China National Standards

China Meat products, Industry Standards English PDF List


  •  China " Meat products," Industry Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    SN/T 5599-2023 Specifications for the names of imported fresh and frozen meat products {译}
    进境鲜冻肉类产品名称规范
    China Import&Export Inspection Industry Standards
    Meat products,

    English PDF
    SN/T 5511-2023 Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and Meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译}
    出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法
    China Import&Export Inspection Industry Standards
    Meat products,

    English PDF
    NY/T 4262-2022 Determination of 7 synthetic red pigments in meat and Meat products by liquid chromatography-tandem mass spectrometry {译}
    肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法
    China Agriculture Industry Standards
    Meat products,

    English PDF
    NY/T 3904-2021 Detection of heterocyclic amines in meat and Meat products by liquid chromatography-tandem mass spectrometry {译}
    肉及肉制品中杂环胺检测 液相色谱-串联质谱法
    China Agriculture Industry Standards
    Meat products,

    English PDF
    SN/T 1392-2015 (Exports of meat and Meat products MCPA and MCPB acid residues in detection liquid chromatography/tandem mass spectrometry)
    出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 4044-2014 (Exports of meat and Meat products in counting methods Pseudomonas)
    出口肉及肉制品中假单胞菌属的计数方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0697-2014 (Determination of the export of meat and Meat products oxamyl residues)
    出口肉及肉制品中杀线威残留量的测定
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0692-2014 (Determination of export meat and Meat products turpentine chloride residues by gas chromatography - mass spectrometry)
    出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0663-2014 Determination of heptachlor, heptachlor epoxide residues in meats and Meat products for export
    出口肉及肉制品中七氯和环氧七氯残留量测定
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0645-2014 Determination of diuron residues in meat and Meat products for export. Liquid chromatography method
    出口肉及肉制品中敌草隆残留量的测定 液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and Meat products for export. HPLC-MS/MS method
    出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0593-2013 Determination of pyrazon residues in meat and Meat products for export. GC method
    出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0590-2013 Determination of pyrazon residues in meat and Meat products for export. GC method
    出口肉及肉制品中2,4-滴丁酯残留量测定 气相色谱法和气相色谱-质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SB/T 10874-2012 Water-saving requirement for meat, eggs and their products fabrication plant
    肉蛋制品加工厂节水要求
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
    畜禽肉制品加工中使用非肉类蛋白质制品导则
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
    真空软包装卤肉制品
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
    禽肉及禽副产品流通分类与代码
    China Commerce Standards
    Meat products,

    English PDF
    SN/T 0863-2012 Determination of nickel in meat and Meat products for export. Atomic absorption spectrophotometry
    出口肉及肉制品中镍的测定方法 原子吸收分光光度法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0709-2012 Determination of temephos residues in meats and Meat products for export
    出口肉及肉制品中双硫磷残留量检测方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SB/T 10662-2012 Equipment requirements for rendering condemned meat products
    病害牲畜及病害牲畜产品化制设备
    China Commerce Standards
    Meat products,

    English PDF
    SN/T 0684-2011 Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and Meat products for export. HPLC-MS/MS method
    出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0666-2011 Determination of oleandomycin residues in meats and Meat products for export. Cylinder plate method
    出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0195-2011 Determination of 2,4-D residues in meat and Meat products for export. LC-MS/MS
    出口肉及肉制品中2,4-滴残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0675-2011 Determination of pyrazophos residues in meat and Meat products for export. Gas chromatography method
    出口肉及肉制品中定菌磷残留量检测方法 气相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0642-2011 Deterdoatbn of propoxur residues in meat and Meat products for eapart. Gas chromatopraphy method
    出口肉及肉制品中残杀威残留量检测方法 气相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0641-2011 Determination of crotoxyphos residues in meat and Meat products for export. Gas chromatographic method
    出口肉及肉制品中丁烯磷残留量的测定 气相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0607-2011 Determination of thiabendazole residues in meat and Meat products for export. LC-MS/MS
    出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0222-2011 Rules for inspection of processed Meat products for import and export
    进出口加工肉制品检验规程
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0669-2011 Determination of gentamycin residues in meats and Meat products for export. Cylinder plate method
    出口肉及肉制品中庆大霉素残留检测方法 杯碟法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0122-2011 Determination of carbaryl residues in meat and Meat products for import and export. HPLC-fluoresce detector with post column derivation
    进出口肉及肉制品中甲萘威残留量检验方法 液相色谱-柱后衍生荧光检测法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products. Gene chip method
    肉及肉制品中常见致病菌检测方法 基因芯片法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 0125-2010 Determination of trichlorfon resdus in meat and Meat products for import and export. LC-MS method
    进出口食品中敌百虫残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
    肉及肉制品中常见致病菌检测 mpcr-dhplc法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SB/T 10482-2008 Quality safety requirement of prepared meat products
    安全肉制品质量认证评审准则
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10481-2008 Quality safety requirement of pasteurized meat products
    低温肉制品质量安全要求
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products
    安全肉制品质量认证评审准则
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products
    肉与肉制品中肠出血性大肠杆菌o157:h7检验方法
    China Commerce Standards
    Meat products,

    English PDF
    SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products
    进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 1769-2006 Determination of trimethoprim residues in meat and Meat products for import and export. Liquid chromatographic method
    进出口肉及肉制品中甲氧苄氨嘧啶残留量测定方法 液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 1628-2005 Determination of closantel residues in meat and Meat products for import and export. HPLC
    进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 1626-2005 Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and Meat products for import and export. HPLC
    进出口肉及肉制品中甲硝唑、替硝唑、奥硝唑、罗硝唑、二甲硝咪唑、塞克硝唑残留量测定方法 高效液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    NY 5034-2005 Pollution-free food Poultry meat and poultry by-products {译}
    无公害食品 禽肉及禽副产品
    China Agriculture Industry Standards
    Meat products,

    English PDF
    SB/T 10389-2004 Determination of sorbic acid in meat and meat products
    肉与肉制品中山梨酸的测定
    China Commerce Standards
    Meat products,

    English PDF
    SB/T 10387-2004 Determination of furazolidonein meat of livestock, poultry and aquatic products
    畜禽肉和水产品中呋喃唑酮的测定
    China Commerce Standards
    Meat products,

    English PDF
    SN/T 1381-2004 Determination of lactofen residues in meats and Meat products for import and export. Liquid chromatographic method
    进出口及肉制品中克阔乐残留量检验方法 液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SB/T 10367-2003 (Meat products, product quality and safety certification assessment criteria)
    牛干制品安全产品质量认证评审准则
    China Commerce Standards
    Meat products,

    English PDF
    NY/T 843-2004 Green food Meat and meat products {译}
    绿色食品 肉及肉制品
    China Agriculture Industry Standards
    Meat products,

    English PDF
    SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and Meat products for export
    出口肉及肉制品中甲酚残留量检验方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN/T 1016.1-2001 Exports of meat and Meat products carbadox residues by gas chromatography
    出口肉及肉制品中卡巴氧残留量检验方法 气相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0705-1997 Method for the determination of ethephon residues in meats and Meat products for export
    出口肉及肉制品中乙烯利残留量检验方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0699-1997 Method for the determination of progesterone residues in meats and Meat products for export
    出口肉及肉制品中黄体酮残留量检验方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0698-1997 Method for the determination of monensin residues in meats and Meat products for export. Liquid chromatographic method
    出口肉及肉制品中莫能菌素残留量检验方法液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0646-1997 Method for the determination of neomycin residues in meats and Meat products for export. Liquid chromatography
    出口肉及肉制品中新霉素残留量检验方法液相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0643-1997 Method for the determination of halofuginone residues in meats and Meat products for export
    出口肉及肉制品中溴氯常山酮残留量检验方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0638-1997 Method for the determination of fenbendazole residues in meats and Meat products for export
    出口肉及肉制品中苯硫苯咪唑残留量检验方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0594-1996 Method for the determination of simazine residues in meat and Meat products for export
    出口肉及肉制品中西玛津残留量检验方法
    China Import Export Inspection Standards
    Meat products,

    English PDF
    SN 0349-1995 Method for the determination of levamisole residues in meat and Meat products for export. Gas chromatography
    出口肉及肉制品中左旋咪唑残留量检验方法气相色谱法
    China Import Export Inspection Standards
    Meat products,

    English PDF

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