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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10034-1992 |
Technical terms of tea processing 茶叶加工技术术语 |
China Commerce Standards |
 English PDF |
| SB/T 10014-1992 |
(Austerity) 冰霜 |
China Commerce Standards |
English PDF |
| SB/T 10009-1992 |
(Determination of frozen drinks in total solids content) 冷冻饮品中总固形物含量的测定 |
China Commerce Standards |
English PDF |
| SB/T 10017-1992 |
(Edible ice) 食用冰 |
China Commerce Standards |
English PDF |
| SBW-3-1986 |
(Food Standards wheat flour substance) |
China Commerce Standards |
English PDF |
| SBW-2-1986 |
(Cabbage) |
China Commerce Standards |
English PDF |
| SBW-1-1986 |
(Liver) |
China Commerce Standards |
English PDF |
| SB/T 243-1985 |
(Biscuit molding machine model and the main parameters) |
China Commerce Standards |
English PDF |
| SB/T 242-1985 |
(BC-G type Indian-style biscuit roll forming machine technical conditions) |
China Commerce Standards |
English PDF |
| SB/T 241-1985 |
(BC-G-type printing type, BC-Q-type roller-cut biscuit molding machine technical conditions) |
China Commerce Standards |
English PDF |
| SB/T 240-1985 |
(Biscuit molding machine Model methodology) |
China Commerce Standards |
English PDF |
| SB/T 239-1985 |
(Shredder model type and main parameters) |
China Commerce Standards |
English PDF |
| SB/T 236-1985 |
(The basic parameters of soybean refiner wheel) |
China Commerce Standards |
English PDF |
| SB/T 235-1985 |
(Soybean refiner technical conditions) |
China Commerce Standards |
English PDF |
| SB/T 234-1985 |
(Soy refiner Model methodology) |
China Commerce Standards |
English PDF |
| SB/T 233-1985 |
(Meat slicer technical conditions) |
China Commerce Standards |
English PDF |
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