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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3260-2012 |
Protocol for inspection and quarantine of chilled pork exported to Hong Kong and Macao 供港澳冰鲜猪肉检验检疫规程 |
China Import Export Inspection
Standards Kong |
 English PDF |
| SN/T 2983.2-2011 |
Procedure of traceback for poultry to HongKong with RFID. Part 2: Live poultry 供港畜禽产地全程rfid溯源规程 第2部分：活禽 |
China Import Export Inspection
Standards Kong |
English PDF |
| SN/T 2983.1-2011 |
Prottdore of trorob ok for polutry to HongKong with RFID. Part 1: Swine 供港畜禽产地全程rfid溯源规程 第1部分：活猪 |
China Import Export Inspection
Standards Kong |
English PDF |
| SN/T 2529-2010 |
Determination of Laribacter hongKongensis in foods for import and export 进出口食品中香港海鸥菌检测方法 |
China Import Export Inspection
Standards Kong |
English PDF |
| SN/T 1551-2005 |
Protocol of inspection and quarantine of pigs supplied to Hong Kong or Macao at the places of origin 供港澳活猪产地检验检疫操作规范 |
China Import Export Inspection
Standards Kong |
English PDF |
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