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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 4789.44-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards Microbiological examination food |
 English PDF |
| GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.4-2016 |
National food safety standard -Microbiological examination of food-Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.1-2016 |
National food safety standard Food microbiological examination:General guidelines 食品安全国家标准 食品微生物学检验 总则 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.41-2016 |
National Food Safety Standard-Microbiological examination of food 食品安全国家标准 食品微生物学检验 肠杆菌科检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.8-2016 |
National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica 食品安全国家标准 食品微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.26-2013 |
National Food Safety Standard-Microbiological examination of food - Commercial sterility test 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.28-2013 |
National Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.7-2013 |
National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus 食品安全国家标准 食品微生物学检验 副溶血性弧菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.34-2012 |
National Food Safety Standard-Identification of Bifidobacteria by Food Microbiological Examination 食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.5-2012 |
National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella 食品安全国家标准 食品微生物学检验 志贺氏菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.18-2010 |
National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.10-2010 |
National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.1-2010 |
National Food Safety Standard-General rules for microbiological examination of food 食品安全国家标准 食品微生物学检验 总则 |
China National Standards Microbiological examination food |
English PDF |
| GB 4789.3-2010 |
National food safety standard Food microbiological examination:Enumeration of coliforms 食品安全国家标准 食品微生物学检验 大肠菌群计数 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.8-2008 |
Microbiological examination of food hygiene - Examination of yersinia enterocolitica 食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.27-2008 |
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk 食品卫生微生物学检验 鲜乳中抗生素残留检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.36-2008 |
Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM 食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.6-2003 |
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.29-2003 |
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.25-2003 |
Microbiological examination of food hygiene--Examination of wines 食品卫生微生物学检验 酒类检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.24-2003 |
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.23-2003 |
Microbiological examination of food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.22-2003 |
Microbiological examination of food hygiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.21-2003 |
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.20-2003 |
Microbiological examination of foodhygiene--Examination of aquatic product foods 食品卫生微生物学检验 水产食品检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.19-2003 |
Microbiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.17-2003 |
Microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.16-2003 |
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验 常见产毒霉菌的鉴定 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.12-2003 |
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 |
China National Standards Microbiological examination food |
English PDF |
| GB/T 4789.32-2002 |
Microbiological examination for food hygiene rapid detection of coliform bacteria 食品卫生微生物学检验 大肠菌群的快速检测 |
China National Standards Microbiological examination food |
English PDF |
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