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    "Determination of p-H " CNS Standards Search Result

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    CNS 1294 - English Version
    Leather - Chemical tests - Determination of pH
    皮革-化性測試-皮革之pH值測定 - 英文版

    CNS 15861-3 - English Version
    Method of test for feed lipids – Determination of total fatty acid content
    飼料用油脂檢驗法-總脂肪酸含量之測定 - 英文版

    CNS 15832-4-1 - English Version
    Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission
    塗料成分試驗法-第4-1 部:塗膜釋出成分分析-甲醛釋出量之測定 - 英文版

    CNS 1278 - English Version
    Leather − Physical and mechanical tests − Determination of tensile strength and percentage extension
    皮革-物性及機械性質測試-抗拉強度及伸長率試驗法 - 英文版

    CNS 3299-11 - English Version
    Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles
    陶瓷面磚試驗法-第11部:施釉面磚溶出鉛及鎘定量試驗法 - 英文版

    CNS 4392 - English Version
    Plastics − Determination of charpy impact properties − Part 2: Instrumented impact test
    塑膠-彎曲性能測定法 - 英文版

    CNS 15091-4 - English Version
    Method of test for deep sea water - Determination of salinity
    深層海水檢驗法-鹽度之測定 - 英文版

    CNS 14561 - English Version
    Method of test for determination of bezene and toluene in finished motor and aviation gasoline by gas chromatography
    車用及航空汽油中苯及甲苯含量測定法(氣體層析法) - 英文版

    CNS 17299-2 - English Version
    Textiles − Determination of deodorant property − Part 2: Detector tube method
    紡織品-消臭性測定-第2部:檢知管法 - 英文版

    CNS 3648 - English Version
    Method of test for edible oils and fats-Determination of saponification value
    食用油脂檢驗法-皂化價之測定 - 英文版

    CNS 10460 - English Version
    Textiles − Determination of resistance to water penetration − Hydrostatic pressure test
    紡織品-耐水性測定-靜水壓試驗法 - 英文版

    CNS 5814 - English Version
    Rubber compounding ingredients − Carbon black − Determination of loss on heating
    橡膠配合劑-碳黑-加熱減量(熱失量)之測定 - 英文版

    CNS 8051 - English Version
    Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
    香辛料及調味料之檢驗法-研磨細度之測定(手篩法) - 英文版

    CNS 8625 - English Version
    Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
    水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 - 英文版

    CNS 15012 - English Version
    Plastics − Differential scanning calorimetry (DSC) − Part 6: Determination of oxidation induction time (isothermal OIT) and oxidation induction temperature (dynamic OIT)
    塑膠-環境考量面-納入標準之一般指導綱要 - 英文版

    CNS 457 - English Version
    Wood - Determination of impact bending strength
    木材衝擊抗彎強度試驗法 - 英文版

    CNS 14382 - English Version
    Protective gloces against chemicals and micro-organisms - Part 3:Determination of resistance to permeation by chemicals
    防護手套-一般要求及試驗方法 - 英文版

    CNS 12687 - English Version
    Methods for Determination of Pyridine in Exhaust Gas
    廢氣中之吡啶檢驗法 - 英文版

    CNS 11461 - English Version
    Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method
    菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定(分子吸收分光儀法) - 英文版

    CNS 3246 - English Version
    Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain Products
    已燒製精陶瓷製品線熱膨脹之測定法(膨脹計法) - 英文版

    CNS 13753 - English Version
    Corrosion of metals and alloys − Corrosivity of atmospheres − Determination of corrosion rate of standard specimens for the evaluation of corrosivity
    金屬及合金之腐蝕-大氣腐蝕性-測定標準試片之腐蝕速率以評估腐蝕性 - 英文版

    CNS 15861-4 - English Version
    Method of test for feed lipids – Determination of peroxide value
    飼料用油脂檢驗法-過氧化價之測定 - 英文版

    CNS 16000-28 - English Version
    Indoor air − Part 28: Determination of odour emissions from building products using test chambers
    室內空氣-第28 部:使用試驗箱之建築產品逸散氣味測定 - 英文版

    CNS 6610 - English Version
    Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
    肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版

    CNS 6393 - English Version
    Method of test for meat and meat products − Determination of free fat content
    肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版

    CNS 12956 - English Version
    Method of test for milk and milk products - Determination of citric acid content in edible cheese
    乳品檢驗法-食用乾酪檸檬酸含量之測定 - 英文版

    CNS 14904 - English Version
    Essential oils - General guidance on the determination of flashpoint
    精油-閃點測定法 - 英文版

    CNS 15558-6 - English Version
    Flexible cellular polymeric materials - Physical properties - Part 6: Determination of burning characteristics
    軟質發泡材料-物理特性-第6部:燃燒性測定法 - 英文版

    CNS 14849 - English Version
    Method of test for wines and spirits-Determination of alcohol content by volume
    酒類檢驗法-酒精度之測定 - 英文版

    CNS 15606-4 - English Version
    Plastics − Determination of tensile properties − Part 3: Test conditions for films and sheets
    塑膠-抗拉性能測定法-第4部:同向與正交異向性纖維強化塑膠複合材料之試驗條件 - 英文版


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