Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3765-2020 |
Technical regulations for the production of sesame seeds {译} 芝麻种子生产技术规程 |
China Agriculture Industry
Standards sesame |
 English PDF |
| SN/T 1961.12-2013 |
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components 出口食品过敏原成分检测 第12部分：实时荧光pcr方法检测芝麻成分 |
China Import Export Inspection
Standards sesame |
English PDF |
| SN/T 1767-2006 |
Rules for the inspection and quarantine of double hulled black sesame seed for import and export 进出口双壳黑芝麻检验检疫规程 |
China Import Export Inspection
Standards sesame |
English PDF |
| LS/T 3220-1996 |
sesame Paste 芝麻酱 |
China Food industry
Standards sesame |
English PDF |
| LS/T 3218-1992 |
sesame paste 起酥油 |
China Food industry
Standards sesame |
English PDF |
| Find out:5Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
