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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 36395-2018 |
Code of practice for the processing of frozen surimi 冷冻鱼糜加工技术规范 |
China National Standards practice the processing |
 English PDF |
| GB/T 22637-2008 |
Good manufacturing practice of the natural sausage casings processing 天然肠衣加工良好操作规范 |
China National Standards practice the processing |
English PDF |
| GB/T 20575-2006 |
The specification of good manufacture practice for fresh and frozen meat processing 鲜、冻肉生产良好操作规范 |
China National Standards practice the processing |
English PDF |
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