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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5460-2022 |
Technical requirements for quarantine fumigation of citrus bromide for export {译} 出口柑橘溴甲烷检疫熏蒸技术要求 |
China Import&Export Inspection Industry
Standards citrus |
 English PDF |
| NY/T 4165-2022 |
citrus E-commerce Cold Chain Logistics Technical Regulations {译} 柑橘电商冷链物流技术规程 |
China Agriculture Industry
Standards citrus |
English PDF |
| GH/T 1158-2021 |
citrus juice concentrate {译} 浓缩柑橘汁 |
China Supply and marketing cooperative industry
Standards citrus |
English PDF |
| NY/T 426-2021 |
green food citrus fruit {译} 绿色食品 柑橘类水果 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 3917-2021 |
Technical specification for the processing of citrus whole fruit juice (pulp) {译} 柑橘全果果汁(浆)加工技术规程 |
China Agriculture Industry
Standards citrus |
English PDF |
| GH/T 1336-2021 |
Operation rules for postharvest storage and logistics of broad-skinned citrus {译} 宽皮柑橘采后贮藏物流操作规程 |
China Supply and marketing cooperative industry
Standards citrus |
English PDF |
| JB/T 14132-2021 |
citrus halved juicer{译} {译} 柑橘切半榨汁机 |
China Machinery Industry
Standards citrus |
English PDF |
| JB/T 14131-2021 |
citrus Roller Juicer{译} {译} 柑橘滚筒榨汁机 |
China Machinery Industry
Standards citrus |
English PDF |
| NY/T 3703-2020 |
Specification for the construction of citrus virus-free container seedling facilities {译} 柑橘无病毒容器育苗设施建设规范 |
China Agriculture Industry
Standards citrus |
English PDF |
| QX/T 592—2020 |
Climatic quality evaluation of agricultural products citrus {译} 农产品气候品质评价 柑橘 |
China Meteorology Industry
Standards citrus |
English PDF |
| SN/T 4075-2014 |
(Rice bacterial leaf spot pathogen, citrus canker, microarray screening cabbage black rot bacteria) 水稻细菌性条斑病菌、柑桔溃疡病菌、甘蓝黑腐病菌的基因芯片筛查方法 |
China Import Export Inspection
Standards citrus |
English PDF |
| SB/T 11028-2013 |
Distribution practice for citrus fruits 柑橘类果品流通规范 |
China Commerce
Standards citrus |
English PDF |
| QB/T 4239-2011 |
Oil of Daidai fruit peel (citrus aurantium L.‘Daidai’) 玳玳果皮 精 油 |
China Light Industry
Standards citrus |
English PDF |
| QB/T 4232-2011 |
Oil of Daidai flower (citrus aurantium L.‘Daidai’) 玳玳花 精 油 |
China Light Industry
Standards citrus |
English PDF |
| QB/T 4231-2011 |
Oil of Daidai leaf (citrus aurantium L.‘Daidai’) 玳玳叶 精 油 |
China Light Industry
Standards citrus |
English PDF |
| QB/T 1799-2011 |
Oil of lemon, obtained by expression (citrus limon L.) 冷磨柠檬 精 油 |
China Light Industry
Standards citrus |
English PDF |
| SN/T 2634-2010 |
Rules of quarantine management of citrus orchard for export 出口柑橘果园检疫管理规范 |
China Import Export Inspection
Standards citrus |
English PDF |
| NY/T 976-2006 |
Technical regulations for the production of broad-skin citrus in southern Zhejiang - western Fujian - eastern Guangdong {译} 浙南-闽西-粤东宽皮柑橘生产技术规程 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 975-2006 |
Technical Regulations for citrus Cultivation {译} 柑橘栽培技术规程 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 974-2006 |
Technical specification for detoxification of citrus seedlings {译} 柑橘苗木脱毒技术规范 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 973-2006 |
Regulations for citrus virus-free seedling breeding {译} 柑橘无病毒苗木繁育规程 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 971-2006 |
Technical regulations for high inoculation and replacement of citrus {译} 柑橘高接换种技术规程 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 961-2006 |
Broad-skinned citrus {译} 宽皮柑橘 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY/T 946-2006 |
Determination of sec-butylamine residues in garlic sprouts, green peppers, citrus and grapes {译} 蒜薹、青椒、柑橘、葡萄中仲丁胺残留量的测定 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY 5014-2005 |
Pollution-free food citrus fruits {译} 无公害食品 柑果类果品 |
China Agriculture Industry
Standards citrus |
English PDF |
| NY 831-2004 |
Maximum Residue Limits for Benzofen, Thiazinone, Cypermethrin, Fenthiocarb, Fenfenthrin, Fenfenuron, and Flufenuron in citrus {译} 柑橘中苯螨特、噻嗪酮、氯氰菊酯、苯硫威、甲氰菊酯、唑螨酯、氟苯脲最大残留限量 |
China Agriculture Industry
Standards citrus |
English PDF |
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