Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB/T 19855-2023 |
General rules for mooncake quality {译} 月饼质量通则 |
China National Standards cake |
English PDF |
GB/T 20705-2023 |
Quality requirements for cocoa liquor and cocoa cake {译} 可可液块及可可饼块质量要求 |
China National Standards cake |
English PDF |
GB/T 35131-2017 |
Oil-tea camellia seed cake and meal 油茶籽饼、粕 |
China National Standards cake |
English PDF |
GB/T 19855-2015 |
Moon cake 月饼 |
China National Standards cake |
English PDF |
GB/T 31059-2014 |
Decorative cake 裱花蛋糕 |
China National Standards cake |
English PDF |
GB/T 27594-2011 |
Disperse dyestuffs - Determination of relative strength of presscakes - Spectrophotometer method 分散染料 原染料相对强度的测定 分光光度法 |
China National Standards cake |
English PDF |
GB/T 24303-2009 |
Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake 粮油检验 小麦粉蛋糕烘焙品质试验 海绵蛋糕法 |
China National Standards cake |
English PDF |
GB/T 13383-2008 |
Edible peanut cake and meal 食用花生饼、粕 |
China National Standards cake |
English PDF |
GB/T 20705-2006 |
Cocoa mass and cocoa cake 可可液块及可可饼块 |
China National Standards cake |
English PDF |
GB/T 4789.24-2003 |
Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards cake |
English PDF |
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