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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31604.6-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定 |
China National Standards Determination food |
 English PDF |
| GB 31604.5-2016 |
National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.4-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.3-2016 |
National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定 |
China National Standards Determination food |
English PDF |
| GB 31604.2-2016 |
National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.9-2016 |
National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.8-2016 |
National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food 食品安全国家标准 食品中放射性物质钚-239、钚-240的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.7-2016 |
National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium 食品安全国家标准 食品中放射性物质天然钍和铀的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.6-2016 |
National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.5-2016 |
National Food Safety Standard-Determination of radioactive substance polonium - 210 in food 食品安全国家标准 食品中放射性物质钋-210的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.4-2016 |
National Food Safety Standard-DETERMINATION OF RADIOACTIVE SUBSTANCE -147 IN FOOD 食品安全国家标准 食品中放射性物质钷-147的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.3-2016 |
National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food 食品安全国家标准 食品中放射性物质锶-89和锶-90的测定 |
China National Standards Determination food |
English PDF |
| GB 14883.2-2016 |
National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN FOODS 食品安全国家标准 食品中放射性物质氢-3的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.40-2016 |
National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.255-2016 |
National Food Safety Standard - Determination of Fructan in Foods 食品安全国家标准 食品中果聚糖的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.257-2016 |
National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.4-2016 |
National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.253-2016 |
National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.256-2016 |
National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.259-2016 |
National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.3-2016 |
National Food Safety Standard - Determination of moisture in food 食品安全国家标准 食品中水分的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.254-2016 |
National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.2-2016 |
National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.258-2016 |
National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards Determination food |
English PDF |
| GB 23200.106-2016 |
National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.105-2016 |
National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法 |
China National Standards Determination food |
English PDF |
| GB 23200.104-2016 |
National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.103-2016 |
National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.102-2016 |
National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.101-2016 |
National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.100-2016 |
National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography 食品安全国家标准 蜂王浆中多种菊酯类农药残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.99-2016 |
National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry 食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.98-2016 |
National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography 食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.97-2016 |
National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.96-2016 |
National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry 食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.95-2016 |
National food safety standards—Determination of tau-fluvalinate residue in bees"products 食品安全国家标准 蜂产品中氟胺氰菊酯残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.94-2016 |
National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.93-2016 |
National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.92-2016 |
National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.91-2016 |
National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.90-2016 |
National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.89-2016 |
National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.88-2016 |
National food safety standards—Determination of the multiple organochlorine pesticides residue in aquatic products 食品安全国家标准 水产品中多种有机氯农药残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.87-2016 |
National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry 食品安全国家标准 乳及乳制品中噻菌灵残留量的测定 荧光分光光度法 |
China National Standards Determination food |
English PDF |
| GB 23200.86-2016 |
National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.85-2016 |
National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.84-2016 |
National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.83-2016 |
National food safety standards—Determination of iprobenfos residue in foods 食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.82-2016 |
National food safety standards—Determination of ethephon residues in meats and meat products 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.81-2016 |
National food safety standards—Determination of simazine residue in meat and meat products 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.80-2016 |
National food safety standards—Determination of temephos residue in meats and meat products 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.79-2016 |
National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.78-2016 |
National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.77-2016 |
National food safety standards—Determination of halfenprox residue in foods 食品安全国家标准 食品中苄螨醚残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.76-2016 |
National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.75-2016 |
National food safety standards-Determination of flonicamid residue in foods 食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.74-2016 |
National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.73-2016 |
National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.72-2016 |
National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.71-2016 |
National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.70-2016 |
National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.69-2016 |
National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.68-2016 |
National food safety standards－Determination of boscalid residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.67-2016 |
National food safety standards－Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.66-2016 |
National food safety standards－Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.65-2016 |
National food safety standards—Determination of tetraconazole residue in foods 食品安全国家标准 食品中四氟醚唑残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.64-2016 |
National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.63-2016 |
National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.62-2016 |
National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.61-2016 |
National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry 食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.60-2016 |
National food safety standards—Determination of clodinafop-propargyl residue in foods 食品安全国家标准 食品中炔草酯残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.59-2016 |
National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.58-2016 |
National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.57-2016 |
National food safety standards—Determination of acetochlor residue in foods 食品安全国家标准 食品中乙草胺残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.56-2016 |
National food safety standards—Determination of quinoxyfen residue in foods 食品安全国家标准 食品中喹氧灵残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.55-2016 |
National food safety standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.54-2016 |
National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.53-2016 |
National food safety standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.52-2016 |
National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.51-2016 |
National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry 食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.50-2016 |
National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.49-2016 |
National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.48-2016 |
National food safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.47-2016 |
National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.46-2016 |
National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.45-2016 |
National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中除虫脲残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.44-2016 |
National food safety standards—Determination of carbon disulfide、carbon tetrachloride in cereals 食品安全国家标准 粮谷中二硫化碳、四氯化碳、二溴乙烷残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.43-2016 |
National food safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatography 食品安全国家标准 粮谷及油籽中二氯喹磷酸残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.42-2016 |
National food safety standards—Determination of haloxyfop residue in cereal 食品安全国家标准 粮谷中氟吡禾灵残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.41-2016 |
National food safety standards—Determination of dimethipin residue in foods 食品安全国家标准 食品中噻节因残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.40-2016 |
National food safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatography 食品安全国家标准 可乐饮料中有机磷、有机氯农药残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.39-2016 |
National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.38-2016 |
National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准 植物源性食品中环己烯酮类除草剂残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.37-2016 |
National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 食品中烯啶虫胺、呋虫胺等20种农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.36-2016 |
National food safety standards—Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr 食品安全国家标准 植物源性食品中氯氟吡氧乙酸、氟硫草定、氟吡草腙和噻唑烟酸除草剂残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.35-2016 |
National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准 植物源性食品中取代脲类农药残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.34-2016 |
National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.33-2016 |
National food safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.32-2016 |
National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中丁酰肼残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.31-2016 |
National food safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中丙炔氟草胺残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.30-2016 |
National food safety standards—Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中环氟菌胺残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.29-2016 |
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.28-2016 |
National food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry 食品安全国家标准 食品中多种醚类除草剂残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.27-2016 |
National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry 食品安全国家标准 水果中4，6-二硝基邻甲酚残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.26-2016 |
National food safety standards—Determination of 9 organic heterocyclic pesticides in tea 食品安全国家标准 茶叶中9种有机杂环类农药残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.25-2016 |
National food safety standards—Determination of oxadiazon residue in fruits 食品安全国家标准 水果中噁草酮残留量的检测方法 |
China National Standards Determination food |
English PDF |
| GB 23200.24-2016 |
National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.23-2016 |
National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.22-2016 |
National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.21-2016 |
National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry 食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.20-2016 |
National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.19-2016 |
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.18-2016 |
National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.17-2016 |
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.16-2016 |
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.15-2016 |
National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry 食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.14-2016 |
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.13-2016 |
National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry 食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.12-2016 |
National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry 食品安全国家标准 食用菌中440种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.11-2016 |
National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.10-2016 |
National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.9-2016 |
National food safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry 食品安全国家标准 粮谷中475种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.8-2016 |
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.7-2016 |
National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry 食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 23200.6-2016 |
National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第6部分：液相色谱-质谱/质谱法测定 食品中杀草强残留量 |
China National Standards Determination food |
English PDF |
| GB 23200.5-2016 |
National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第5部分：液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量 |
China National Standards Determination food |
English PDF |
| GB 23200.4-2016 |
National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第4部分：气相色谱-质谱/质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量 |
China National Standards Determination food |
English PDF |
| GB 23200.3-2016 |
National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第3部分：液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量 |
China National Standards Determination food |
English PDF |
| GB 23200.2-2016 |
National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第2部分：气相色谱-质谱法测定 粮谷及油籽中二苯醚类除草剂残留量 |
China National Standards Determination food |
English PDF |
| GB 23200.1-2016 |
National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第1部分：气相色谱-质谱法测定 粮谷及油籽中酰胺类除草剂残留量 |
China National Standards Determination food |
English PDF |
| GB 5009.211-2014 |
National Food Safety Standard-Determination of folates in foods 食品安全国家标准 食品中叶酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.88-2014 |
National Food Safety Standard-Determination of dietary fiber in foods 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.76-2014 |
National Food Safety Standard-Determination of arsenic in food additives 食品安全国家标准 食品添加剂中砷的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.75-2014 |
National Food Safety Standard-Determination of lead in food additives 食品安全国家标准 食品添加剂中铅的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.17-2014 |
National Food Safety Standard-Determination of total mercury and organic mercury in foods 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.11-2014 |
National Food Safety Standard-Determination of Total Arsenic and Inorganic Arsenic in Food 食品安全国家标准 食品中总砷及无机砷的测定 |
China National Standards Determination food |
English PDF |
| GB/T 31479-2015 |
Determination of colour fastness of dyed paper and board intended to come into contact with foodstuffs 与食品接触染色纸和纸板色牢度的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.123-2014 |
National Food Safety Standard- Determination of chromium in foods 食品安全国家标准 食品中铬的测定 |
China National Standards Determination food |
English PDF |
| GB 22255-2014 |
National Food Safety Standard-Foodstuffs - Determination of sucralose 食品安全国家标准 食品中三氯蔗糖（蔗糖素）的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.223-2014 |
National Food Safety Standard-Determination of urethane in foods 食品安全国家标准 食品中氨基甲酸乙酯的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.16-2014 |
National Food Safety Standard-Determination of tin in foods 食品安全国家标准 食品中锡的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.15-2014 |
National Food Safety Standard-Determination of cadmium in foods 食品安全国家标准 食品中镉的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.204-2014 |
National Food Safety Standard-Foodstuffs - Determination of acrylamide 食品安全国家标准 食品中丙烯酰胺的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.148-2014 |
National Food Safety Standard-Determination of free gossypol in plant foods 食品安全国家标准 植物性食品中游离棉酚的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.139-2014 |
National Food Safety Standard-Determination of caffeine in beverages 食品安全国家标准 饮料中咖啡因的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.190-2014 |
National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods 食品安全国家标准 食品中指示性多氯联苯含量的测定 |
China National Standards Determination food |
English PDF |
| GB/T 30797-2014 |
The test method for safety of food detergents—Determination of arsenic contents 食品用洗涤剂试验方法 总砷的测定 |
China National Standards Determination food |
English PDF |
| GB/T 30796-2014 |
The test method for safety of food detergents―Determination of formaldehyde content 食品用洗涤剂试验方法 甲醛的测定 |
China National Standards Determination food |
English PDF |
| GB/T 30795-2014 |
The test method for safety of food detergents—Determination of methanol content 食品用洗涤剂试验方法 甲醇的测定 |
China National Standards Determination food |
English PDF |
| GB 29989-2013 |
National Food Safety Standard-Determination of L - carnitine in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中左旋肉碱的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.31-2013 |
National Food Safety Standard-Determination of urease in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脲酶的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.20-2013 |
National Food Safety Standard-Infant and young children - Determination of choline in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards Determination food |
English PDF |
| GB 5009.205-2013 |
National Food Safety Standard-TEQ Determination of dioxin and its analogues 食品安全国家标准 食品中二噁英及其类似物毒性当量的测定 |
China National Standards Determination food |
English PDF |
| GB 29709-2013 |
National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography 食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29695-2013 |
National Food Safety Standard-Determination of avermectin and ivermectin residues in aquatic products - High performance liquid chromatography 食品安全国家标准 水产品中阿维菌素和伊维菌素多残留的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29708-2013 |
National Food Safety Standard-Determination of sodium pentachlorophenolate residues in animal foods - Gas chromatographic - mass spectrometric method 食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 29707-2013 |
National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method 食品安全国家标准 牛奶中双甲脒残留标志物残留量的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29706-2013 |
National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry 食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29705-2013 |
National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography 食品安全国家标准 水产品中氯氰菊酯、氰戊菊酯、溴氰菊酯多残留的测定 气相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29704-2013 |
National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中环丙氨嗪及代谢物三聚氰胺多残留的测定 超高效液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29703-2013 |
National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 动物性食品中呋喃苯烯酸钠残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29702-2013 |
National Food Safety Standard-Determination of Trimethoprim Residue in Aquatic Products by High Performance Liquid Chromatography 食品安全国家标准 水产品中甲氧苄啶残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29701-2013 |
National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29691-2013 |
National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29700-2013 |
National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method 食品安全国家标准 牛奶中氯羟吡啶残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 29698-2013 |
National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry 食品安全国家标准 奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 29697-2013 |
National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry 食品安全国家标准 动物性食品中地西泮和安眠酮多残留的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 29689-2013 |
National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography 食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29688-2013 |
National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 牛奶中氯霉素残留量的测定 液相色谱 -串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29687-2013 |
National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatography 食品安全国家标准 水产品中阿苯达唑及其代谢物多残留的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29686-2013 |
National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry 食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29685-2013 |
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法 |
China National Standards Determination food |
English PDF |
| GB 29684-2013 |
National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 水产品中红霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29683-2013 |
National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography 食品安全国家标准 动物性食品中对乙酰氨基酚残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29681-2013 |
National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography 食品安全国家标准 牛奶中左旋咪唑残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29692-2013 |
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography 食品安全国家标准 牛奶中喹诺酮类药物多残留的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29690-2013 |
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry 食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法 |
China National Standards Determination food |
English PDF |
| GB 29682-2013 |
National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method 食品安全国家标准 水产品中青霉素类药物多残留的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29694-2013 |
National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography 食品安全国家标准 动物性食品中13种磺胺类药物多残留的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29693-2013 |
National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography 食品安全国家标准 动物性食品中常山酮残留量的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 29699-2013 |
National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography 食品安全国家标准 鸡肌肉组织中氯羟吡啶残留量的测定 气相色谱-质谱法 |
China National Standards Determination food |
English PDF |
| GB 29696-2013 |
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography 食品安全国家标准 牛奶中阿维菌素类药物多残留的测定 高效液相色谱法 |
China National Standards Determination food |
English PDF |
| GB 5009.94-2012 |
National Food Safety Standard-Determination of rare earth elements in plant foods 食品安全国家标准 植物性食品中稀土元素的测定 |
China National Standards Determination food |
English PDF |
| GB 28404-2012 |
National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food 食品安全国家标准 保健食品中α-亚麻酸、二十碳五烯酸、二十二碳五烯酸和二十二碳六烯酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.39-2010 |
National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.38-2010 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.37-2010 |
National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.36-2010 |
National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.35-2010 |
National Food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.34-2010 |
National Food Safety Standard-Milk and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.33-2010 |
National Food Safety Standard-Determination of relative density of raw milk 食品安全国家标准 生乳相对密度的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.30-2010 |
National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.29-2010 |
National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.27-2010 |
National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 |
China National Standards Determination food |
English PDF |
| GB 22031-2010 |
National Food Safety Standard-Determination of citrate added to cheese and processed cheese products 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.26-2010 |
National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.25-2010 |
National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.24-2010 |
National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 |
China National Standards Determination food |
English PDF |
| GB 5413.23-2010 |
National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 |
China National Standards Determination food |
English PDF |
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