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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 29689-2013 |
National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography 食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法 |
China National Standards thiamphenicol |
 English PDF |
| GB/T 22959-2008 |
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 |
China National Standards thiamphenicol |
English PDF |
| GB/T 20756-2006 |
Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method 可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法 |
China National Standards thiamphenicol |
English PDF |
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