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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31660.9-2019 |
National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography {译} 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
China National Standards food |
 English PDF |
| GB 31660.8-2019 |
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB 31660.7-2019 |
National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB 31660.6-2019 |
National food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry {译} 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB 31660.5-2019 |
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB 31660.4-2019 |
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB 31660.3-2019 |
National food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography {译} 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 |
China National Standards food |
English PDF |
| GB 31660.2-2019 |
National food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry {译} 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
China National Standards food |
English PDF |
| GB 31660.1-2019 |
National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB 31650-2019 |
National food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food {译} 食品安全国家标准 食品中兽药最大残留限量 |
China National Standards food |
English PDF |
| GB 2763-2019 |
National food Safety Standards Maximum Residue Limits of Pesticides in Food {译} 食品安全国家标准 食品中农药最大残留限量 |
China National Standards food |
English PDF |
| GB 23200.117-2019 |
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography {译} 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards food |
English PDF |
| GB 29753-2023 |
Road transportation Perishable food and biological products Safety requirements and test methods for refrigerated trucks {译} 道路运输 易腐食品与生物制品 冷藏车安全要求及试验方法 |
China National Standards food |
English PDF |
| GB 16798-2023 |
food machinery safety requirements {译} 食品机械安全要求 |
China National Standards food |
English PDF |
| GB/T 44881-2023 |
General technical specifications for food production quality control and management {译} 食品生产质量控制与管理通用技术规范 |
China National Standards food |
English PDF |
| GB/T 43268-2023 |
Imported Cold Chain food Traceability General Principles of Traceability System {译} 进口冷链食品追溯 追溯体系通则 |
China National Standards food |
English PDF |
| GB/T 43265-2023 |
Imported cold chain food traceability traceability system data elements {译} 进口冷链食品追溯 追溯系统数据元 |
China National Standards food |
English PDF |
| GB/T 43260-2023 |
Imported cold chain food traceability requirements for traceability information management {译} 进口冷链食品追溯 追溯信息管理要求 |
China National Standards food |
English PDF |
| GB/T 43198-2023 |
Polyethylene blow molded containers for food packaging {译} 食品包装用聚乙烯吹塑容器 |
China National Standards food |
English PDF |
| GB/T 43195-2023 |
Imported Cold Chain food Traceability Traceability System Development Guide {译} 进口冷链食品追溯 追溯系统开发指南 |
China National Standards food |
English PDF |
| GB/T 42967-2023 |
Guidelines for Anti-food Waste Work in Canteens of Institutions {译} 机关食堂反食品浪费工作指南 |
China National Standards food |
English PDF |
| GB/T 42966-2023 |
General rules on anti-food waste management in catering industry {译} 餐饮业反食品浪费管理通则 |
China National Standards food |
English PDF |
| GB/T 31047-2023 |
Brand Value Evaluation food Processing and Food Manufacturing {译} 品牌价值评价 食品加工及食品制造业 |
China National Standards food |
English PDF |
| GB/T 41645-2022 |
General technical specification for ultra-high pressure food quality control {译} 超高压食品质量控制通用技术规范 |
China National Standards food |
English PDF |
| GB/T 22747-2022 |
food processing equipment basic requirements {译} 饮食加工设备 基本要求 |
China National Standards food |
English PDF |
| GB/T 22748-2022 |
food processing equipment Electric equipment Vertical dough mixer {译} 饮食加工设备 电动设备 立式和面机 |
China National Standards food |
English PDF |
| GB/T 22749-2022 |
food processing equipment Electric equipment Slicer {译} 饮食加工设备 电动设备 切片机 |
China National Standards food |
English PDF |
| GB/T 23242-2022 |
food processing equipment Electric equipment Food choppers and blenders {译} 饮食加工设备 电动设备 食物切碎机和搅拌机 |
China National Standards food |
English PDF |
| GB/T 41636-2022 |
Technical specification for identification and control of quality characteristics of perishable processed food transportation and storage {译} 易腐加工食品运输储藏品质特征识别与控制技术规范 |
China National Standards food |
English PDF |
| GB/T 41602-2022 |
food processing equipment Combined equipment Rotary hot air oven {译} 饮食加工设备 组合型设备 旋转热风烤炉 |
China National Standards food |
English PDF |
| GB 23350-2021 |
Restrictions on Excessive Packaging Requirements for Products food and Cosmetics {译} 限制商品过度包装要求 食品和化妆品 |
China National Standards food |
English PDF |
| GB/T 4214.16-2022 |
Household and similar electrical appliances - Noise test methods - Particular requirements for waste food processors {译} 家用和类似用途电器噪声测试方法 废弃食物处理器的特殊要求 |
China National Standards food |
English PDF |
| GB/T 41157-2022 |
General principles of konjac gel food {译} 魔芋凝胶食品质量通则 |
China National Standards food |
English PDF |
| GB/T 10644-2022 |
Electric heating food ovens 电热食品烤炉 |
China National Standards food |
English PDF |
| GB/T 41378-2022 |
Plastics Blow-molded polypropylene containers for liquid food packaging {译} 塑料 液态食品包装用吹塑聚丙烯容器 |
China National Standards food |
English PDF |
| GB/T 22699-2022 |
General rules for the quality of puffed food {译} 膨化食品质量通则 |
China National Standards food |
English PDF |
| GB/T 41898-2022 |
Determination of corrosion resistance and compactness of coatings on inner walls of food metal containers-electrochemical method {译} 食品金属容器内壁涂覆层耐蚀力和致密性的测定 电化学法 |
China National Standards food |
English PDF |
| GB/T 41711-2022 |
Determination of acid resistance, sulfur resistance and salt resistance of coatings on the inner wall of food metal containers {译} 食品金属容器内壁涂覆层抗酸性、抗硫性、抗盐性的测定 |
China National Standards food |
English PDF |
| GB/T 41899-2022 |
General rules for the quality of coated tin-plated or chrome-plated steel sheets for food containers {译} 食品容器用涂覆镀锡或镀铬薄钢板质量通则 |
China National Standards food |
English PDF |
| GB/T 41896-2022 |
Quality requirements for food deoxidizers {译} 食品用脱氧剂质量要求 |
China National Standards food |
English PDF |
| GB/T 41897-2022 |
Quality requirements for food desiccant {译} 食品用干燥剂质量要求 |
China National Standards food |
English PDF |
| GB/T 41900-2022 |
canned food code {译} 罐头食品代号 |
China National Standards food |
English PDF |
| GB/T 41682-2022 |
Determination of headspace gas content in food plastic packaging containers - sensor method {译} 食品塑料包装容器中顶空气体含量的测定 传感器法 |
China National Standards food |
English PDF |
| GB/T 10786-2022 |
Inspection method of canned food {译} 罐头食品的检验方法 |
China National Standards food |
English PDF |
| GB 23350-2021 |
Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards food |
English PDF |
| GB 31604.8-2021 |
National food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards food |
English PDF |
| GB/T 40041-2021 |
Specifications for information description of food delivery 外卖餐品信息描述规范 |
China National Standards food |
English PDF |
| GB/T 4214.14-2021 |
Test method for noise of household and similar electrical appliances—Particular requirements for refrigerators, frozen-food storage cabinets and food freezers 家用和类似用途电器噪声测试方法 电冰箱、冷冻食品储藏箱和食品冷冻箱的特殊要求 |
China National Standards food |
English PDF |
| GB/T 4214.11-2021 |
Test method for noise of household and similar electrical appliances—Particular requirements for electrically-operated food preparation appliances 家用和类似用途电器噪声测试方法 电动食品加工器具的特殊要求 |
China National Standards food |
English PDF |
| GB 23350-2021 |
Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards food |
English PDF |
| GB/T 40266-2021 |
Quality general rules of oxides barrier transparent plastics laminated films and pouches for food packaging 食品包装用氧化物阻隔透明塑料复合膜、袋质量通则 |
China National Standards food |
English PDF |
| GB/T 18916.54-2021 |
Norm of water intake - Part 54: Canned food 取水定额 第54部分：罐头食品 |
China National Standards food |
English PDF |
| GB/T 40001-2021 |
General technical rules of evaluation for food packaging 食品包装评价技术通则 |
China National Standards food |
English PDF |
| GB/T 39948-2021 |
Method of heat distribution test for food thermal sterilization equipments 食品热力杀菌设备热分布测试规程 |
China National Standards food |
English PDF |
| GB/T 39945-2021 |
Method of heat penetration test for canned food 罐藏食品热穿透测试规程 |
China National Standards food |
English PDF |
| GB/T 39947-2021 |
Selection and design for food packaging 食品包装选择及设计 |
China National Standards food |
English PDF |
| GB/T 39943-2021 |
Selection and design for food packaging LED灯串性能要求 |
China National Standards food |
English PDF |
| GB/T 20886.1-2021 |
Quality requirements for yeast products—Part 1：Yeast for food processing 酵母产品质量要求 第1部分：食品加工用酵母 |
China National Standards food |
English PDF |
| GB/T 41169-2021 |
Paper, aluminum foil and plastic laminated film and pouch for food packaging 食品包装用纸铝塑复合膜、袋 |
China National Standards food |
English PDF |
| GB/T 41168-2021 |
Plastics and aluminum foil laminated retort film and pouch for food packaging 食品包装用塑料与铝箔蒸煮复合膜、袋 |
China National Standards food |
English PDF |
| GB/T 41220-2021 |
Laminated lidding film for food packaging 食品包装用复合塑料盖膜 |
China National Standards food |
English PDF |
| GB/T 40956-2021 |
Specification for handover of food cold chain logistics 食品冷链物流交接规范 |
China National Standards food |
English PDF |
| GB/T 15854-2021 |
food blenders 食物搅拌器 |
China National Standards food |
English PDF |
| GB/T 40996-2021 |
Basic information description of food contact materials and articles for purchase and sale 食品接触材料及制品购销基本信息描述 |
China National Standards food |
English PDF |
| GB/T 10457-2021 |
General requirement of plastic self-cling wrap film for keeping food fresh 食品用塑料自粘保鲜膜质量通则 |
China National Standards food |
English PDF |
| GB 30612-2014 |
National food safety standard - Food Additives - Polydimethylsiloxane (PDMS) and Its Emulsion + No.1 modification sheet 食品安全国家标准 食品添加剂 聚二甲基硅氧烷及其乳液+《第1号修改单》 |
China National Standards food |
English PDF |
| GB 1886.182-2016 |
National food safety standard - Food Additives - Isomaltulose + No.1 modification sheet 食品安全国家标准 食品添加剂 异麦芽酮糖+《第1号修改单》 |
China National Standards food |
English PDF |
| GB 1886.69-2016 |
National food safety standard - Food Additives - Asparagine phenylalanine methyl ester Acesulfame acid + No.1 modification sheet 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸+《第1号修改单》 |
China National Standards food |
English PDF |
| GB 1886.181-2016 |
National food safety standard - Food Additives - Red yeast red + No.1 modification sheet 食品安全国家标准 食品添加剂 红曲红+《第1号修改单》 |
China National Standards food |
English PDF |
| GB/T 10784-2020 |
Classification of canned food 罐头食品分类 |
China National Standards food |
English PDF |
| GB/T 38574-2020 |
General technical requirement for two-dimensional code of food traceability 食品追溯二维码通用技术要求 |
China National Standards food |
English PDF |
| GB/T 38461-2020 |
Blow mould for PET bottle in food field 食品包装用PET瓶吹瓶成型模具 |
China JB-Machinery Industry Standards food |
English PDF |
| GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估（测评和确定） |
China National Standards food |
English PDF |
| GB 31605-2020 |
National food safety standard - Hygienic specification for food cold chain logistics 食品安全国家标准 食品冷链物流卫生规范 |
China National Standards food |
English PDF |
| GB 15193.29-2020 |
National food safety standard - Test of extended one-generation reproductive toxicity 食品安全国家标准 扩展一代生殖毒性试验 |
China National Standards food |
English PDF |
| GB 15193.28-2020 |
National food safety standard - Test of Mammalian cell micronucleus in vitro 食品安全国家标准 体外哺乳类细胞微核试验 |
China National Standards food |
English PDF |
| GB 31604.50-2020 |
National food safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
China National Standards food |
English PDF |
| GB 5009.282-2020 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards food |
English PDF |
| GB 5009.281-2020 |
National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards food |
English PDF |
| GB 5009.280-2020 |
National food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards food |
English PDF |
| GB 5009.267-2020 |
National food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards food |
English PDF |
| GB 4789.44-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards food |
English PDF |
| GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards food |
English PDF |
| GB 1903.51-2020 |
National food safety standard - Food nutrition enhancer - Sodium iodide 食品安全国家标准 食品营养强化剂 碘化钠 |
China National Standards food |
English PDF |
| GB 1903.50-2020 |
National food safety standard - Food nutrition enhancer - Cholecalciferol(Vitamin D3) 食品安全国家标准 食品营养强化剂 胆钙化醇（维生素D3） |
China National Standards food |
English PDF |
| GB 1903.49-2020 |
National food safety standard - Food nutrition enhancer - Zinc citrate 食品安全国家标准 食品营养强化剂 柠檬酸锌 |
China National Standards food |
English PDF |
| GB 1903.48-2020 |
National food safety standard - Food nutrition enhancer - Magnesium hydrogen phosphate 食品安全国家标准 食品营养强化剂 磷酸氢镁 |
China National Standards food |
English PDF |
| GB 1903.47-2020 |
National food safety standard - Food nutrition enhancer - Ferrous lactate 食品安全国家标准 食品营养强化剂 乳酸亚铁 |
China National Standards food |
English PDF |
| GB 1903.46-2020 |
National food safety standard - Food nutrition enhancer - Ferrous fumarate 食品安全国家标准 食品营养强化剂 富马酸亚铁 |
China National Standards food |
English PDF |
| GB 1903.45-2020 |
National food safety standard - Food nutrition enhancer - Nicotinamide 食品安全国家标准 食品营养强化剂 烟酰胺 |
China National Standards food |
English PDF |
| GB 1903.44-2020 |
National food safety standard - Food nutrition enhancer - Hydroxocobalamin 食品安全国家标准 食品营养强化剂 羟钴胺 |
China National Standards food |
English PDF |
| GB 1903.43-2020 |
National food safety standard - Food nutrition enhancer - Vitamin B12 (Cyanocobalamin) 食品安全国家标准 食品营养强化剂 氰钴胺 |
China National Standards food |
English PDF |
| GB 1903.42-2020 |
National food safety standard - Food nutrition enhancer - Inositol 食品安全国家标准 食品营养强化剂 肌醇（环己六醇） |
China National Standards food |
English PDF |
| GB 1886.314-2020 |
National food safety standard - Food additive - Edetate calcium disodium 食品安全国家标准 食品添加剂 乙二胺四乙酸二钠钙 |
China National Standards food |
English PDF |
| GB 1886.313-2020 |
National food safety standard - Food additive - Diphenyl oxide 食品安全国家标准 食品添加剂 联苯醚（又名二苯醚） |
China National Standards food |
English PDF |
| GB 1886.312-2020 |
National food safety standard - Food additive - Chitin 食品安全国家标准 食品添加剂 甲壳素 |
China National Standards food |
English PDF |
| GB 1886.311-2020 |
National food safety standard - Food additive - Black currant red 食品安全国家标准 食品添加剂 黑加仑红 |
China National Standards food |
English PDF |
| GB 1886.310-2020 |
National food safety standard - Food additive - Rosa laevigata michx brown 食品安全国家标准 食品添加剂 金樱子棕 |
China National Standards food |
English PDF |
| GB 1886.309-2020 |
National food safety standard - Food additive - Phycocyanin 食品安全国家标准 食品添加剂 藻蓝 |
China National Standards food |
English PDF |
| GB 1886.308-2020 |
National food safety standard - Food additive - Calcium alginate 食品安全国家标准 食品添加剂 海藻酸钙（又名褐藻酸钙） |
China National Standards food |
English PDF |
| GB 1886.307-2020 |
National food safety standard - Food additive - Potassium copper chlorophyllin 食品安全国家标准 食品添加剂 叶绿素铜钾盐 |
China National Standards food |
English PDF |
| GB 1886.306-2020 |
National food safety standard - Food additive - Monosodium L-glutamate 食品安全国家标准 食品添加剂 谷氨酸钠 |
China National Standards food |
English PDF |
| GB 1886.305-2020 |
National food safety standard - Food additive - D-xylose 食品安全国家标准 食品添加剂 D-木糖 |
China National Standards food |
English PDF |
| GB 1886.304-2020 |
National food safety standard - Food additive - Phosphoric acid (wet process) 食品安全国家标准 食品添加剂 磷酸（湿法） |
China National Standards food |
English PDF |
| GB 1886.4-2020 |
National food safety standard - Food additive - Sodium hexametaphosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
China National Standards food |
English PDF |
| GB 7657-2020 |
National food safety standard - Food additive - Glucono delta-lactone 食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯 |
China National Standards food |
English PDF |
| GB 22216-2020 |
National food safety standard - Food additive - Hydrogen peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
China National Standards food |
English PDF |
| GB 25576-2020 |
National food safety standard - Food additive - Silicon dioxide 食品安全国家标准 食品添加剂 二氧化硅 |
China National Standards food |
English PDF |
| GB 29201-2020 |
National food safety standard - Food additive - Ammonia solution and Liquid ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
China National Standards food |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards food |
English PDF |
| GB 30616-2020 |
National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards food |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards food |
English PDF |
| GB 30616-2020 |
National food safety standard - Food flavor 食品安全国家标准 食品用香精 |
China National Standards food |
English PDF |
| GB/T 29471-2020 |
General specification for mobile laboratory of food safety inspection 食品安全检测移动实验室通用技术规范 |
China National Standards food |
English PDF |
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards food |
English PDF |
| GB 23200.116-2019 |
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards food |
English PDF |
| GB 2763-2019 |
National food safety standard - Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards food |
English PDF |
| GB/T 38375-2019 |
Guide for planning and design of food low temperature distribution center 食品低温配送中心规划设计指南 |
China National Standards food |
English PDF |
| GB/T 37850-2019 |
Technical requirements for work wear in food practitioner 食品从业人员用工作服技术要求 |
China National Standards food |
English PDF |
| GB/T 37843-2019 |
Carpet—Determination of resistance to staining by acid food colours 地毯 耐酸性食物颜色沾色性能的测定 |
China National Standards food |
English PDF |
| GB/T 37597-2019 |
Electrically operated food preparation appliances—Methods for measuring the performance 电动食品加工器具 性能测试方法 |
China National Standards food |
English PDF |
| GB/T 18454-2019 |
Laminated bags for aseptic packaging of liquid food 液体食品无菌包装用复合袋 |
China National Standards food |
English PDF |
| GB/T 17030-2019 |
Polyvinylidene chloride(PVDC)flat-film for food-packaging 食品包装用聚偏二氯乙烯（PVDC）片状肠衣膜 |
China National Standards food |
English PDF |
| GB 1886.297-2018 |
National food safety standard - Food Additives - Polyoxypropylene Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯甘油醚 |
China National Standards food |
English PDF |
| GB/T 37029-2018 |
food traceability—Requirements for information recording 食品追溯-信息记录要求 |
China National Standards food |
English PDF |
| GB 8537-2018 |
National food Safety Standard - Drinking Natural Mineral Water 食品安全国家标准-饮用天然矿泉水 |
China National Standards food |
English PDF |
| GB 31646-2018 |
National food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
China National Standards food |
English PDF |
| GB 31647-2018 |
National food Safety Standard - General Hygienic Practice for Food Additive Production 食品安全国家标准-食品添加剂生产通用卫生规范 |
China National Standards food |
English PDF |
| GB 19304-2018 |
National food Safety Standard - Hygienic Standard for Packaging Drinking Water Production 食品安全国家标准-包装饮用水生产卫生规范 |
China National Standards food |
English PDF |
| GB 2719-2018 |
National food Safety Standard - Vinegar 食品安全国家标准-食醋 |
China National Standards food |
English PDF |
| GB 8953-2018 |
National food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards food |
English PDF |
| GB 2717-2018 |
National food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
China National Standards food |
English PDF |
| GB 31644-2018 |
National food Safety Standard - Compound Seasoning 食品安全国家标准-复合调味料 |
China National Standards food |
English PDF |
| GB 23200.111-2018 |
National food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.114-2018 |
National food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.110-2018 |
National food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.109-2018 |
National food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.108-2018 |
National food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 23200.112-2018 |
National food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards food |
English PDF |
| GB 23200.113-2018 |
National food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 2716-2018 |
National food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
China National Standards food |
English PDF |
| GB 2763.1-2018 |
National food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food 食品安全国家标准-食品中百草枯等43种农药最大残留限量 |
China National Standards food |
English PDF |
| GB 1903.35-2018 |
National food Safety Standard - Food Nutrition Enhancer - Zinc Acetate 食品安全国家标准-食品营养强化剂-乙酸锌 |
China National Standards food |
English PDF |
| GB 1903.28-2018 |
National food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
China National Standards food |
English PDF |
| GB 1903.29-2018 |
National food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸镁 |
China National Standards food |
English PDF |
| GB 1903.41-2018 |
National food Safety Standard - Food Nutrition Enhancer - Potassium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸钾 |
China National Standards food |
English PDF |
| GB 1903.37-2018 |
National food Safety Standard - Food Nutrition Enhancer - Ferric Ferric Sulfate 食品安全国家标准-食品营养强化剂-柠檬酸铁 |
China National Standards food |
English PDF |
| GB 1903.34-2018 |
National food Safety Standard - Food Nutrition Enhancer - Zinc Chloride 食品安全国家标准-食品营养强化剂-氯化锌 |
China National Standards food |
English PDF |
| GB 1903.36-2018 |
National food Safety Standard - Food Nutrition Enhancer - Choline Chloride 食品安全国家标准-食品营养强化剂-氯化胆碱 |
China National Standards food |
English PDF |
| GB 1903.38-2018 |
National food Safety Standard - Food Nutrition Enhancer - Ferrous Succinate 食品安全国家标准-食品营养强化剂-琥珀酸亚铁 |
China National Standards food |
English PDF |
| GB 1903.39-2018 |
National food Safety Standard - Food Nutrition Enhancer - Seaweed Iodine 食品安全国家标准-食品营养强化剂-海藻碘 |
China National Standards food |
English PDF |
| GB 1903.31-2018 |
National food Safety Standard - Food Nutrition Enhancer - Retinyl Acetate (Vitamin A) 食品安全国家标准-食品营养强化剂-醋酸视黄酯（醋酸维生素A） |
China National Standards food |
English PDF |
| GB 1903.32-2018 |
National food Safety Standard - Food Nutrition Enhancer - D-Sodium Pantothenate 食品安全国家标准-食品营养强化剂-D-泛酸钠 |
China National Standards food |
English PDF |
| GB 1886.300-2018 |
National food Safety Standard - Food Additives - Ion Exchange Resins 食品安全国家标准-食品添加剂-离子交换树脂 |
China National Standards food |
English PDF |
| GB 1886.298-2018 |
National food Safety Standard - Food Additives - Polyoxypropylene Ethylene Oxide Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯氧化乙烯甘油醚 |
China National Standards food |
English PDF |
| GB 1886.299-2018 |
National food Safety Standard - Food Additives - Ice Structure Protein 食品安全国家标准-食品添加剂-冰结构蛋白 |
China National Standards food |
English PDF |
| GB 1886.301-2018 |
National food Safety Standard - Food Additive - Galactomannan 食品安全国家标准-食品添加剂-半乳甘露聚糖 |
China National Standards food |
English PDF |
| GB 31645-2018 |
National food Safety Standard - Collagen Peptide 食品安全国家标准-胶原蛋白肽 |
China National Standards food |
English PDF |
| GB 23200.115-2018 |
National food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
China National Standards food |
English PDF |
| GB 25595-2018 |
National food Safety Standard - Lactose 食品安全国家标准-乳糖 |
China National Standards food |
English PDF |
| GB/T 36392-2018 |
PE （PP、PET）coated paper and board for food packaging 食品包装用淋膜纸和纸板 |
China National Standards food |
English PDF |
| GB/T 36796-2018 |
Rubber latex gloves for food services—Limits for extractable substances 接触食品用胶乳手套 萃取物限量 |
China National Standards food |
English PDF |
| GB/T 35999.3-2018 |
Prerequisite programmes on food safety—Part 3: Farming 食品质量控制前提方案 第3部分：农场 |
China National Standards food |
English PDF |
| GB/T 35999.4-2018 |
Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 食品质量控制前提方案 第4部分：食品包装的生产 |
China National Standards food |
English PDF |
| GB/T 36004-2018 |
food contact surfaces cleaning and disinfection efficacy test method—ATP bioluminescence method 食品接触表面清洗消毒效果试验方法 三磷酸腺苷生物发光法 |
China National Standards food |
English PDF |
| GB/T 36003-2018 |
food can made of tinplate or electrolytic chromium-coated steel(ECCS) 镀锡或镀铬薄钢板罐头空罐 |
China National Standards food |
English PDF |
| GB/T 14251-2017 |
General technical standard for metal container of canned food 罐头食品金属容器通用技术要求 |
China National Standards food |
English PDF |
| GB/T 33986-2017 |
Information description of product for electronic commerce transaction—Plastic product in contact with foodstuff 电子商务交易产品信息描述 食品接触塑料制品 |
China National Standards food |
English PDF |
| GB 5009.138-2017 |
National food safety standard - Determination of nickel in food 食品安全国家标准 食品中镍的测定 |
China National Standards food |
English PDF |
| GB 5009.93-2017 |
National food safety standard - Determination of selenium in food 食品安全国家标准 食品中硒的测定 |
China National Standards food |
English PDF |
| GB 5009.14-2017 |
National food safety standard - Determination of Zinc in Food 食品安全国家标准 食品中锌的测定 |
China National Standards food |
English PDF |
| GB 5009.91-2017 |
National food safety standard - Determination of potassium and sodium in food 食品安全国家标准 食品中钾、钠的测定 |
China National Standards food |
English PDF |
| GB 5009.182-2017 |
National food safety standard - Determination of aluminum in food 食品安全国家标准 食品中铝的测定 |
China National Standards food |
English PDF |
| GB 5009.241-2017 |
National food safety standard - Determination of magnesium in food 食品安全国家标准 食品中镁的测定 |
China National Standards food |
English PDF |
| GB 5009.242-2017 |
National food safety standard - Determination of manganese in food 食品安全国家标准 食品中铜的测定 |
China National Standards food |
English PDF |
| GB 5009.12-2017 |
National food safety standard - Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards food |
English PDF |
| GB 2762-2017 |
National food safety standard - Contaminant limits in food 食品安全国家标准 食品中污染物限量 |
China National Standards food |
English PDF |
| GB 2761-2017 |
National food safety standard - Fungi toxins in food 食品安全国家标准 食品中真菌毒素限量 |
China National Standards food |
English PDF |
| GB/T 35130-2017 |
RFID system used in food manufacturing—RF tag information and coding specification 面向食品制造业的射频识别系统 射频标签信息与编码规范 |
China National Standards food |
English PDF |
| GB/T 35135-2017 |
RFID system used in food manufacturing—Application requirements 面向食品制造业的射频识别系统 应用要求 |
China National Standards food |
English PDF |
| GB/T 35129-2017 |
RFID system used in food manufacturing—Environmental suitability requirements 面向食品制造业的射频识别系统 环境适应性要求 |
China National Standards food |
English PDF |
| GB/T 22003-2017 |
Conformity assessment—food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 合格评定 食品安全管理体系 审核与认证机构要求 |
China National Standards food |
English PDF |
| GB 20941-2016 |
National food safety standard - Hygienic specifications for Production of Aquatic products 食品安全国家标准 水产制品生产卫生规范 |
China National Standards food |
English PDF |
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards food |
English PDF |
| GB 17403-2016 |
National food safety standard - Hygienic specification of candy and chocolate 食品安全国家标准 糖果巧克力生产卫生规范 |
China National Standards food |
English PDF |
| GB 20371-2016 |
National food safety standard - Plant protein for Food processing 食品安全国家标准 食品加工用植物蛋白 |
China National Standards food |
English PDF |
| GB 5009.82-2016 |
National food safety standard - Determination of Vitamins A, D and E in Foods 食品安全国家标准 食品中维生素A、D、E的测定 |
China National Standards food |
English PDF |
| GB 31643-2016 |
National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards food |
English PDF |
| GB 23748-2016 |
National food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准 辐照食品鉴定 筛选法 |
China National Standards food |
English PDF |
| GB 1903.23-2016 |
National food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan 食品安全国家标准 食品营养强化剂 硒化卡拉胶 |
China National Standards food |
English PDF |
| GB 1903.22-2016 |
National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder 食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
China National Standards food |
English PDF |
| GB 1903.20-2016 |
National food safety standard - nutritional fortification substances in foods - thiamine nitrate 食品安全国家标准 食品营养强化剂 硝酸硫胺素 |
China National Standards food |
English PDF |
| GB 1903.19-2016 |
National food safety standard -Nutritional fortification substances in foods - Bone powder 食品安全国家标准 食品营养强化剂 骨粉 |
China National Standards food |
English PDF |
| GB 2726-2016 |
National food safety standard - Cooked meat products 食品安全国家标准 熟肉制品 |
China National Standards food |
English PDF |
| GB 1903.18-2016 |
National food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate 食品安全国家标准 食品营养强化剂 柠檬酸苹果酸钙 |
China National Standards food |
English PDF |
| GB 5009.5-2016 |
National food safety standard - Determination of protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards food |
English PDF |
| GB 5009.271-2016 |
National food safety standard - Determination of Phthalates in foods 食品安全国家标准 食品中邻苯二甲酸酯的测定 |
China National Standards food |
English PDF |
| GB 5009.128-2016 |
National food safety standard - Determination of Cholesterol in foods 食品安全国家标准 食品中胆固醇的测定 |
China National Standards food |
English PDF |
| GB 5009.261-2016 |
National food safety standard - Determination of neurotoxic shellfish poisons in shellfish 食品安全国家标准 贝类中神经性贝类毒素的测定 |
China National Standards food |
English PDF |
| GB 1903.16-2016 |
National food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate 食品安全国家标准 食品营养强化剂 焦磷酸铁 |
China National Standards food |
English PDF |
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