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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| FZ/T 10024—2022 |
Sensory test method for foreign fiber defect of cotton yarn {译} 棉纱线异性纤维疵点感官检验方法 |
China Textile Industry
Standards Sensory |
 English PDF |
| GH/T 1408-2022 |
Sensory evaluation method for fresh apples {译} 鲜食苹果感官评价方法 |
China Supply and marketing cooperation Industry
Standards Sensory |
English PDF |
| NY/T 3837-2021 |
Sensory evaluation method of rice taste {译} 稻米食味感官评价方法 |
China Agriculture Industry
Standards Sensory |
English PDF |
| SN/T 4301.2-2015 |
(General technical requirements for professional textile import and export - Part 2: Sensory testing Technical Specifications) 进出口纺织专业通用技术要求 第2部分：感官检验技术规范 |
China Import Export Inspection
Standards Sensory |
English PDF |
| FZ/T 20027-2014 |
Determination of Sensory odours for cashmere products 羊绒制品异味测定方法 |
China Textile & Garment industry
Standards Sensory |
English PDF |
| SN/T 3179-2012 |
Food contact materials. Paper and board. Sensory analysis. Odour 食品接触材料检测方法 纸和纸板 感官分析 气味 |
China Import Export Inspection
Standards Sensory |
English PDF |
| NY/T 787-2004 |
General method for Sensory evaluation of tea {译} 茶叶感官审评通用方法 |
China Agriculture Industry
Standards Sensory |
English PDF |
| QB/T 3599-1999 |
(Canned food Sensory testing) 罐头食品的感官检验 |
China Light Industry
Standards Sensory |
English PDF |
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