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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5522.9-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 9: mung bean starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分：绿豆淀粉 |
China Import&Export Inspection Industry
Standards mung |
 English PDF |
| QB/T 1405-2014 |
Canned mung bean sprouts 绿豆芽罐头 |
China Light Industry
Standards mung |
English PDF |
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout 豆芽生产haccp应用规范 |
China Commerce
Standards mung |
English PDF |
| NY/T 5204-2004 |
Pollution-free food - Technical regulations for the production of mung bean {译} 无公害食品 绿豆生产技术规程 |
China Agriculture Industry
Standards mung |
English PDF |
| NY 5203-2004 |
pollution-free food mung bean {译} 无公害食品 绿豆 |
China Agriculture Industry
Standards mung |
English PDF |
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