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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.297-2023 |
National food safety standards Determination of molybdenum in food {译} 食品安全国家标准 食品中钼的测定 |
China National Standards Determination food |
 English PDF |
| GB 5009.290-2023 |
National Food Safety Standard Determination of Vitamin K2 in Food {译} 食品安全国家标准 食品中维生素K2的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.293-2023 |
National Food Safety Standard Determination of Glyceryl Monocrylate in Foods {译} 食品安全国家标准 食品中单辛酸甘油酯的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.294-2023 |
National food safety standards Determination of tryptophan in food {译} 食品安全国家标准 食品中色氨酸的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.47-2023 |
National food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products {译} 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.292-2023 |
National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food {译} 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.240-2023 |
National food safety standards Determination of fumonisin in food {译} 食品安全国家标准 食品中伏马菌素的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.55-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds {译} 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.56-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam {译} 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.57-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones {译} 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.49-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts {译} 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.29-2023 |
National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters {译} 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.58-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants {译} 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.15-2023 |
National food safety standards Determination of cadmium in food {译} 食品安全国家标准 食品中镉的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.54-2023 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S {译} 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.296-2023 |
National Food Safety Standard Determination of Vitamin D in Food {译} 食品安全国家标准 食品中维生素D的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.288-2023 |
National food safety standards Determination of cochineal in food {译} 食品安全国家标准 食品中胭脂虫红的测定 |
China National Standards Determination food |
English PDF |
| GB 31614.1-2023 |
National food safety standards Determination of sialic acid in food {译} 食品安全国家标准 食品中唾液酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.298-2023 |
National food safety standards Determination of sucralose (sucralose) in food {译} 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.12-2023 |
National food safety standards Determination of lead in food {译} 食品安全国家标准 食品中铅的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.9-2023 |
National food safety standards Determination of starch in food {译} 食品安全国家标准 食品中淀粉的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food {译} 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.36-2023 |
National food safety standards Determination of cyanide in food {译} 食品安全国家标准 食品中氰化物的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.289-2023 |
National food safety standards Determination of galactooligosaccharides in food {译} 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.291-2023 |
National food safety standards Determination of chlorate and perchlorate in food {译} 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.46-2023 |
National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products {译} 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.270-2023 |
National food safety standards Determination of myo-inositol in food {译} 食品安全国家标准 食品中肌醇的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.259-2023 |
National food safety standards Determination of biotin in food {译} 食品安全国家标准 食品中生物素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.227-2023 |
National food safety standards Determination of peroxide value in food {译} 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.225-2023 |
National food safety standards Determination of ethanol concentration in wine and edible alcohol {译} 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.210-2023 |
National food safety standards Determination of pantothenic acid in food {译} 食品安全国家标准 食品中泛酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.189-2023 |
National food safety standards Determination of rice fermentation acid in food {译} 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.154-2023 |
National food safety standards Determination of vitamin B6 in food {译} 食品安全国家标准 食品中维生素B6的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.140-2023 |
National food safety standards Determination of acesulfame potassium in food {译} 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.129-2023 |
National food safety standards Determination of ethoxyquin in food {译} 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.123-2023 |
National Food Safety Standard Determination of Chromium in Food {译} 食品安全国家标准 食品中铬的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.97-2023 |
National food safety standards Determination of cyclohexyl sulfamate in food {译} 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.89-2023 |
National food safety standards Determination of nicotinic acid and nicotinamide in food {译} 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.88-2023 |
National food safety standards Determination of dietary fiber in food {译} 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.43-2023 |
National Food Safety Standard Determination of Monodium Glutamate in MSG {译} 食品安全国家标准 味精中谷氨酸钠的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.35-2023 |
National food safety standards Determination of synthetic colorants in food {译} 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.26-2023 |
National food safety standards Determination of N-nitrosamine compounds in food {译} 食品安全国家标准 食品中N-亚硝胺类化合物的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.16-2023 |
National food safety standards Determination of tin in food {译} 食品安全国家标准 食品中锡的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.286-2022 |
National Food Safety Standard Determination of Natamycin in Food {译} 食品安全国家标准 食品中纳他霉素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.211-2022 |
National food safety standards Determination of folic acid in food {译} 食品安全国家标准 食品中叶酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.287-2022 |
National food safety standards Determination of annatto in food {译} 食品安全国家标准 食品中胭脂树橙的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.53-2022 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene {译} 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 4789.2-2022 |
National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria {译} 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards Determination food |
English PDF |
| GB 5009.34-2022 |
National food safety standards Determination of sulfur dioxide in food {译} 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.285-2022 |
National food safety standards Determination of vitamin B12 in food {译} 食品安全国家标准 食品中维生素B12的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.20-2022 |
National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products {译} 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.284-2021 |
National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food {译} 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.283-2021 |
National food safety standards Determination of azocarbonamide in food {译} 食品安全国家标准 食品中偶氮甲酰胺的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.265-2021 |
National food safety standards Determination of polycyclic aromatic hydrocarbons in food {译} 食品安全国家标准 食品中多环芳烃的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.17-2021 |
National food safety standards Determination of total mercury and organic mercury in food {译} 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.8-2021 |
National Food Safety Standards Food Contact Materials and Products Determination of Total Migration {译} 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.52-2021 |
National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines {译} 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.51-2021 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol {译} 食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 12456-2021 |
National food safety standards Determination of total acid in food {译} 食品安全国家标准 食品中总酸的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.50-2020 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol {译} 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31660.9-2019 |
National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography {译} 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.8-2019 |
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.7-2019 |
National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.6-2019 |
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry {译} 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.5-2019 |
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.4-2019 |
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.3-2019 |
National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography {译} 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.2-2019 |
National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry {译} 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 31660.1-2019 |
National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.117-2019 |
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography {译} 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB/T 41898-2022 |
Determination of corrosion resistance and compactness of coatings on inner walls of food metal containers-electrochemical method {译} 食品金属容器内壁涂覆层耐蚀力和致密性的测定 电化学法 |
China National Standards Determination food |
English PDF |
| GB/T 41711-2022 |
Determination of acid resistance, sulfur resistance and salt resistance of coatings on the inner wall of food metal containers {译} 食品金属容器内壁涂覆层抗酸性、抗硫性、抗盐性的测定 |
China National Standards Determination food |
English PDF |
| GB/T 41682-2022 |
Determination of headspace gas content in food plastic packaging containers - sensor method {译} 食品塑料包装容器中顶空气体含量的测定 传感器法 |
China National Standards Determination food |
English PDF |
| GB 31604.8-2021 |
National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估（测评和确定） |
China National Standards Determination food |
English PDF |
| GB 31604.50-2020 |
National food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.282-2020 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.281-2020 |
National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.280-2020 |
National food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.267-2020 |
National food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards Determination food |
English PDF |
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.116-2019 |
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards Determination food |
English PDF |
| GB/T 37843-2019 |
Carpet—Determination of resistance to staining by acid food colours 地毯 耐酸性食物颜色沾色性能的测定 |
China National Standards Determination food |
English PDF |
| GB 23200.111-2018 |
National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 23200.114-2018 |
National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 23200.110-2018 |
National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 23200.109-2018 |
National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 23200.108-2018 |
National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 23200.112-2018 |
National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards Determination food |
English PDF |
| GB 23200.113-2018 |
National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 23200.115-2018 |
National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
China National Standards Determination food |
English PDF |
| GB 5009.138-2017 |
National food safety standard - Determination of nickel in food 食品安全国家标准 食品中镍的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.93-2017 |
National food safety standard - Determination of selenium in food 食品安全国家标准 食品中硒的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.14-2017 |
National food safety standard - Determination of Zinc in Food 食品安全国家标准 食品中锌的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.91-2017 |
National food safety standard - Determination of potassium and sodium in food 食品安全国家标准 食品中钾、钠的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.182-2017 |
National food safety standard - Determination of aluminum in food 食品安全国家标准 食品中铝的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.241-2017 |
National food safety standard - Determination of magnesium in food 食品安全国家标准 食品中镁的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.242-2017 |
National food safety standard - Determination of manganese in food 食品安全国家标准 食品中铜的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.12-2017 |
National food safety standard - Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.82-2016 |
National food safety standard - Determination of Vitamins A, D and E in Foods 食品安全国家标准 食品中维生素A、D、E的测定 |
China National Standards Determination food |
English PDF |
| GB 31643-2016 |
National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards Determination food |
English PDF |
| GB 5009.5-2016 |
National food safety standard - Determination of protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.271-2016 |
National food safety standard - Determination of Phthalates in foods 食品安全国家标准 食品中邻苯二甲酸酯的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.128-2016 |
National food safety standard - Determination of Cholesterol in foods 食品安全国家标准 食品中胆固醇的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.261-2016 |
National food safety standard - Determination of neurotoxic shellfish poisons in shellfish 食品安全国家标准 贝类中神经性贝类毒素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.36-2016 |
National food safety standard - Determination of Cyanide in foods 食品安全国家标准 食品中氰化物的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.90-2016 |
National food safety standard - Determination of Iron in foods 食品安全国家标准 食品中铁的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.22-2016 |
National Food Safety Standard - Determination of B-group and G-group Aflatoxins in Foods 食品安全国家标准 食品中黄曲霉毒素B族和G族的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.24-2016 |
National food safety standard - Determination of M Aflatoxins in Foods 食品安全国家标准 食品中黄曲霉毒素M族的测定 |
China National Standards Determination food |
English PDF |
| GB 23200.97-2016 |
National food safety standards—Determination of five organophosphorus pesticides residues in honey 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 31604.48-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of formaldehyde 食品安全国家标准 食品接触材料及制品 甲醛迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.47-2016 |
National Food Safety Standard-Food contact materials and products-Paper, board and paper products in the determination of fluorescent brighteners 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光增白剂的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.46-2016 |
National Food Safety Standard-Food contact materials and products-Determination of free phenol and determination of migration 食品安全国家标准 食品接触材料及制品 游离酚的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.45-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF ISOCYANATE 食品安全国家标准 食品接触材料及制品 异氰酸酯的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.44-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amounts of ethylene glycol and diethylene glycol 食品安全国家标准 食品接触材料及制品 乙二醇和二甘醇迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.43-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of ethylenediamine and hexamethylene diamine 食品安全国家标准 食品接触材料及制品 乙二胺和己二胺迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.42-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF ZINC MIGRATION 食品安全国家标准 食品接触材料及制品 锌迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.41-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of antimony 食品安全国家标准 食品接触材料及制品 锑迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.40-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of maleic anhydride and its anhydrides 食品安全国家标准 食品接触材料及制品 顺丁烯二酸及其酸酐迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.39-2016 |
National Food Safety Standard-Food contact materials and products-Determination of polychlorinated biphenyls in food contact paper 食品安全国家标准 食品接触材料及制品 食品接触用纸中多氯联苯的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.38-2016 |
National Food Safety Standard-Food contact materials and products-Determination of arsenic and determination of migration amount 食品安全国家标准 食品接触材料及制品 砷的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.37-2016 |
National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine 食品安全国家标准 食品接触材料及制品 三乙胺和三正丁胺的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.36-2016 |
National Food Safety Standard-Food contact materials and products-Determination of creosote oil in cork 食品安全国家标准 食品接触材料及制品 软木中杂酚油的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.35-2016 |
National Food Safety Standard-Food contact materials and products-Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) 食品安全国家标准 食品接触材料及制品 全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.34-2016 |
National Food Safety Standard-Food contact materials and products-Determination of lead and determination of migration 食品安全国家标准 食品接触材料及制品 铅的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.33-2016 |
National Food Safety Standard-Food contact materials and products-Determination of nickel migration 食品安全国家标准 食品接触材料及制品 镍迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.32-2016 |
National Food Safety Standard-Food contact materials and products-Determination of sulfur dioxide in wood - based materials 食品安全国家标准 食品接触材料及制品 木质材料中二氧化硫的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.31-2016 |
National Food Safety Standard-Food contact materials and products-Determination of vinyl chloride and determination of migration amount 食品安全国家标准 食品接触材料及制品 氯乙烯的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.30-2016 |
National Food Safety Standard-Food contact materials and products-Determination of phthalates and determination of migration 食品安全国家标准 食品接触材料及制品 邻苯二甲酸酯的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.29-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of methyl methacrylate 食品安全国家标准 食品接触材料及制品 甲基丙烯酸甲酯迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.28-2016 |
National Food Safety Standard-Food contact materials and products-Determination of di (2 - ethyl) hexyl adipate and determination of migration amount 食品安全国家标准 食品接触材料及制品 己二酸二(2-乙基)己酯的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.27-2016 |
National Food Safety Standard-Food contact materials and products-Plastics - Determination of ethylene oxide and propylene oxide 食品安全国家标准 食品接触材料及制品 塑料中环氧乙烷和环氧丙烷的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.26-2016 |
National Food Safety Standard-Food contact materials and products-Determination of epichlorohydrin and determination of migration amount 食品安全国家标准 食品接触材料及制品 环氧氯丙烷的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.25-2016 |
National Food Safety Standard-Food contact materials and products-Determination of chromium migration 食品安全国家标准 食品接触材料及制品 铬迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.24-2016 |
National Food Safety Standard-Food contact materials and products-Determination of cadmium migration 食品安全国家标准 食品接触材料及制品 镉迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.23-2016 |
National Food Safety Standard-Food contact materials and products-Determination of diaminotoluene in composite food contact materials 食品安全国家标准 食品接触材料及制品 复合食品接触材料中二氨基甲苯的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.22-2016 |
National Food Safety Standard-Food contact materials and products-Determination of Difluorodichloromethane in Expanded Polystyrene Moldings 食品安全国家标准 食品接触材料及制品 发泡聚苯乙烯成型品中二氟二氯甲烷的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.21-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of terephthalic acid 食品安全国家标准 食品接触材料及制品 对苯二甲酸迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.20-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of vinyl acetate 食品安全国家标准 食品接触材料及制品 醋酸乙烯酯迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.19-2016 |
National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration 食品安全国家标准 食品接触材料及制品 己内酰胺的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.18-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide 食品安全国家标准 食品接触材料及制品 丙烯酰胺迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.17-2016 |
National Food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration 食品安全国家标准 食品接触材料及制品 丙烯腈的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.16-2016 |
National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene 食品安全国家标准 食品接触材料及制品 苯乙烯和乙苯的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.14-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran 食品安全国家标准 食品接触材料及制品 1-辛烯和四氢呋喃迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.13-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid 食品安全国家标准 食品接触材料及制品 11-氨基十一酸迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.12-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION 食品安全国家标准 食品接触材料及制品 1,3-丁二烯的测定和迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.11-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine 食品安全国家标准 食品接触材料及制品 1,3-苯二甲胺迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.84-2016 |
National Food Safety Standard-Determination of Vitamin B1 in Food 食品安全国家标准 食品中维生素B1的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.44-2016 |
National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS 食品安全国家标准 食品中氯化物的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.43-2016 |
National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) 食品安全国家标准 味精中麸氨酸钠（谷氨酸钠）的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.42-2016 |
National Food Safety Standard-Determination of salt index 食品安全国家标准 食盐指标的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.35-2016 |
National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.225-2016 |
National Food Safety Standard - Determination of ethanol concentration 食品安全国家标准 酒中乙醇浓度的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.240-2016 |
National Food Safety Standard - Determination of fumonisins in food 食品安全国家标准 食品中伏马毒素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in Foods 食品安全国家标准 食品中酸价的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.210-2016 |
National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.239-2016 |
National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.169-2016 |
National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.251-2016 |
National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.215-2016 |
National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.179-2016 |
National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.121-2016 |
National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.238-2016 |
National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.246-2016 |
National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.244-2016 |
National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.248-2016 |
National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.250-2016 |
National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.227-2016 |
National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.181-2016 |
National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.157-2016 |
National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.235-2016 |
National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.226-2016 |
National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.247-2016 |
National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.249-2016 |
National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.231-2016 |
National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.10-2016 |
National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.141-2016 |
National Food Safety Standard - Determination of lure red in food 食品安全国家标准 食品中诱惑红的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.234-2016 |
National Food Safety Standard - Determination of ammonium salt in food 食品安全国家标准 食品中铵盐的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.233-2016 |
National Food Safety Standard - Determination of free mineral acids in 食品安全国家标准 食醋中游离矿酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.153-2016 |
National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.252-2016 |
National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.9-2016 |
National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.8-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards Determination food |
English PDF |
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