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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31660.9-2019 |
National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography {译} 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
China National Standards ethoxycarbamate |
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