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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4306-2023 |
Determination of activity of papaya and bromelain by ultraviolet spectrophotometry {译} 木瓜、菠萝蛋白酶活性的测定 紫外分光光度法 |
China Agriculture Industry
Standards papaya |
 English PDF |
| SN/T 5468-2022 |
Quarantine and Identification Method of papaya Pneumococcus {译} 木瓜秀粉蚧检疫鉴定方法 |
China Import&Export Inspection Industry
Standards papaya |
English PDF |
| NY/T 3809-2020 |
Specification for the description of tropical crop germplasm resources papaya {译} 热带作物种质资源描述规范 番木瓜 |
China Agriculture Industry
Standards papaya |
English PDF |
| SN/T 4071-2014 |
(Wax apple, papaya fruit fly quarantine requirements for radiation processing technology) 莲雾、木瓜中桔小实蝇检疫辐照处理技术要求 |
China Import Export Inspection
Standards papaya |
English PDF |
| SN/T 3729.5-2013 |
Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards papaya |
English PDF |
| SN/T 2653-2010 |
Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in papaya 木瓜中转基因成分定性pcr检测方法 |
China Import Export Inspection
Standards papaya |
English PDF |
| NY 5250-2004 |
pollution-free food papaya {译} 无公害食品 番木瓜 |
China Agriculture Industry
Standards papaya |
English PDF |
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