China National Standards

China meat GB Standards List


  •  China "meat" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB/T 17239-2022 Fresh and frozen rabbit meat and by-products {译}
    鲜、冻兔肉及副产品
    meat
    China National Standards

    English PDF
    GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment livestock and poultry meat segmentation line {译}
    畜禽屠宰加工设备 畜禽肉分割线
    meat
    China National Standards

    English PDF
    GB/T 19676-2022 meat quality grading of livestock and poultry {译}
    畜禽肉质量分级 鸡肉
    meat
    China National Standards

    English PDF
    GB/T 41366-2022 Livestock and poultry meat quality detection Determination of moisture, protein and fat content Near infrared method {译}
    畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法
    meat
    China National Standards

    English PDF
    GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
    畜禽肉品质检测 近红外法通则
    meat
    China GB-National Standards

    English PDF
    GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
    畜禽肉分割技术规程 猪肉
    meat
    China GB-National Standards

    English PDF
    GB/T 40465-2021 Traceability requirement for livestock and poultry meat
    畜禽肉追溯要求
    meat
    China GB-National Standards

    English PDF
    GB/T 40464-2021 Technical requirements for processing of chilled meat
    冷却肉加工技术要求
    meat
    China GB-National Standards

    English PDF
    GB/T 40463-2021 Machanically separated meat
    机械分离肉
    meat
    China GB-National Standards

    English PDF
    GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat
    畜禽肉质量分级规程
    meat
    China GB-National Standards

    English PDF
    GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
    畜禽肉水分限量
    meat
    China GB-National Standards

    English PDF
    GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
    鲜、冻肉生产良好操作规范
    meat
    China National Standards

    English PDF
    GB/T 37061-2018 Guide for quality grading of livestock and poultry meat
    畜禽肉质量分级导则
    meat
    China National Standards

    English PDF
    GB/T 11107-2018 Metallic and its compound powder—Determination of specific surface and particle size—Air permeating method
    金属及其化合物粉末 比表面积和粒度测定 空气透过法
    meat
    China National Standards

    English PDF
    GB/T 34769-2017 Technical specification of meat trading in wholesale market
    肉类批发市场交易技术规范
    meat
    China National Standards

    English PDF
    GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products
    熏烧焙烤盐焗肉制品加工技术规范
    meat
    China National Standards

    English PDF
    GB 2726-2016 National food safety standard - Cooked meat products
    食品安全国家标准 熟肉制品
    meat
    China GB-National Standards

    English PDF
    GB 23200.106-2016 National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography
    食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法
    meat
    China GB-National Standards

    English PDF
    GB 23200.82-2016 National food safety standards—Determination of ethephon residues in meats and meat products
    食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
    meat
    China GB-National Standards

    English PDF
    GB 23200.81-2016 National food safety standards—Determination of simazine residue in meat and meat products
    食品安全国家标准 肉及肉制品中西玛津残留量的检测方法
    meat
    China GB-National Standards

    English PDF
    GB 23200.80-2016 National food safety standards—Determination of temephos residue in meats and meat products
    食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法
    meat
    China GB-National Standards

    English PDF
    GB 23200.79-2016 National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography
    食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法
    meat
    China GB-National Standards

    English PDF
    GB 23200.78-2016 National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography
    食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法
    meat
    China GB-National Standards

    English PDF
    GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry
    食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法
    meat
    China GB-National Standards

    English PDF
    GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection
    食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法
    meat
    China GB-National Standards

    English PDF
    GB 23200.84-2016 National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry
    食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法
    meat
    China GB-National Standards

    English PDF
    GB 2730-2015 National Food Safety Standard-Cured meat products
    食品安全国家标准 腌腊肉制品
    meat
    China National Standards

    English PDF
    GB/T 31406-2015 Dried meat slice
    肉脯
    meat
    China National Standards

    English PDF
    GB/T 31319-2014 Air dried poultry meat
    风干禽肉制品
    meat
    China National Standards

    English PDF
    GB/T 20799-2014 Fresh and frozen meat transport condition
    鲜、冻肉运输条件
    meat
    China National Standards

    English PDF
    GB/T 30947-2014 Prepackaged chilled crab meat
    罐装冷藏蟹肉
    meat
    China National Standards

    English PDF
    GB/T 30787-2014 Binder resin applied in digital printing materials―The determination average molecular weight and its distribution―gel permeation chromatography
    数字印刷材料用成膜树脂 平均分子量及其分布的测定 凝胶渗透色谱法
    meat
    China National Standards

    English PDF
    GB/T 30074-2013 Method of measurement of hydrogen permeation and determination of hydrogen uptake and transport in metals by an electrochemical technique
    用电化学技术测量金属中氢渗透(吸收和迁移)的方法
    meat
    China National Standards

    English PDF
    GB/T 29515-2013 Cold rolled steel sheet for enamelling - Fish-scaling sensitivity test - Hydrogen permeation method
    搪瓷用冷轧钢板 鳞爆敏感性试验 氢渗透法
    meat
    China National Standards

    English PDF
    GB/T 29389-2012 Specification for performance testing of meat-type duck
    肉鸭生产性能测定技术规范
    meat
    China National Standards

    English PDF
    GB/T 29342-2012 Criterion of producing management for meat-products
    肉制品生产管理规范
    meat
    China National Standards

    English PDF
    GB/T 29388-2012 Specification for performance testing of meat-type goose
    肉鹅生产性能测定技术规范
    meat
    China National Standards

    English PDF
    GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat
    畜禽肉冷链运输管理技术规范
    meat
    China National Standards

    English PDF
    GB 18078.1-2012 Health protection zone for agricultural and sideline food processing industry - Part 1:Slaughter,meat-processing industry
    农副食品加工业卫生防护距离 第1部分:屠宰及肉类加工业
    meat
    China National Standards

    English PDF
    GB/T 27810-2011 Binders for paints and varnishes - Gel permeation chromatography(GPC) - Tetrahydrofuran(THF) as eluent
    色漆和清漆用漆基 凝胶渗透色谱法(GPC) 用四氢呋喃做洗脱剂
    meat
    China National Standards

    English PDF
    GB/T 27843-2011 Chemicals - Determination of the low molecular weight content of a polymer using Gel permeation chromatography(GPC)
    化学品 聚合物低分子量组分含量测定 凝胶渗透色谱法(GPC)
    meat
    China National Standards

    English PDF
    GB/T 26604-2011 Classify for meat products
    肉制品分类
    meat
    China National Standards

    English PDF
    GB/T 23969-2009 Dried meat dice
    肉干
    meat
    China National Standards

    English PDF
    GB/T 23968-2009 Dried meat floss
    肉松
    meat
    China National Standards

    English PDF
    GB/T 5275.10-2009 Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 10: Permeation method
    气体分析 动态体积法制备校准用混合气体 第10部分:渗透法
    meat
    China National Standards

    English PDF
    GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
    猪肉制品中植物成分定性PCR检测方法
    meat
    China National Standards

    English PDF
    GB/T 19480-2009 Terms of meat and meat products
    肉与肉制品术语
    meat
    China National Standards

    English PDF
    GB/T 23586-2009 Soy sauce and pot-roast meat products
    酱卤肉制品
    meat
    China National Standards

    English PDF
    GB/T 9695.22-2009 meat and meat products - Determination of copper content
    肉与肉制品 铜含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.3-2009 meat and meat products - Determination of iron content
    肉与肉制品 铁含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.13-2009 meat and meat products - Method for Determination of calcium content
    肉与肉制品 钙含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.32-2009 meat and meat products - Determination of chloramphenicol content
    肉与肉制品 氯霉素含量的测定
    meat
    China National Standards

    English PDF
    GB/T 9695.4-2009 meat and meat products - Determination of total phosphorus
    肉与肉制品 总磷含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.9-2009 meat and meat products - Determination of polyphosphates
    肉与肉制品 聚磷酸盐测定
    meat
    China National Standards

    English PDF
    GB/T 23462-2009 Protective clothing - Test method for chemical protective materials to permeation by chemicals
    防护服装 化学物质渗透试验方法
    meat
    China National Standards

    English PDF
    GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
    禽肉生产企业兽医卫生规范
    meat
    China National Standards

    English PDF
    GB/T 22468-2008 Synthetic control of hygiene for poultry and poultry meat
    家禽及禽肉兽医卫生监控技术规范
    meat
    China National Standards

    English PDF
    GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments
    食品安全管理体系 肉及肉制品生产企业要求
    meat
    China National Standards

    English PDF
    GB/T 9695.2-2008 meat and meat products - Determination of fatty acids
    肉与肉制品 脂肪酸测定
    meat
    China National Standards

    English PDF
    GB/T 9695.31-2008 meat products - Determination of total sugars content
    肉制品 总糖含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.30-2008 meat and meat products - Determination of vitamin E content
    肉与肉制品 维生素E含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.28-2008 meat and meat products - Determination of vitamin B2 content
    肉与肉制品 维生素B2含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.27-2008 meat and meat products - Determination of vitamin B1 content
    肉与肉制品 维生素B1含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.26-2008 meat and meat products - Determination of vitamin A content
    肉与肉制品 维生素A含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.23-2008 meat and meat products - Determination of hydroxyproline content
    肉与肉制品 羟脯氨酸含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.19-2008 meat and meat products - Sampling
    肉与肉制品 取样方法
    meat
    China National Standards

    English PDF
    GB/T 9695.1-2008 meat and meat products - Determination of free fat content
    肉与肉制品 游离脂肪含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.24-2008 meat and meat products - Determination of cholesterol
    肉与肉制品 胆固醇含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.11-2008 meat and meat products - Determination of nitrogen content
    肉与肉制品 氮含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.17-2008 meat and meat products - Determination of glucono-delta-lactone content
    肉与肉制品 葡萄糖酸-δ-内酯含量的测定
    meat
    China National Standards

    English PDF
    GB/T 9695.14-2008 meat products - Determination of starch content
    肉制品 淀粉含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.15-2008 meat and meat products - Determination of moisture content
    肉与肉制品 水分含量测定
    meat
    China National Standards

    English PDF
    GB/T 17239-2008 Fresh and frozen rabbit meat
    鲜、冻兔肉
    meat
    China National Standards

    English PDF
    GB/T 22210-2008 Criterion for sensory evaluation of meat and meat products
    肉与肉制品感官评定规范
    meat
    China National Standards

    English PDF
    GB/T 9695.20-2008 meat and meat products - Method for determination of Zinc
    肉与肉制品 锌的测定
    meat
    China National Standards

    English PDF
    GB/T 9695.21-2008 meat and meat products - Determination of magnesium
    肉与肉制品 镁含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.10-2008 meat and meat products - Determination of BHC and DDT
    肉与肉制品 六六六、滴滴涕残留量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.25-2008 meat and meat products - Determination of vitamin PP content
    肉与肉制品 维生素PP含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.18-2008 meat and meat products - Determination of total ash
    肉与肉制品 总灰分测定
    meat
    China National Standards

    English PDF
    GB/T 9695.29-2008 meat products - Determination of vitamin C content
    肉制品 维生素C含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.8-2008 meat and meat products - Determination of chloride content
    肉与肉制品 氯化物含量测定
    meat
    China National Standards

    English PDF
    GB/T 9695.5-2008 meat and meat products - Measurement of pH
    肉与肉制品 pH测定
    meat
    China National Standards

    English PDF
    GB/T 9695.6-2008 meat products - Determination of artificial colour ponceau 4R
    肉制品 胭脂红着色剂测定
    meat
    China National Standards

    English PDF
    GB/T 9695.7-2008 meat and meat products - Determination of total fat content
    肉与肉制品 总脂肪含量测定
    meat
    China National Standards

    English PDF
    GB/T 21863-2008 Gel permeation chromatography(GPC) - Tetrahydrofuran as elution solvent
    凝胶渗透色谱法(GPC) 用四氢呋喃做淋洗液
    meat
    China National Standards

    English PDF
    GB/T 21735-2008 Logistics code for meat and meat products
    肉与肉制品物流规范
    meat
    China National Standards

    English PDF
    GB/T 20940-2007 Good manufacturing practice for meat products enterprises
    肉类制品企业良好操作规范
    meat
    China National Standards

    English PDF
    GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products
    肉制品生产 HACCP 应用规范
    meat
    China National Standards

    English PDF
    GB/T 20798-2006 Determination of 2,4-D in meat and meat products
    肉与肉制品中2,4-滴残留量的测定
    meat
    China National Standards

    English PDF
    GB/T 20797-2006 Determination of olaquindox in meat and meat products
    肉与肉制品中喹乙醇残留量的测定
    meat
    China National Standards

    English PDF
    GB/T 20796-2006 Determination of carbaryl in meat and meat products
    肉与肉制品中甲萘威残留量的测定
    meat
    China National Standards

    English PDF
    GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing
    鲜、冻肉生产良好操作规范
    meat
    China National Standards

    English PDF
    GB/T 20193-2006 Bone meal, meat and bone meal for feedstuffs
    饲料用骨粉及肉骨粉
    meat
    China National Standards

    English PDF
    GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
    屠宰和肉类加工企业卫生管理规范
    meat
    China National Standards

    English PDF
    GB 13100-2005 Hygienic standard for canned meat
    肉类罐头卫生标准
    meat
    China National Standards

    English PDF
    GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock
    鲜(冻)畜肉卫生标准
    meat
    China National Standards

    English PDF
    GB 2726-2005 Hygienic standard for cooked meat products
    熟肉制品卫生标准
    meat
    China National Standards

    English PDF
    GB/T 1819.4-2004 Methodsfor chemical analysis of tin concentrates--Determination of lead content--Flameatomic absorption spectrometric method and EDTA titrimetric method
    锡精矿化学分析方法 铅量的测定 火焰原子吸收光谱法和EDTA滴定法
    meat
    China National Standards

    English PDF
    GB 19303-2003 Hygienic practice of cooked meat and meat-products factory
    熟肉制品企业生产卫生规范
    meat
    China National Standards

    English PDF
    GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
    畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
    meat
    China National Standards

    English PDF

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