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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.293-2023 |
National Food Safety Standard Determination of Glyceryl Monocrylate in foods {译} 食品安全国家标准 食品中单辛酸甘油酯的测定 |
China National Standards foods |
 English PDF |
| GB 5413.20-2022 |
National Food Safety Standard Determination of Choline in Infant and Young Children’s foods and Dairy Products {译} 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards foods |
English PDF |
| GB 31607-2021 |
National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods {译} 食品安全国家标准 散装即食食品中致病菌限量 |
China National Standards foods |
English PDF |
| GB 29921-2021 |
National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged foods {译} 食品安全国家标准 预包装食品中致病菌限量 |
China National Standards foods |
English PDF |
| GB 19295-2021 |
National Food Safety Standards Quick Frozen Noodles and Prepared foods {译} 食品安全国家标准 速冻面米与调制食品 |
China National Standards foods |
English PDF |
| GB 31660.6-2019 |
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal foods Liquid Chromatography-Tandem Mass Spectrometry {译} 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
| GB 31660.5-2019 |
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
| GB 31660.4-2019 |
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
| GB 23200.117-2019 |
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography {译} 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards foods |
English PDF |
| GB 23350-2021 |
Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards foods |
English PDF |
| GB 23350-2021 |
Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards foods |
English PDF |
| GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估（测评和确定） |
China National Standards foods |
English PDF |
| GB 5009.282-2020 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards foods |
English PDF |
| GB 5009.281-2020 |
National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards foods |
English PDF |
| GB 5009.280-2020 |
National food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards foods |
English PDF |
| GB 5009.267-2020 |
National food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards foods |
English PDF |
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards foods |
English PDF |
| GB 23200.116-2019 |
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards foods |
English PDF |
| GB 31646-2018 |
National Food Safety Standard - Hygienic Standard for Production and Management of Frozen foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
China National Standards foods |
English PDF |
| GB 23200.111-2018 |
National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
| GB 23200.114-2018 |
National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
| GB 23200.110-2018 |
National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
| GB 23200.109-2018 |
National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
| GB 23200.108-2018 |
National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
| GB 23200.112-2018 |
National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards foods |
English PDF |
| GB 23200.113-2018 |
National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards foods |
English PDF |
| GB/T 33986-2017 |
Information description of product for electronic commerce transaction—Plastic product in contact with foodstuff 电子商务交易产品信息描述 食品接触塑料制品 |
China National Standards foods |
English PDF |
| GB 5009.82-2016 |
National food safety standard - Determination of Vitamins A, D and E in foods 食品安全国家标准 食品中维生素A、D、E的测定 |
China National Standards foods |
English PDF |
| GB 31643-2016 |
National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards foods |
English PDF |
| GB 23748-2016 |
National food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准 辐照食品鉴定 筛选法 |
China National Standards foods |
English PDF |
| GB 1903.23-2016 |
National food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan 食品安全国家标准 食品营养强化剂 硒化卡拉胶 |
China National Standards foods |
English PDF |
| GB 1903.22-2016 |
National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder 食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
China National Standards foods |
English PDF |
| GB 1903.20-2016 |
National food safety standard - nutritional fortification substances in foods - thiamine nitrate 食品安全国家标准 食品营养强化剂 硝酸硫胺素 |
China National Standards foods |
English PDF |
| GB 1903.19-2016 |
National food safety standard -Nutritional fortification substances in foods - Bone powder 食品安全国家标准 食品营养强化剂 骨粉 |
China National Standards foods |
English PDF |
| GB 1903.18-2016 |
National food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate 食品安全国家标准 食品营养强化剂 柠檬酸苹果酸钙 |
China National Standards foods |
English PDF |
| GB 5009.5-2016 |
National food safety standard - Determination of protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards foods |
English PDF |
| GB 5009.271-2016 |
National food safety standard - Determination of Phthalates in foods 食品安全国家标准 食品中邻苯二甲酸酯的测定 |
China National Standards foods |
English PDF |
| GB 5009.128-2016 |
National food safety standard - Determination of Cholesterol in foods 食品安全国家标准 食品中胆固醇的测定 |
China National Standards foods |
English PDF |
| GB 1903.16-2016 |
National food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate 食品安全国家标准 食品营养强化剂 焦磷酸铁 |
China National Standards foods |
English PDF |
| GB 5009.36-2016 |
National food safety standard - Determination of Cyanide in foods 食品安全国家标准 食品中氰化物的测定 |
China National Standards foods |
English PDF |
| GB 1903.14-2016 |
National food safety standard - Nutritional fortification substances in foods - Calcium citrate 食品安全国家标准 食品营养强化剂 柠檬酸钙 |
China National Standards foods |
English PDF |
| GB 5009.90-2016 |
National food safety standard - Determination of Iron in foods 食品安全国家标准 食品中铁的测定 |
China National Standards foods |
English PDF |
| GB 5009.22-2016 |
National Food Safety Standard - Determination of B-group and G-group Aflatoxins in foods 食品安全国家标准 食品中黄曲霉毒素B族和G族的测定 |
China National Standards foods |
English PDF |
| GB 5009.24-2016 |
National food safety standard - Determination of M Aflatoxins in foods 食品安全国家标准 食品中黄曲霉毒素M族的测定 |
China National Standards foods |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards foods |
English PDF |
| GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards foods |
English PDF |
| GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards foods |
English PDF |
| GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards foods |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards foods |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards foods |
English PDF |
| GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards foods |
English PDF |
| GB 5009.44-2016 |
National Food Safety Standard-DETERMINATION OF CHLORIDE IN foods 食品安全国家标准 食品中氯化物的测定 |
China National Standards foods |
English PDF |
| GB 5009.35-2016 |
National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN foods 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards foods |
English PDF |
| GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards foods |
English PDF |
| GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards foods |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards foods |
English PDF |
| GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in foods 食品安全国家标准 食品中酸价的测定 |
China National Standards foods |
English PDF |
| GB 5009.252-2016 |
National Food Safety Standard - foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 |
China National Standards foods |
English PDF |
| GB 14883.9-2016 |
National Food Safety Standard-Determination of Iodine - 131 in foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 |
China National Standards foods |
English PDF |
| GB 14883.7-2016 |
National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium 食品安全国家标准 食品中放射性物质天然钍和铀的测定 |
China National Standards foods |
English PDF |
| GB 14883.6-2016 |
National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定 |
China National Standards foods |
English PDF |
| GB 14883.2-2016 |
National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN foods 食品安全国家标准 食品中放射性物质氢-3的测定 |
China National Standards foods |
English PDF |
| GB 14883.1-2016 |
National Food Safety Standard-General rules for the examination of radioactive substances in foods 食品安全国家标准 食品中放射性物质检验 总则 |
China National Standards foods |
English PDF |
| GB 5413.40-2016 |
National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 |
China National Standards foods |
English PDF |
| GB 5009.255-2016 |
National Food Safety Standard - Determination of Fructan in foods 食品安全国家标准 食品中果聚糖的测定 |
China National Standards foods |
English PDF |
| GB 5009.257-2016 |
National Food Safety Standard - foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 |
China National Standards foods |
English PDF |
| GB 5009.4-2016 |
National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards foods |
English PDF |
| GB 5009.253-2016 |
National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards foods |
English PDF |
| GB 5009.256-2016 |
National Food Safety Standard - foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards foods |
English PDF |
| GB 5009.259-2016 |
National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 |
China National Standards foods |
English PDF |
| GB 5009.2-2016 |
National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 |
China National Standards foods |
English PDF |
| GB 5009.258-2016 |
National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 |
China National Standards foods |
English PDF |
| GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards foods |
English PDF |
| GB 23200.94-2016 |
National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.93-2016 |
National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.92-2016 |
National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.91-2016 |
National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法 |
China National Standards foods |
English PDF |
| GB 23200.89-2016 |
National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法 |
China National Standards foods |
English PDF |
| GB 23200.83-2016 |
National food safety standards—Determination of iprobenfos residue in foods 食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.77-2016 |
National food safety standards—Determination of halfenprox residue in foods 食品安全国家标准 食品中苄螨醚残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.76-2016 |
National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.75-2016 |
National food safety standards-Determination of flonicamid residue in foods 食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.74-2016 |
National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.73-2016 |
National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.72-2016 |
National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.71-2016 |
National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.70-2016 |
National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.69-2016 |
National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.68-2016 |
National food safety standards－Determination of boscalid residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.67-2016 |
National food safety standards－Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.66-2016 |
National food safety standards－Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.65-2016 |
National food safety standards—Determination of tetraconazole residue in foods 食品安全国家标准 食品中四氟醚唑残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.64-2016 |
National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.63-2016 |
National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.62-2016 |
National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.61-2016 |
National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry 食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.60-2016 |
National food safety standards—Determination of clodinafop-propargyl residue in foods 食品安全国家标准 食品中炔草酯残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.59-2016 |
National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.58-2016 |
National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.57-2016 |
National food safety standards—Determination of acetochlor residue in foods 食品安全国家标准 食品中乙草胺残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.56-2016 |
National food safety standards—Determination of quinoxyfen residue in foods 食品安全国家标准 食品中喹氧灵残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.55-2016 |
National food safety standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法 |
China National Standards foods |
English PDF |
| GB 23200.54-2016 |
National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.53-2016 |
National food safety standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.52-2016 |
National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.51-2016 |
National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry 食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.50-2016 |
National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.49-2016 |
National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.48-2016 |
National food safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.47-2016 |
National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.46-2016 |
National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.45-2016 |
National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中除虫脲残留量的测定 液相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.41-2016 |
National food safety standards—Determination of dimethipin residue in foods 食品安全国家标准 食品中噻节因残留量的检测方法 |
China National Standards foods |
English PDF |
| GB 23200.39-2016 |
National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.38-2016 |
National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准 植物源性食品中环己烯酮类除草剂残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.37-2016 |
National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 食品中烯啶虫胺、呋虫胺等20种农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.35-2016 |
National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准 植物源性食品中取代脲类农药残留量的测定 液相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.34-2016 |
National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.33-2016 |
National food safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.32-2016 |
National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中丁酰肼残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.31-2016 |
National food safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中丙炔氟草胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.30-2016 |
National food safety standards—Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中环氟菌胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.28-2016 |
National food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry 食品安全国家标准 食品中多种醚类除草剂残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 23200.23-2016 |
National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.20-2016 |
National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
| GB 23200.6-2016 |
National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第6部分：液相色谱-质谱/质谱法测定 食品中杀草强残留量 |
China National Standards foods |
English PDF |
| GB 23200.5-2016 |
National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第5部分：液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量 |
China National Standards foods |
English PDF |
| GB 23200.4-2016 |
National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第4部分：气相色谱-质谱/质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量 |
China National Standards foods |
English PDF |
| GB 23200.3-2016 |
National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第3部分：液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量 |
China National Standards foods |
English PDF |
| GB 5009.211-2014 |
National Food Safety Standard-Determination of folates in foods 食品安全国家标准 食品中叶酸的测定 |
China National Standards foods |
English PDF |
| GB 5009.88-2014 |
National Food Safety Standard-Determination of dietary fiber in foods 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards foods |
English PDF |
| GB 5009.17-2014 |
National Food Safety Standard-Determination of total mercury and organic mercury in foods 食品安全国家标准 食品中总汞及有机汞的测定 |
China National Standards foods |
English PDF |
| GB/T 31479-2015 |
Determination of colour fastness of dyed paper and board intended to come into contact with foodstuffs 与食品接触染色纸和纸板色牢度的测定 |
China National Standards foods |
English PDF |
| GB 5009.123-2014 |
National Food Safety Standard- Determination of chromium in foods 食品安全国家标准 食品中铬的测定 |
China National Standards foods |
English PDF |
| GB 22255-2014 |
National Food Safety Standard-foodstuffs - Determination of sucralose 食品安全国家标准 食品中三氯蔗糖（蔗糖素）的测定 |
China National Standards foods |
English PDF |
| GB 5009.223-2014 |
National Food Safety Standard-Determination of urethane in foods 食品安全国家标准 食品中氨基甲酸乙酯的测定 |
China National Standards foods |
English PDF |
| GB 5009.16-2014 |
National Food Safety Standard-Determination of tin in foods 食品安全国家标准 食品中锡的测定 |
China National Standards foods |
English PDF |
| GB 5009.15-2014 |
National Food Safety Standard-Determination of cadmium in foods 食品安全国家标准 食品中镉的测定 |
China National Standards foods |
English PDF |
| GB 5009.204-2014 |
National Food Safety Standard-foodstuffs - Determination of acrylamide 食品安全国家标准 食品中丙烯酰胺的测定 |
China National Standards foods |
English PDF |
| GB 5009.148-2014 |
National Food Safety Standard-Determination of free gossypol in plant foods 食品安全国家标准 植物性食品中游离棉酚的测定 |
China National Standards foods |
English PDF |
| GB 5009.190-2014 |
National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in foods 食品安全国家标准 食品中指示性多氯联苯含量的测定 |
China National Standards foods |
English PDF |
| GB 29922-2013 |
National Food Safety Standard-General Principles for the Formula foods for Special Medical Purpose 食品安全国家标准 特殊医学用途配方食品通则 |
China National Standards foods |
English PDF |
| GB 29921-2013 |
National Food Safety Standard Limit of Pathogen in foods 食品安全国家标准 食品中致病菌限量 |
China National Standards foods |
English PDF |
| GB 29989-2013 |
National Food Safety Standard-Determination of L - carnitine in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中左旋肉碱的测定 |
China National Standards foods |
English PDF |
| GB 5413.31-2013 |
National Food Safety Standard-Determination of urease in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脲酶的测定 |
China National Standards foods |
English PDF |
| GB 5413.20-2013 |
National Food Safety Standard-Infant and young children - Determination of choline in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards foods |
English PDF |
| GB 29709-2013 |
National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography 食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法 |
China National Standards foods |
English PDF |
| GB 29708-2013 |
National Food Safety Standard-Determination of sodium pentachlorophenolate residues in animal foods - Gas chromatographic - mass spectrometric method 食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 29704-2013 |
National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中环丙氨嗪及代谢物三聚氰胺多残留的测定 超高效液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
| GB 29703-2013 |
National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 动物性食品中呋喃苯烯酸钠残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
| GB 29697-2013 |
National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry 食品安全国家标准 动物性食品中地西泮和安眠酮多残留的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
| GB 29685-2013 |
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal foods by Gas Chromatography-Mass Spectrometry 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法 |
China National Standards foods |
English PDF |
| GB 29683-2013 |
National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography 食品安全国家标准 动物性食品中对乙酰氨基酚残留量的测定 高效液相色谱法 |
China National Standards foods |
English PDF |
| GB 2762-2012 |
National Food Safety Standard-Limits of contaminants in foods 食品安全国家标准 食品中污染物限量 |
China National Standards foods |
English PDF |
| GB 5009.94-2012 |
National Food Safety Standard-Determination of rare earth elements in plant foods 食品安全国家标准 植物性食品中稀土元素的测定 |
China National Standards foods |
English PDF |
| GB 14880-2012 |
National Food Safety Standard for the Use of Nutritional Fortification Substances in foods 食品安全国家标准 食品营养强化剂使用标准 |
China National Standards foods |
English PDF |
| GB 28050-2011 |
National Food Safety Standard-General rules for nutrition labeling of prepackaged foods 食品安全国家标准 预包装食品营养标签通则 |
China National Standards foods |
English PDF |
| GB 7718-2011 |
National Food Safety Standard --Standard for nutrition labelling of prepackaged foods 食品安全国家标准 预包装食品标签通则 |
China National Standards foods |
English PDF |
| GB 2761-2011 |
National Food Safety Standards – Maximum levels of mycotoxins in foods 食品安全国家标准 食品中真菌毒素限量 |
China National Standards foods |
English PDF |
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application quick-frozen foods 速冻食品生产HACCP应用准则 |
China National Standards foods |
English PDF |
| GB/T 25006-2010 |
Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 |
China National Standards foods |
English PDF |
| GB 23790-2010 |
National Food Safety Standard-Good Manufacturing Practices for Powdered Infant Formula foods 食品安全国家标准 粉状婴幼儿配方食品良好生产规范 |
China National Standards foods |
English PDF |
| GB 5413.36-2010 |
National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 |
China National Standards foods |
English PDF |
| GB 5413.35-2010 |
National Food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 |
China National Standards foods |
English PDF |
| GB 5413.29-2010 |
National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 |
China National Standards foods |
English PDF |
| GB 5413.27-2010 |
National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 |
China National Standards foods |
English PDF |
| GB 5413.26-2010 |
National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 |
China National Standards foods |
English PDF |
| GB 5413.25-2010 |
National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 |
China National Standards foods |
English PDF |
| GB 5413.24-2010 |
National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 |
China National Standards foods |
English PDF |
| GB 5413.23-2010 |
National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 |
China National Standards foods |
English PDF |
| GB 5413.22-2010 |
National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 |
China National Standards foods |
English PDF |
| GB 5413.21-2010 |
National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 |
China National Standards foods |
English PDF |
| GB 5413.19-2010 |
National Food Safety Standard-Determination of free biotin in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定 |
China National Standards foods |
English PDF |
| GB 5413.18-2010 |
National Food Safety Standard-Determination of vitamin C in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定 |
China National Standards foods |
English PDF |
| GB 5413.17-2010 |
National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定 |
China National Standards foods |
English PDF |
| GB 5413.16-2010 |
National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 |
China National Standards foods |
English PDF |
| GB 5413.15-2010 |
National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 |
China National Standards foods |
English PDF |
| GB 5413.14-2010 |
National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定 |
China National Standards foods |
English PDF |
| GB 5413.13-2010 |
National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定 |
China National Standards foods |
English PDF |
| GB 5413.12-2010 |
National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 |
China National Standards foods |
English PDF |
| GB 5413.11-2010 |
National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定 |
China National Standards foods |
English PDF |
| GB 5009.93-2010 |
National Food Safety Standard-Determination of selenium in foods 食品安全国家标准 食品中硒的测定 |
China National Standards foods |
English PDF |
| GB 5009.33-2010 |
National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN foods 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定 |
China National Standards foods |
English PDF |
| GB 5009.24-2010 |
National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定 |
China National Standards foods |
English PDF |
| GB 5009.12-2010 |
National Food Safety Standard-DETERMINATION OF LEAD IN foods 食品安全国家标准 食品中铅的测定 |
China National Standards foods |
English PDF |
| GB 5009.5-2010 |
National Food Safety Standard-DETERMINATION OF PROTEINS IN foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards foods |
English PDF |
| GB 5009.4-2010 |
National Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards foods |
English PDF |
| GB 5009.3-2010 |
National Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 |
China National Standards foods |
English PDF |
| GB 4789.10-2010 |
National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards foods |
English PDF |
| GB 5413.3-2010 |
National food safety standard Determination of fat in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 |
China National Standards foods |
English PDF |
| GB 5413.9-2010 |
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 |
China National Standards foods |
English PDF |
| GB 5413.5-2010 |
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards foods |
English PDF |
| GB 5413.6-2010 |
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定 |
China National Standards foods |
English PDF |
| GB/T 24617-2009 |
Packaging, labeling, transport and storage for frozen foods in logistics 冷冻食品物流包装、标志、运输和储存 |
China National Standards foods |
English PDF |
| GB/T 24616-2009 |
Packaging,labeling,transport and storage for refrigerated foods in logistics 冷藏食品物流包装、标志、运输和储存 |
China National Standards foods |
English PDF |
| GB/T 23814-2009 |
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods 莲蓉制品中芸豆成分定性PCR检测方法 |
China National Standards foods |
English PDF |
| GB/T 23813-2009 |
Determination of 1,2-propanediol in foods 食品中1,2-丙二醇的测定 |
China National Standards foods |
English PDF |
| GB/T 23789-2009 |
foods with low-sodium content 低钠食品 |
China National Standards foods |
English PDF |
| GB/T 23779-2009 |
Allergenic ingredients in prepackaged foods 预包装食品中的致敏原成分 |
China National Standards foods |
English PDF |
| GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods 食品微生物指标制定和应用的原则 |
China National Standards foods |
English PDF |
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