Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 23970-2022 |
General Rules for the Quality of Marinated eggs {译} 卤蛋质量通则 |
China National Standards egg |
 English PDF |
| GB/T 42235-2022 |
General rules for egg liquid quality {译} 蛋液质量通则 |
China National Standards egg |
English PDF |
| GB/T 42237-2022 |
General Rules for the Quality of egg Powder {译} 蛋粉质量通则 |
China National Standards egg |
English PDF |
| GB/T 41189-2021 |
Nutrient requirements of egg duck 蛋鸭营养需要量 |
China National Standards egg |
English PDF |
| GB/T 39438-2020 |
Packed egg 包装鸡蛋 |
China National Standards egg |
English PDF |
| GB/T 37077-2018 |
Determination of cholesterol in eggs—Enzymatic method 禽蛋中胆固醇含量的测定-酶法 |
China National Standards egg |
English PDF |
| GB/T 37108-2018 |
Basic information description of agricultural products—eggs 农产品基本信息描述-禽蛋类 |
China National Standards egg |
English PDF |
| GB 23200.115-2018 |
National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
China National Standards egg |
English PDF |
| GB/T 36196-2018 |
Technical regulation of feeding and management for egg pigeon 蛋鸽饲养管理技术规程 |
China National Standards egg |
English PDF |
| GB/T 19557.20-2017 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—eggplant(Solanum melongena L.) 植物品种特异性、一致性和稳定性测试指南 茄子 |
China National Standards egg |
English PDF |
| GB/T 34238-2017 |
Requirement for cleaning eggs in prosess and circulating 清洁蛋加工流通技术规范 |
China National Standards egg |
English PDF |
| GB/T 34262-2017 |
Terms and classification of egg and egg products 蛋与蛋制品术语和分类 |
China National Standards egg |
English PDF |
| GB/T 32758-2016 |
Counting methods for sea fish egg and fry 海水鱼类鱼卵、苗种计数方法 |
China National Standards egg |
English PDF |
| GB 2749-2015 |
National food safety standard — Fresh eggs and egg products 食品安全国家标准 蛋与蛋制品 |
China National Standards egg |
English PDF |
| GB/T 9694-2014 |
Preserved egg 皮蛋 |
China National Standards egg |
English PDF |
| GB/T 29569-2013 |
Environmental requirements for producing parent eggs of silkworm(Bombyx mori) 桑蚕原种产地环境要求 |
China National Standards egg |
English PDF |
| GB/T 29387-2012 |
Specification for performance testing of egg-type duck 蛋鸭生产性能测定技术规范 |
China National Standards egg |
English PDF |
| GB/T 25879-2010 |
Determination of lysozyme in chicken egg white - Spectrophotometry 鸡蛋蛋清中溶菌酶的测定 分光光度法 |
China National Standards egg |
English PDF |
| GB/T 25009-2010 |
Criterion of producing management for egg products 蛋制品生产管理规范 |
China National Standards egg |
English PDF |
| GB/T 24858-2010 |
Processing technology of artemia eggs from salt field 盐田卤虫卵加工技术规范 |
China National Standards egg |
English PDF |
| GB/T 23970-2009 |
Pot-roast egg 卤蛋 |
China National Standards egg |
English PDF |
| GB/T 23245-2009 |
Basic terminology of the social relief for vagrants and beggars 流浪乞讨人员社会救助基本术语 |
China National Standards egg |
English PDF |
| GB/T 19050-2008 |
Product of geographical indication - Gaoyou salted duck eggs 地理标志产品 高邮咸鸭蛋 |
China National Standards egg |
English PDF |
| GB/T 21710-2008 |
Hygienic practice for egg products 蛋制品卫生操作规范 |
China National Standards egg |
English PDF |
| GB/T 15806-2006 |
The methods for calculating fertilization rate of eggs of black carp ,grass carp, silver carp and bighead carp 青鱼、草鱼、鲢、鳙鱼卵受精率计算方法 |
China National Standards egg |
English PDF |
| GB/T 20362-2006 |
High performance liquid chromatographic method for the determination of clopidol residues in eggs 鸡蛋中氯羟吡啶残留量的检测方法 高效液相色谱法 |
China National Standards egg |
English PDF |
| GB/T 19524.2-2004 |
Determination of mortality of ascarid egg in fertilizers 肥料中蛔虫卵死亡率的测定 |
China National Standards egg |
English PDF |
| GB 2749-2003 |
Hygienic standard for egg products 蛋制品卫生标准 |
China National Standards egg |
English PDF |
| GB 2748-2003 |
Hygienic standard for fresh eggs 鲜蛋卫生标准 |
China National Standards egg |
English PDF |
| GB/T 5009.47-2003 |
Method for analysis of hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
China National Standards egg |
English PDF |
| GB/T 4789.19-2003 |
Microbiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards egg |
English PDF |
| GB/T 19178-2003 |
Testing rules for parent eggs of silkworm (Bombyx mori) 桑蚕原种检验规程 |
China National Standards egg |
English PDF |
| GB 19179-2003 |
Parent eggs of silkworm(Bombyx mori) 桑蚕原种 |
China National Standards egg |
English PDF |
| Find out:33Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
