Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SB/T 10728-2012 |
Technical requirements for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链技术要求 果蔬类 |
China Commerce
Standards Technical requirements vegetable |
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SB/T 10684-2012 |
Technical requirements for information processing for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息处理技术要求 |
China Commerce
Standards Technical requirements vegetable |
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SB/T 10683-2012 |
Technical requirements for management platform of meat and vegetable distribution traceability systems 肉类蔬菜流通追溯体系管理平台技术要求 |
China Commerce
Standards Technical requirements vegetable |
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SB/T 10682-2012 |
Technical requirements for information sensoring for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息感知技术要求 |
China Commerce
Standards Technical requirements vegetable |
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SB/T 10681-2012 |
Technical requirements for information communication for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息传输技术要求 |
China Commerce
Standards Technical requirements vegetable |
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SN/T 2960-2011 |
Technical requirements for dis-infestation of fruit,vegetable and propagation materials 水果蔬菜和繁殖材料处理技术要求 |
China Import Export Inspection
Standards Technical requirements vegetable |
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SB/T 238-2008 |
Technical requirements of vegetable cutting machine 切菜机技术条件 |
China Commerce
Standards Technical requirements vegetable |
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