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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3868-2021 |
Determination of the gelatinization properties of corn and cornstarch - Rapid viscometer method {译} 玉米及玉米淀粉糊化特性测定 快速粘度仪法 |
China Agriculture Industry
Standards Determination the gelatinization |
 English PDF |
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