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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 4789.35-2023 |
National Food Safety Standards Food microbiology Testing Lactobacillus Testing {译} 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards microbiology |
 English PDF |
| GB 4789.26-2023 |
National Food Safety Standards Food microbiology Testing Commercial Sterility Testing {译} 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.2-2022 |
National Food Safety Standards Food microbiology Testing Determination of Total Count of Bacteria {译} 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards microbiology |
English PDF |
| GB 4789.44-2020 |
National food safety standards Food microbiology testing Vibrio vulnificus testing {译} 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.29-2020 |
National food safety standards Food microbiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice noodles) testing {译} 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards microbiology |
English PDF |
| GB 14922-2022 |
Experimental Animal microbiology, Parasitology Grade and Monitoring {译} 实验动物 微生物、寄生虫学等级及监测 |
China National Standards microbiology |
English PDF |
| GB 4789.15-2016 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards microbiology |
English PDF |
| GB 4789.14-2014 |
National Food Safety Standard-Food microbiology - Examination of Bacillus cereus 食品安全国家标准 食品微生物学检验 蜡样芽胞杆菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.11-2014 |
National Food Safety Standard-Food microbiology - Test for beta - hemolytic streptococci 食品安全国家标准 食品微生物学检验 β型溶血性链球菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.9-2014 |
National Food Safety Standard-Food microbiology - Examination of Campylobacter jejuni 食品安全国家标准 食品微生物学检验 空肠弯曲菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.39-2013 |
National Food Safety Standard-Food microbiology examination fecal coliform count 食品安全国家标准 食品微生物学检验 粪大肠菌群计数 |
China National Standards microbiology |
English PDF |
| GB 4789.31-2013 |
National Food Safety Standard-Food microbiology - Examination of bacteriophages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli 食品安全国家标准 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验 |
China National Standards microbiology |
English PDF |
| GB 4789.38-2012 |
National Food Safety Standard-Food microbiology - Examination of Escherichia coli counts 食品安全国家标准 食品微生物学检验 大肠埃希氏菌计数 |
China National Standards microbiology |
English PDF |
| GB 4789.13-2012 |
National Food Safety Standard-Food microbiology - Test for Clostridium perfringens 食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.40-2010 |
National Food Safety Standard-Food microbiology - Examination of Enterobacter sakazakii 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.35-2010 |
National Food Safety Standard-Food microbiology - Examination of lactic acid bacteria 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.30-2010 |
National Food Safety Standard-Food microbiology - Test for Listeria monocytogenes 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.15-2010 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards microbiology |
English PDF |
| GB 4789.4-2010 |
National Food Safety Standard-Food microbiology - Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards microbiology |
English PDF |
| GB 4789.2-2010 |
National Food Safety Standard-Food microbiology - Determination of total number of colonies 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards microbiology |
English PDF |
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