Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5599-2023 |
Specifications for the names of imported fresh and frozen meat products {译} 进境鲜冻肉类产品名称规范 |
China Import&Export Inspection Industry
Standards meat |
 English PDF |
| SN/T 5513-2023 |
Method for counting Campylobacter in exported poultry meat {译} 出口禽肉中弯曲菌计数方法 |
China Import&Export Inspection Industry
Standards meat |
English PDF |
| QB/T 5795-2023 |
meat product safety information traceability system specifications {译} 肉制品安全信息追溯体系规范 |
China Light Industry Industry
Standards meat |
English PDF |
| SN/T 5511-2023 |
Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译} 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards meat |
English PDF |
| NY/T 4308-2023 |
Technical specifications for the determination of progeny of young bulls for meat {译} 肉用青年种公牛后裔测定技术规范 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 4273-2023 |
meat heat shrink packaging technical specification {译} 肉类热收缩包装技术规范 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 4270-2023 |
Technical regulations for meat division of livestock and poultry goose meat {译} 畜禽肉分割技术规程 鹅肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 2799-2023 |
green food meat {译} 绿色食品 畜肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 4262-2022 |
Determination of 7 synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry {译} 肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法 |
China Agriculture Industry
Standards meat |
English PDF |
| HJ 1285-2023 |
Guidelines for Pollution Prevention and Control in Slaughtering and meat Processing Industry {译} 屠宰及肉类加工业污染防治可行技术指南 |
China Environment Industry
Standards meat |
English PDF |
| JB/T 14619-2022 |
Non-destructive testing device for fresh meat nutritional components {译} 生鲜肉营养成分无损检测装置 |
China Machinery Industry
Standards meat |
English PDF |
| JB/T 14618-2022 |
Frozen meat spoilage real-time monitoring device {译} 冷藏肉腐败变质实时监测装置 |
China Machinery Industry
Standards meat |
English PDF |
| NY/T 3904-2021 |
Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry {译} 肉及肉制品中杂环胺检测 液相色谱-串联质谱法 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 3905-2021 |
Determination of thawing water loss rate of frozen meat {译} 冷冻肉解冻失水率的测定 |
China Agriculture Industry
Standards meat |
English PDF |
| GH/T 1363-2021 |
Red meat honey pomelo quality grade{译} {译} 红肉蜜柚质量等级 |
China #N/A
Standards meat |
English PDF |
| NY/T 4050-2021 |
Tianfu meat Goose {译} 天府肉鹅 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 4049-2021 |
Nutritional requirements of meat rabbits {译} 肉兔营养需要量 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 4040-2021 |
Veterinary Hygienic Standards for meat and Poultry Farms {译} 肉禽饲养场兽医卫生规范 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 4026-2021 |
Chilled meat Processing and Distribution Technical Specifications {译} 冷却肉加工及流通技术规范 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 3963-2021 |
Technical specification for meat division of livestock and poultry Yak meat {译} 畜禽肉分割技术规程 牦牛肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 3962-2021 |
Technical regulations for meat division of livestock and poultry meat {译} 畜禽肉分割技术规程 鸭肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 3947-2021 |
Determination of selenocystine, methylnitrocysteine and selenomethionine in livestock and poultry meat by high performance liquid chromatography-atomic fluorescence spectrometry {译} 畜禽肉中硒代胱氨酸、甲基硝代半胱氨酸和硒代蛋氨酸的测定 高效液相色谱-原子荧光光谱法 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 1564-2021 |
Technical regulations for meat division of livestock and poultry Mutton {译} 畜禽肉分割技术规程 羊肉 |
China Agriculture Industry
Standards meat |
English PDF |
| YY/T 0616.5-2019 |
Medical gloves for single use—Part 5:Test method for permeation of chemicals under conditions of continuous contact 一次性使用医用手套 第5部分：抗化学品渗透 持续接触试验方法 |
China YY-Medicine & Medical Device Industry
Standards meat |
English PDF |
| SN/T 1392-2015 |
(Exports of meat and meat products MCPA and MCPB acid residues in detection liquid chromatography/tandem mass spectrometry) 出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 4183-2015 |
(Polyolefin molecular weight and molecular weight distribution determination temperature gel permeation chromatography) 聚烯烃相对分子量和分子量分布的测定 高温凝胶渗透色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 4140-2015 |
(Determination of export meat sausage and flavor more heterocyclic amines by liquid chromatography - mass spectrometry / mass spectrometry) 出口鱼肉香肠和香精中多种杂环胺的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 11126-2015 |
General specification for wholesaler trade terminal for traceability of meat and vegetable 肉类蔬菜流通追溯批发自助交易终端通用规范 |
China Commerce
Standards meat |
English PDF |
| SB/T 11125-2015 |
General specification for hand held read-write terminal for traceability of meat and vegetable 肉类蔬菜流通追溯手持读写终端通用规范 |
China Commerce
Standards meat |
English PDF |
| SB/T 11124-2015 |
General specification for retail electronic scale for traceability of meat and vegetable 肉类蔬菜流通追溯零售电子秤通用规范 |
China Commerce
Standards meat |
English PDF |
| SN/T 4044-2014 |
(Exports of meat and meat products in counting methods Pseudomonas) 出口肉及肉制品中假单胞菌属的计数方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0697-2014 |
(Determination of the export of meat and meat products oxamyl residues) 出口肉及肉制品中杀线威残留量的测定 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0692-2014 |
(Determination of export meat and meat products turpentine chloride residues by gas chromatography - mass spectrometry) 出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| JT/T 917.1-2014 |
Skill and competency requiremeats for road transport drivers Part 1: Passenger transport driver 道路运输驾驶员技能和素质要求 第1部分：旅客运输驾驶员 |
China Highway & Transportation
Standards meat |
English PDF |
| QB/T 4630-2014 |
Canned shiitake with diced meat 香菇肉酱罐头 |
China Light Industry
Standards meat |
English PDF |
| SN/T 0663-2014 |
Determination of heptachlor, heptachlor epoxide residues in meats and meat products for export 出口肉及肉制品中七氯和环氧七氯残留量测定 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 11077-2013 |
meat processing equipment technical requirements. Bowl cutters 肉制品加工设备技术要求-斩拌机 |
China Commerce
Standards meat |
English PDF |
| SB/T 11059-2013 |
Specification for city management platform of meat and 肉类蔬菜流通追溯体系城市管理平台技术要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10408-2013 |
Qualification standards for national meat reserve cold storage facility 中央储备肉冻肉储存冷库资质条件 |
China Commerce
Standards meat |
English PDF |
| JJG 342-2014 |
Gel Permeation Chromatographs 凝胶色谱仪检定规程 |
China Metrological
Standards meat |
English PDF |
| SN/T 0645-2014 |
Determination of diuron residues in meat and meat products for export. Liquid chromatography method 出口肉及肉制品中敌草隆残留量的测定 液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0639-2013 |
Determination of linuron and its metabolite residues in meat and meat products for export. HPLC-MS/MS method 出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0593-2013 |
Determination of pyrazon residues in meat and meat products for export. GC method 出口肉及肉制品中辟哒酮残留量的测定 气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0590-2013 |
Determination of pyrazon residues in meat and meat products for export. GC method 出口肉及肉制品中2,4-滴丁酯残留量测定 气相色谱法和气相色谱-质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0529-2013 |
Determination of methoxychlor residues in meat for export. GC/MS method 出口肉品中甲氧滴滴涕残留量检验方法 气相色谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10888-2012 |
Rules for wholesale of livestock and poultry meat 畜禽肉批发交易规程 |
China Commerce
Standards meat |
English PDF |
| SB/T 10874-2012 |
Water-saving requirement for meat, eggs and their products fabrication plant 肉蛋制品加工厂节水要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10826-2012 |
Requirement of processing food sell-service. meat product 加工食品销售服务要求 肉制品 |
China Commerce
Standards meat |
English PDF |
| SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products 畜禽肉制品加工中使用非肉类蛋白质制品导则 |
China Commerce
Standards meat |
English PDF |
| SN/T 2854.2-2012 |
Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat 出口宠物食品检验检疫监管规程 第2部分：烘干禽肉类 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products 真空软包装卤肉制品 |
China Commerce
Standards meat |
English PDF |
| SB/T 10749-2012 |
Circulated classification and codes of poultry meat and by-products 禽肉及禽副产品流通分类与代码 |
China Commerce
Standards meat |
English PDF |
| SB/T 10731-2012 |
Operation specification for perishable food cold chain. Livestock poultry meat 易腐食品冷藏链操作规范 畜禽肉 |
China Commerce
Standards meat |
English PDF |
| SB/T 10730-2012 |
Technical requirements for perishable food cold chain. Livestock poultry meat 易腐食品冷藏链技术要求 禽畜肉 |
China Commerce
Standards meat |
English PDF |
| SN/T 0863-2012 |
Determination of nickel in meat and meat products for export. Atomic absorption spectrophotometry 出口肉及肉制品中镍的测定方法 原子吸收分光光度法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0709-2012 |
Determination of temephos residues in meats and meat products for export 出口肉及肉制品中双硫磷残留量检测方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10684-2012 |
Technical requirements for information processing for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息处理技术要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10683-2012 |
Technical requirements for management platform of meat and vegetable distribution traceability systems 肉类蔬菜流通追溯体系管理平台技术要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10682-2012 |
Technical requirements for information sensoring for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息感知技术要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10681-2012 |
Technical requirements for information communication for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息传输技术要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10680-2012 |
Coding rule on tracibility system for meat and vegetable distribution 肉类蔬菜流通追溯体系编码规则 |
China Commerce
Standards meat |
English PDF |
| SB/T 10662-2012 |
Equipment requirements for rendering condemned meat products 病害牲畜及病害牲畜产品化制设备 |
China Commerce
Standards meat |
English PDF |
| SN/T 3002-2011 |
Determination of relative molecular weight and molecular weight distribution of polyethylene. Gel permeation chromatography method 聚乙烯相对分子量和分子量分布的测定 凝胶渗透色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0684-2011 |
Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export. HPLC-MS/MS method 出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0666-2011 |
Determination of oleandomycin residues in meats and meat products for export. Cylinder plate method 出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0419-2011 |
Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit 出入境鲜冻家禽肉类检验检疫规程 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0410-2011 |
Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit 出入境鲜冻畜肉类检验检疫规程 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0396-2011 |
Rules for inspection of frozen livestock and fowl meat for export and import 进出口冷冻畜禽肉检验规程 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0195-2011 |
Determination of 2,4-D residues in meat and meat products for export. LC-MS/MS 出口肉及肉制品中2，4-滴残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10610-2011 |
meatball 肉丸 |
China Commerce
Standards meat |
English PDF |
| SB/T 10232-2011 |
meat cutter. Method of draw up model 切肉机产品型号编制方法 |
China Commerce
Standards meat |
English PDF |
| SB/T 10359-2011 |
Requirement for meat quality inspector 肉品品质检验人员岗位技能要求 |
China Commerce
Standards meat |
English PDF |
| SN/T 0675-2011 |
Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method 出口肉及肉制品中定菌磷残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0642-2011 |
Deterdoatbn of propoxur residues in meat and meat products for eapart. Gas chromatopraphy method 出口肉及肉制品中残杀威残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0641-2011 |
Determination of crotoxyphos residues in meat and meat products for export. Gas chromatographic method 出口肉及肉制品中丁烯磷残留量的测定 气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0607-2011 |
Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS 出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0222-2011 |
Rules for inspection of processed meat products for import and export 进出口加工肉制品检验规程 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0216-2011 |
Determination of nicarbazin in poultry meat and kidney for export. HPLC method 出口禽肉和肾脏中尼卡巴嗪残留量的测定 液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0669-2011 |
Determination of gentamycin residues in meats and meat products for export. Cylinder plate method 出口肉及肉制品中庆大霉素残留检测方法 杯碟法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0122-2011 |
Determination of carbaryl residues in meat and meat products for import and export. HPLC-fluoresce detector with post column derivation 进出口肉及肉制品中甲萘威残留量检验方法 液相色谱-柱后衍生荧光检测法 |
China Import Export Inspection
Standards meat |
English PDF |
| HJ 2004-2010 |
Technical specifications for slaughterhouse and meat processing wastewater treatment projects 屠宰与肉类加工废水治理工程技术规范 |
China Environmental Protection Industry
Standards meat |
English PDF |
| SN/T 2651-2010 |
Determination of pathogenic bacteria in meat and meat products. Gene chip method 肉及肉制品中常见致病菌检测方法 基因芯片法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0973-2010 |
Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export 进出口肉、肉制品以及其他食品中肠出血性大肠杆菌o157：h7检测方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0125-2010 |
Determination of trichlorfon resdus in meat and meat products for import and export. LC-MS method 进出口食品中敌百虫残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 2557-2010 |
Detection of qualitation of bovine ingredient in meat product. Real time PCR method 畜肉食品中牛成分定性检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 2563-2010 |
Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC 肉及肉制品中常见致病菌检测 mpcr-dhplc法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1005-2010 |
Determination of flavophospholipol residues in meat for import and export. Cylinder plate method 进出口肉品中富拉磷残留量检测方法 杯碟法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0538-2010 |
Determination of spiramycin residues in meat for import and export. Cylinder plate method 进出口肉品中螺旋霉素残留量检测方法 杯碟法 |
China Import Export Inspection
Standards meat |
English PDF |
| YY 0764-2009 |
Ophthalmic imtrameats. Chart projectors 眼科仪器 视力表投影仪 |
China Medicine & Medical Device
Standards meat |
English PDF |
| SB/T 10549-2009 |
Technical requirements of meat cutting machine 切肉机技术条件 |
China Commerce
Standards meat |
English PDF |
| SN/T 2269-2009 |
Determination of okadaic acid in shellfish meat for import and export. LC-MS/MS method 进出口贝肉中大田软海绵酸的检测 液相色谱-串联质谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10130-2008 |
Technical requirements of meat machine 绞肉机技术条件 |
China Commerce
Standards meat |
English PDF |
| SB/T 10499-2008 |
meat and poultry processing equipment. Automatic dropping conveyor 畜禽屠宰加工设备 自动下降机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10498-2008 |
meat and poultry processing equipment. Cutting conveyer 畜禽屠宰加工设备 分割输送机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10497-2008 |
meat and poultry processing equipment. Meat segment saw 畜禽屠宰加工设备 切割机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10496-2008 |
meat and poultry processing equipment. Synchronized vet quarantine conveying equipment 畜禽屠宰加工设备 兽医卫生同步检验输送装置 |
China Commerce
Standards meat |
English PDF |
| SB/T 10495-2008 |
meat and poultry processing equipment. Pigs carcass hand-push conveying rail 畜禽屠宰加工设备 手推式猪胴体输送轨道 |
China Commerce
Standards meat |
English PDF |
| SB/T 10494-2008 |
meat and poultry processing equipment. Pigs carcass splitting saw 畜禽屠宰加工设备 猪胴体劈半锯 |
China Commerce
Standards meat |
English PDF |
| SB/T 10493-2008 |
meat and poultry processing equipment. Pigs dehiding machine 畜禽屠宰加工设备 猪剥皮机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10492-2008 |
meat and poultry processing equipment. Pigs polishing machine 畜禽屠宰加工设备 猪抛光机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10491-2008 |
meat and poultry processing equipment. Pigs flaming furnace 畜禽屠宰加工设备 猪燎毛炉 |
China Commerce
Standards meat |
English PDF |
| SB/T 10490-2008 |
meat and poultry processing equipment. Pigs dehairing machine 畜禽屠宰加工设备 猪脱毛机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10489-2008 |
meat and poultry processing equipment. Pigs scalding equipment 畜禽屠宰加工设备 猪烫毛设备 |
China Commerce
Standards meat |
English PDF |
| SB/T 10488-2008 |
meat and poultry processing equipment-Pigs washing machine 畜禽屠宰加工设备 洗猪机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10487-2008 |
meat and poultry processing equipment. Pigs feeding machine 畜禽屠宰加工设备 猪输送机 |
China Commerce
Standards meat |
English PDF |
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products 安全肉制品质量认证评审准则 |
China Commerce
Standards meat |
English PDF |
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products 低温肉制品质量安全要求 |
China Commerce
Standards meat |
English PDF |
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products 安全肉制品质量认证评审准则 |
China Commerce
Standards meat |
English PDF |
| SB/T 10462-2008 |
Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products 肉与肉制品中肠出血性大肠杆菌o157:h7检验方法 |
China Commerce
Standards meat |
English PDF |
| SN/T 1883.1-2007 |
Hygienic specifications of storage and transportation for export and import meat. Part 1: Storage 进出口肉类储运卫生规范 第1部分:肉类储藏 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1956-2007 |
Determination of diethylstibestrol residues in meat and meat product. Enzyme linked immunosorbent assay 肉及肉制品中已烯雌酚残留量检测方法 酶联免疫法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1954-2007 |
Determination of chlorine dioxide residues in iced meat for import and export. Spectrophotometric method 进出口冰鲜肉中二氧化氯残留量的检验方法 分光光度法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1937-2007 |
Minimal dose in irradiation resistance of cysticercus in export and import meat 进出口辐照猪肉杀囊尾蚴的最低剂量 |
China Import Export Inspection
Standards meat |
English PDF |
| SH/T 1759-2007 |
Determination of the molecular-mass distribution of solution polymers by gel permeation chromatography 用凝胶渗透色谱法测定溶液聚合物分子量分布 |
China Petrochemical Industry
Standards meat |
English PDF |
| SB/T 10283-2007 |
Dried meat slice 肉脯 |
China Commerce
Standards meat |
English PDF |
| SN/T 1883.2-2007 |
Hygienic specifications of storage and transportation for export and import meat. Part 2: Transportation 进出口肉类储运卫生规范 第2部分:肉类运输 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1881.4-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products 进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10282-2007 |
Dried meat dice 肉干 |
China Commerce
Standards meat |
English PDF |
| SB/T 10281-2007 |
Dried meat floss 肉松 |
China Commerce
Standards meat |
English PDF |
| SB/T 10408-2007 |
The requirements of cold stroage for national strored frozen meat 国家储备冻肉储存冷库资质条件 |
China Commerce
Standards meat |
English PDF |
| QB/T 2300-2006 |
Plant protein beverage. Coconut meat juice and reconstituted coconut meat juice 植物蛋白饮料 椰子汁及复原椰子汁 |
China Light Industry
Standards meat |
English PDF |
| SN/T 1769-2006 |
Determination of trimethoprim residues in meat and meat products for import and export. Liquid chromatographic method 进出口肉及肉制品中甲氧苄氨嘧啶残留量测定方法 液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10399-2005 |
Yak meat 牦牛肉 |
China Commerce
Standards meat |
English PDF |
| SN/T 1628-2005 |
Determination of closantel residues in meat and meat products for import and export. HPLC 进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1626-2005 |
Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and meat products for import and export. HPLC 进出口肉及肉制品中甲硝唑、替硝唑、奥硝唑、罗硝唑、二甲硝咪唑、塞克硝唑残留量测定方法 高效液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| NY 5034-2005 |
Pollution-free food Poultry meat and poultry by-products {译} 无公害食品 禽肉及禽副产品 |
China Agriculture Industry
Standards meat |
English PDF |
| SB/T 10389-2004 |
Determination of sorbic acid in meat and meat products 肉与肉制品中山梨酸的测定 |
China Commerce
Standards meat |
English PDF |
| SB/T 10388-2004 |
Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry 畜禽肉中磺胺二甲嘧啶、磺胺甲恶唑的测定 |
China Commerce
Standards meat |
English PDF |
| SB/T 10387-2004 |
Determination of furazolidonein meat of livestock, poultry and aquatic products 畜禽肉和水产品中呋喃唑酮的测定 |
China Commerce
Standards meat |
English PDF |
| SB/T 10386-2004 |
Determination of chloramphenicol in meat of livestock and poultry 畜禽肉中氯霉素的测定 |
China Commerce
Standards meat |
English PDF |
| SN/T 1381-2004 |
Determination of lactofen residues in meats and meat products for import and export. Liquid chromatographic method 进出口及肉制品中克阔乐残留量检验方法 液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1346-2004 |
Code of hygienic pratice for registration on abattoir and meat processing establishment 肉类屠宰加工企业卫生注册规范 |
China Import Export Inspection
Standards meat |
English PDF |
| SB/T 10367-2003 |
(meat products, product quality and safety certification assessment criteria) 牛干制品安全产品质量认证评审准则 |
China Commerce
Standards meat |
English PDF |
| SB/T 10362-2003 |
(Chinese meat product quality and safety certification assessment criteria) 中式肉制品安全产品质量认证评审准则 |
China Commerce
Standards meat |
English PDF |
| NY/T 843-2004 |
Green food meat and meat products {译} 绿色食品 肉及肉制品 |
China Agriculture Industry
Standards meat |
English PDF |
| NY 5271-2004 |
Pollution-free food Donkey meat {译} 无公害食品 驴肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY 5269-2004 |
pollution-free food pigeon meat {译} 无公害食品 鸽肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY 5263-2004 |
Pollution-free food veterinary epidemic prevention guidelines for meat duck breeding {译} 无公害食品 肉鸭饲养兽医防疫准则 |
China Agriculture Industry
Standards meat |
English PDF |
| NY 5262-2004 |
Pollution-free food Duck meat {译} 无公害食品 鸭肉 |
China Agriculture Industry
Standards meat |
English PDF |
| NY/T 5264-2004 |
Pollution-free food - Technical specifications for feeding and management of meat ducks {译} 无公害食品 肉鸭饲养管理技术规范 |
China Agriculture Industry
Standards meat |
English PDF |
| SN/T 1016.2-2001 |
Method for the determination of cresolum residues in meats and meat products for export 出口肉及肉制品中甲酚残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 1016.1-2001 |
Exports of meat and meat products carbadox residues by gas chromatography 出口肉及肉制品中卡巴氧残留量检验方法 气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0881-2000 |
Rules for the inspection of walnuts meats for import and export 进出口核桃仁检验规程 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0705-1997 |
Method for the determination of ethephon residues in meats and meat products for export 出口肉及肉制品中乙烯利残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0699-1997 |
Method for the determination of progesterone residues in meats and meat products for export 出口肉及肉制品中黄体酮残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0698-1997 |
Method for the determination of monensin residues in meats and meat products for export. Liquid chromatographic method 出口肉及肉制品中莫能菌素残留量检验方法液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0690-1997 |
Method for the determination of pyrimethamine residues in poultry meat for export 出口禽肉中乙胺嘧啶残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0646-1997 |
Method for the determination of neomycin residues in meats and meat products for export. Liquid chromatography 出口肉及肉制品中新霉素残留量检验方法液相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0643-1997 |
Method for the determination of halofuginone residues in meats and meat products for export 出口肉及肉制品中溴氯常山酮残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0638-1997 |
Method for the determination of fenbendazole residues in meats and meat products for export 出口肉及肉制品中苯硫苯咪唑残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| QB 2299-1997 |
(Canned luncheon meat) 午餐肉 |
China Light Industry
Standards meat |
English PDF |
| SN 0594-1996 |
Method for the determination of simazine residues in meat and meat products for export 出口肉及肉制品中西玛津残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0540-1996 |
Method for the determination of leucomycinum residues in meat for export. Cylinder plate method 出口肉品中柱晶白霉素残留量检验方法杯碟法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0531-1996 |
Method for the determination of crufomate residues in meat for export 出口肉品中育畜磷残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| LS/T 3410-1996 |
(Growing duck, duck production, meat feed duckling) 生长鸭、产蛋鸭、肉用仔鸭配合饲料 |
China Food industry
Standards meat |
English PDF |
| SN/T 0538-1996 |
Method for the determination of spiramycin residues in meat for export. Cylinder plate method |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0501-1995 |
Method for the determination of lasalocid residues in poultry meat for export 出口禽肉中拉沙里菌素残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0349-1995 |
Method for the determination of levamisole residues in meat and meat products for export. Gas chromatography 出口肉及肉制品中左旋咪唑残留量检验方法气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0343-1995 |
Method for the determination of deltamethrin residues in poultry meat for export 出口禽肉中溴氰菊酯残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0290-1993 |
Method for the determination of kitazin residues in meat for export 出口肉类中稻瘟净残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0283-1993 |
Method for the determination of clopidol residues in poultry meat for export. Acetylation-gas chromatography 出口禽肉中二氯二甲吡啶酚残留量检验方法 乙酰化-气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0276-1993 |
Method for the determination of amprolium residuesin poultry meat for export. Thin layer chromatography 出口禽肉中氨丙嘧吡啶残留量检验方法 薄层色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0212.2-1993 |
Method for determination of clopidol residues in poultry meat for export. Methylation-gas chromatography 出口禽肉中二氯二甲吡啶酚残留量检验方法甲基化气相色谱法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN 0207-1993 |
Method for determination of albendazole residues in meat for export 出口肉中丙硫咪唑残留量检验方法 |
China Import Export Inspection
Standards meat |
English PDF |
| SN/T 0212.3-1993 |
Method for determination of clopidol residues in poultry meat for export. Propionylation-gas chromatography |
China Import Export Inspection
Standards meat |
English PDF |
| QB/T 1411-1991 |
Canned roasted and salted walnutmeat 咸核桃仁罐头 |
China Light Industry
Standards meat |
English PDF |
| QB/T 1410-1991 |
Canned amber sugar coated watnatmeat 琥珀核桃仁罐头 |
China Light Industry
Standards meat |
English PDF |
| QB/T 1353-1991 |
Ham luncheon meat 火腿午餐肉罐头 |
China Light Industry
Standards meat |
English PDF |
| SB/T 233-1985 |
(meat slicer technical conditions) |
China Commerce
Standards meat |
English PDF |
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