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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5522.10-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 10: Pea starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第10部分：豌豆淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
 English PDF |
| SN/T 5522.9-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 9: Mung bean starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分：绿豆淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.8-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 8: Wheat starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第8部分：小麦淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.7-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 7: Corn starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第7部分：玉米淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.6-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 6: Yam starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第6部分：山药淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.5-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 5: Pueraria starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第5部分：葛根淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.4-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 4: Lotus root starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第4部分：藕淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.3-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 3: Potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第3部分：马铃薯淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.2-2023 |
Method for identification of plant-derived components of edible starch-Real-time fluorescent PCR method-Part 2: Tapioca starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第2部分：木薯淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| SN/T 5522.1-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 1: Sweet potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第1部分：红薯淀粉 |
China Import&Export Inspection Industry
Standards Identification components derived |
English PDF |
| NY/T 3875-2021 |
Identification of components derived from donkeys, mules and horses Real-time fluorescent qualitative PCR method {译} 驴骡马源性成分鉴定 实时荧光定性PCR法 |
China Agriculture Industry
Standards Identification components derived |
English PDF |
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