards
  • SN/T 3273.8-2012
  • Rules for the quarantine of fresh fruits for export. Part 8: Carambola fruit
    China Import Export Inspection Standards
  • SN/T 3273.9-2012
  • Rules for the quarantine of fresh fruit for export. Part 9: Cherry fruit
    China Import Export Inspection Standards
  • SN/T 0976-2012
  • Rules for the inspection of oil fried fruits and vegetables crisp for import and export fruit
    China Import Export Inspection Standards
  • SN/T 3273.2-2012
  • Rules for the quarantine of fresh fruits for export. Part 2: Plum fruit
    China Import Export Inspection Standards
  • SB/T 10728-2012
  • Technical requirements for perishable food cold chain. fruit and vegetable fruit
    China Commerce Standards
  • SN/T 3135-2012
  • Rules for the inspection of dried fruit for import and export fruit
    China Import Export Inspection Standards
  • SN/T 0525-2012
  • Determination of thiram residue in fruit and vegetable for export fruit
    China Import Export Inspection Standards
  • SN/T 0190-2012
  • Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method fruit
    China Import Export Inspection Standards
  • SB/T 10890-2012
  • Specification of circulation for pre-packed fruit fruit
    China Commerce Standards
  • QB/T 2289.1-2012
  • Garden tools fruit scissors fruit
    China Light Industry Standards
  • SB/T 10729-2012
  • Operation specification for perishable food cold chain. fruit and vegetable fruit
    China Commerce Standards
  • SB/T 10938-2012
  • fruit and vegetable washing machine fruit
    China Commerce Standards
  • SB/T 10790-2012
  • Vacuum cooler for fruit and vegetable fruit
    China Commerce Standards
  • SN/T 2955-2011
  • Management specification for pesticide residue control of export fruit base fruit
    China Import Export Inspection Standards
  • SN/T 2904-2011
  • Rules for the inspection of frozen dry vegetables and fruits for export fruit
    China Import Export Inspection Standards
  • SN/T 2806-2011
  • Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export fruit
    China Import Export Inspection Standards
  • SN/T 0163-2011
  • Test method for ethylene dibromide residues in fruits and canned fruits for export fruit
    China Import Export Inspection Standards
  • SN/T 2957-2011
  • Management codes for registered orchard and packing house of exportation fruits fruit
    China Import Export Inspection Standards
  • SN/T 3030-2011
  • Rules for the inspection of preserved fruits for import and export fruit
    China Import Export Inspection Standards
  • GB/T 27650-2011
  • Technical regulations for harvesting and processing of rattan fruits and seeds fruit
    China National Standards
  • SN/T 2803-2011
  • Rule for inspection of fruit and vegetable juice (puree) for import and export fruit
    China Import Export Inspection Standards
  • GB/T 8210-2011
  • Method of inspection forfresh citrus fruit fruit
    China National Standards
  • SN/T 0148-2011
  • Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods fruit
    China Import Export Inspection Standards
  • SN/T 2960-2011
  • Technical requirements for dis-infestation of fruit,vegetable and propagation materials fruit
    China Import Export Inspection Standards
  • SN/T 0162-2011
  • Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export. HPLC method fruit
    China Import Export Inspection Standards
  • QB/T 4239-2011
  • Oil of Daidai fruit peel (Citrus aurantium L.‘Daidai’) fruit
    China Light Industry Standards
  • SN/T 2655-2010
  • Determination of natamycin residue in fruit juice for import and export. HPLC fruit
    China Import Export Inspection Standards
  • SN/T 2342.2-2010
  • Detection and identification of apple fruit crinkle viroid fruit
    China Import Export Inspection Standards
  • GB/T 26430-2010
  • fruits and vegetables - Morphological and structural terminology fruit
    China National Standards
  • GB 16715.3-2010
  • Seed of gourd and vegetable crops - Part 3:Solanaceous fruits fruit
    China National GB Standards

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