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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39367.1-2020 |
In vitro diagnostic test systems—Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens—Part 1: General requirements, terms and definitions 体外诊断检验系统 病原微生物检测和鉴定用核酸定性体外检验程序 第1部分：通用要求、术语和定义 |
China National Standards pathogens |
 English PDF |
| GB/T 28942-2012 |
Sampling procedure of vector infected by pathogens - Flea 病媒生物感染病原体采样规程 蚤 |
China National Standards pathogens |
English PDF |
| GB/T 28941-2012 |
Sampling procedure of vector infected by pathogens - Mosquito 病媒生物感染病原体采样规程 蚊虫 |
China National Standards pathogens |
English PDF |
| GB/T 28940-2012 |
Sampling procedure of vector infected by pathogens - Rodent 病媒生物感染病原体采样规程 鼠类 |
China National Standards pathogens |
English PDF |
| GB/T 23629-2009 |
General requirements for the introduction of plant pathogens 引进植物病原生物安全控制技术要求 |
China National Standards pathogens |
English PDF |
| GB/T 22914-2008 |
Control and monitoring of SPF swine pathogens ＳＰＦ猪病原的控制与监测 |
China National Standards pathogens |
English PDF |
| GB/T 18526.7-2001 |
Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life 冷却包装分割猪肉辐照杀菌工艺 |
China National Standards pathogens |
English PDF |
| GB/T 18526.4-2001 |
Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning 香料和调味品辐照杀菌工艺 |
China National Standards pathogens |
English PDF |
| GB/T 18526.3-2001 |
Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables 脱水蔬菜辐照杀菌工艺 |
China National Standards pathogens |
English PDF |
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