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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10757-2012 |
Beef bouillon 牛肉汁调味料 |
China Commerce
Standards Beef |
 English PDF |
| SB/T 10747-2012 |
Circulated classification and codes of Beef and by-products 牛肉及牛副产品流通分类与代码 |
China Commerce
Standards Beef |
English PDF |
| SB/T 10364-2012 |
Evaluating rule on the safety food quality of the slaughtered Beef products 牛屠宰分割安全产品质量认证评审准则 |
China Commerce
Standards Beef |
English PDF |
| SB/T 10637-2011 |
Grading of Beef 牛肉分级 |
China Commerce
Standards Beef |
English PDF |
| SB/T 10513-2008 |
Beef powder seasoning 牛肉粉调味料 |
China Commerce
Standards Beef |
English PDF |
| QB/T 2788-2006 |
Canned steamed Beef 清蒸牛肉罐头 |
China Light Industry
Standards Beef |
English PDF |
| QB/T 2784-2006 |
Canned corned Beef 咸牛肉罐头 |
China Light Industry
Standards Beef |
English PDF |
| NY/T 815-2004 |
Beef Cattle Feeding Standards {译} 肉牛饲养标准 |
China Agriculture Industry
Standards Beef |
English PDF |
| SC 1064-2003 |
Big Mouth Beef Nopal {译} 大口牛胭脂鱼 |
China Aquaculture Industry
Standards Beef |
English PDF |
| SN/T 0413-1995 |
Rule of inspection of frozen Beef for export |
China Import Export Inspection
Standards Beef |
English PDF |
| QB/T 1363-1991 |
Canned stewed Beef 红烧牛肉罐头 |
China Light Industry
Standards Beef |
English PDF |
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