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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5476.2-2021 |
Fruit Wine Part 2: Hawthorn Wine{译} {译} 果酒 第2部分：山楂酒 |
China Light Industry Industry
Standards Hawthorn |
 English PDF |
| SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of Hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Hawthorn |
English PDF |
| QB/T 1122-2007 |
Food additive-Smoke flavorings No. I and II made from Hawthorn kernels 食品添加剂 山楂核烟熏香味料I号、II号 |
China Light Industry
Standards Hawthorn |
English PDF |
| QB/T 1983-1994 |
(Hawthorn wine) 山楂酒 |
China Light Industry
Standards Hawthorn |
English PDF |
| SB/T 10202-1993 |
(Hawthorn juice concentrate) 山楂浓缩汁 |
China Commerce
Standards Hawthorn |
English PDF |
| SB/T 10092-1992 |
(Hawthorn) 山楂 |
China Commerce
Standards Hawthorn |
English PDF |
| SB/T 10059-1992 |
(Hawthorn sauce) 山楂酱 |
China Commerce
Standards Hawthorn |
English PDF |
| SB/T 10057-1992 |
(Hawthorn cake, bars, sheets) 山楂糕、条、片 |
China Commerce
Standards Hawthorn |
English PDF |
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