Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10653-2012 |
Service standard of jewelry accessories business 珠宝饰品经营服务规范 |
China Commerce Standards |
 English PDF |
| SB/T 10652-2012 |
Rice and rice gruel and rice flour products 米饭、米粥、米粉制品 |
China Commerce Standards |
English PDF |
| SB/T 10651-2012 |
Salted ducks yolk 咸鸭蛋黄 |
China Commerce Standards |
English PDF |
| SB/T 10650-2012 |
Ice-cream cone 冰淇淋筒 |
China Commerce Standards |
English PDF |
| SB/T 10649-2012 |
Soy protein products 大豆蛋白制品 |
China Commerce Standards |
English PDF |
| SB/T 10648-2012 |
Chilled prepared foods 冷藏调制食品 |
China Commerce Standards |
English PDF |
| SB/T 10291.2-2012 |
Terms of food machine. Part 2: Pastry processing machine 食品机械术语 第2部分：糕点加工机械 |
China Commerce Standards |
English PDF |
| SB/T 10291.1-2012 |
Terms of food machine. Part 1: Diet processing machine 食品机械术语 第1部分：饮食机械 |
China Commerce Standards |
English PDF |
| SB/T 10204-2012 |
Technical specifications for candy puller machine 糖果拉白机技术条件 |
China Commerce Standards |
English PDF |
| SB/T 10184-2012 |
Technical specifications for candy pulling machine 糖果拉条机技术条件 |
China Commerce Standards |
English PDF |
| SB/T 10131-2012 |
Technical specifications for stamping hard candy forming machine 冲印式硬糖成型机技术条件 |
China Commerce Standards |
English PDF |
| SB/T 10127-2012 |
Technical requirements for dough mixer 和面机技术条件 |
China Commerce Standards |
English PDF |
| SB/T 10065-2012 |
Technical requirements of Bean sprouter 豆芽菜生长机技术条件 |
China Commerce Standards |
English PDF |
| SB/T 10647-2011 |
Quality management specification of dry-mixed mortar 干混砂浆质量管理规程 |
China Commerce Standards |
English PDF |
| SB/T 10646-2011 |
Quality specification for moving service 搬家服务规范 |
China Commerce Standards |
English PDF |
| SB/T 10645-2011 |
Requirements of the bath enterprises quality of service 沐浴企业服务质量要求 |
China Commerce Standards |
English PDF |
| SB/T 10644-2011 |
Spa therapist operation skills standard spa技师技能要求 |
China Commerce Standards |
English PDF |
| SB/T 10642-2011 |
Industrial classification of franchise 商业特许经营业种分类 |
China Commerce Standards |
English PDF |
| SB/T 10641-2011 |
Auction terminology 拍卖术语 |
China Commerce Standards |
English PDF |
| SB/T 10640-2011 |
Operating practice for cleaned eggs in circulating 洁蛋流通技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10639-2011 |
Classification and codes of eggs and egg prodrcts 蛋与蛋制品分类与代码 |
China Commerce Standards |
English PDF |
| SB/T 10638-2011 |
Grading of shell hen eggs and duck eggs 鲜鸡蛋、鲜鸭蛋分级 |
China Commerce Standards |
English PDF |
| SB/T 10637-2011 |
Grading of beef 牛肉分级 |
China Commerce Standards |
English PDF |
| SB/T 10636-2011 |
Service quality evaluation cirteria for retail industry 零售企业服务质量评价准则 |
China Commerce Standards |
English PDF |
| SB/T 10635-2011 |
Quick-frozen spring roll 速冻春卷 |
China Commerce Standards |
English PDF |
| SB/T 10634-2011 |
Freshwater fish collagen peptides powder 淡水鱼胶原蛋白肽粉 |
China Commerce Standards |
English PDF |
| SB/T 10633-2011 |
Soymilk 豆浆 |
China Commerce Standards |
English PDF |
| SB/T 10632-2011 |
Thick gravy-stewed semi-dehydrated tofu 卤制豆腐干 |
China Commerce Standards |
English PDF |
| SB/T 10631-2011 |
Frozen potato french fries 马铃薯冷冻薯条 |
China Commerce Standards |
English PDF |
| SB/T 10630-2011 |
Technical specifications for field processing bean products 豆制品现场加工经营技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10629-2011 |
Technical requirements for the grading of fiber quality in cashmere products 山羊绒制品原料分级技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10628-2011 |
Preservative-treated wood by pressure processes for construction uses 建筑用加压处理防腐木材 |
China Commerce Standards |
English PDF |
| SB/T 10627-2011 |
Standard of construction and management of steel processing and distribution center 钢材加工配送中心建设管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10626-2011 |
Rating and appraisal of the operation and management of steeltrading enterprises 钢材流通企业经营管理分级评定 |
China Commerce Standards |
English PDF |
| SB/T 10625-2011 |
Laundering and dying service trades quality standard 洗染业服务质量要求 |
China Commerce Standards |
English PDF |
| SB/T 10624-2011 |
Laundering and dying service trades manage standard 洗染业服务经营规范 |
China Commerce Standards |
English PDF |
| SB/T 10623-2011 |
Specification of supermarket direct farming supply chain construction 超市基地直采供应链管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10622-2011 |
Standard for in store food-preparation 超市现场加工食品经营规范 |
China Commerce Standards |
English PDF |
| SB/T 10621-2011 |
Evaluation index system of supermarket fresh produce supplier 超市鲜活农产品供应商评价指标体系 |
China Commerce Standards |
English PDF |
| SB/T 10620-2011 |
Guidelines for retail category manamgement 零售业品类管理指南 |
China Commerce Standards |
English PDF |
| SB/T 10619-2011 |
Requirements for retailers private brand development and operation 零售业自有品牌开发与经营管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10618-2011 |
Standard for supermarket goods receiving 超市收货规范 |
China Commerce Standards |
English PDF |
| SB/T 10617-2011 |
Roasted sweet apricot inshell and kernel 熟制杏仁 |
China Commerce Standards |
English PDF |
| SB/T 10616-2011 |
Roasted hickory 熟制山核桃（仁） |
China Commerce Standards |
English PDF |
| SB/T 10615-2011 |
Roasted cashew nuts 熟制腰果 |
China Commerce Standards |
English PDF |
| SB/T 10614-2011 |
Roasted peanut and kernel 熟制花生（仁） |
China Commerce Standards |
English PDF |
| SB/T 10613-2011 |
Roasted pistachio and kernel 熟制开心果（仁） |
China Commerce Standards |
English PDF |
| SB/T 10611-2011 |
Ba-chicken 扒鸡 |
China Commerce Standards |
English PDF |
| SB/T 10610-2011 |
Meatball 肉丸 |
China Commerce Standards |
English PDF |
| SB/T 10609-2011 |
Crisp machine 酥皮机 |
China Commerce Standards |
English PDF |
| SB/T 10608-2011 |
Double-acting mixer 双动和面机 |
China Commerce Standards |
English PDF |
| SB/T 10607-2011 |
Box-type gas food oven 箱式燃气食品烘炉 |
China Commerce Standards |
English PDF |
| SB/T 10606-2011 |
Operating procedures for wood preservation laboratories 木材保护实验室操作规范 |
China Commerce Standards |
English PDF |
| SB/T 10605-2011 |
Specification forgrading of wood preservation enterprise 木材防腐企业分类与评价指标 |
China Commerce Standards |
English PDF |
| SB/T 10604-2011 |
Tank for stunning cattle 牛击晕机 |
China Commerce Standards |
English PDF |
| SB/T 10603-2011 |
Splitting saw for cattle carcass 牛胴体劈半锯 |
China Commerce Standards |
English PDF |
| SB/T 10602-2011 |
Cattle stepping conveyor 牛步进式输送机 |
China Commerce Standards |
English PDF |
| SB/T 10601-2011 |
Cattle barker 牛剥皮机 |
China Commerce Standards |
English PDF |
| SB/T 10600-2011 |
Editoril nominating method for slaughtering equipment 屠宰设备型号编制方法 |
China Commerce Standards |
English PDF |
| SB/T 10599-2011 |
Technical specifications of shopping center development and management 购物中心建设及管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10598-2011 |
Operation and management specification on the distribution center of agricultural means of production 农资配送中心运营管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10597-2011 |
Operation and management specification on the distribution center of rural consumer goods 农村日用消费品配送中心运营管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10596-2011 |
Evaluation system of enterprise qualification in cleaning industry 清洁行业企业资质评价体系 |
China Commerce Standards |
English PDF |
| SB/T 10595-2011 |
Operating service specifications in cleaning industry 清洁行业经营服务规范 |
China Commerce Standards |
English PDF |
| SB/T 10594-2011 |
Technical management standard for central air-conditioning and ventilation system cleaning industry 集中空调通风系统清洗行业技术管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10593-2011 |
Service and technical criterion for storage enterprise of crude oil 原油仓储企业服务技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10592-2011 |
Service and technical criterion for storage enterprise of refined oil product 成品油仓储企业服务技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10591-2011 |
Service and technical criterion for service station 加油站服务技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10590-2011 |
Administrant and technical criterion for storage enterprise of crude oil 原油仓储企业管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10589-2011 |
Administrant and technical criterion for sale enterprise of crude oil 原油销售企业管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10588-2011 |
Technical requirements for commodity purchase and check of hosiery 袜子商品验收技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10587-2011 |
Technical requirements for commodity purchase and check of functional textile fiber products 功能性纺织纤维制品商品验收技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10586-2011 |
Technical requirements for commodity check of down garments 羽绒服商品验收技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10585-2011 |
Technical requirements for commodity purchase and check of T-shirt t恤衫商品验收技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10584-2011 |
Specification for leather and fur market management 皮革和毛皮市场管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10583-2011 |
Technical requirement of trimmed vegetables during processing and distribution 净菜加工和配送技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10582-2011 |
Technical specifications of healthy hotel rooms 健康客房技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10581-2011 |
Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing 鲍燕肚参干货发制工艺 |
China Commerce Standards |
English PDF |
| SB/T 10580-2011 |
Workplace management norm of restaurants 餐饮业现场管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10579-2011 |
General principle for commodity check 商品验货通则 |
China Commerce Standards |
English PDF |
| SB/T 10396-2011 |
Quality level of pig slaughter establishment 生猪定点屠宰厂（场）资质等级要求 |
China Commerce Standards |
English PDF |
| SB/T 10237-2011 |
Vegetable cutter. Method of draw up model 切菜机产品型号编制方法 |
China Commerce Standards |
English PDF |
| SB/T 10234-2011 |
Wet soybean grinder. Method of draw up model 大豆磨浆机产品型号编制方法 |
China Commerce Standards |
English PDF |
| SB/T 10232-2011 |
Meat cutter. Method of draw up model 切肉机产品型号编制方法 |
China Commerce Standards |
English PDF |
| SB/T 10359-2011 |
Requirement for meat quality inspector 肉品品质检验人员岗位技能要求 |
China Commerce Standards |
English PDF |
| SB/T 10578-2010 |
Specification of circulation for onions 洋葱流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10577-2010 |
Specification of circulation for potatoes 鲜食马铃薯流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10576-2010 |
Specification of circulation for wax gourds 冬瓜流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10575-2010 |
Specification of circulation for asparagus beans 豇豆流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10574-2010 |
Specification of circulation for tomatoes 番茄流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10573-2010 |
Specification of circulation for sweet peppers 青椒流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10572-2010 |
Specification of circulation for cucumbers 黄瓜流通规范 |
China Commerce Standards |
English PDF |
| SB/T 10571-2010 |
Diseased livestock and poultry incineration equipments 病害畜禽及其产品焚烧设备 |
China Commerce Standards |
English PDF |
| SB/T 10570-2010 |
Application norms of laser marking on half carcass 片猪肉激光灼刻标识码、印应用规范 |
China Commerce Standards |
English PDF |
| SB/T 10569-2010 |
Cold storage door 冷藏库门 |
China Commerce Standards |
English PDF |
| SB/T 10568-2010 |
Chain-store store manager-job common requirements 连锁店店长岗位技能通用要求 |
China Commerce Standards |
English PDF |
| SB/T 10567-2010 |
Brand competitiveness evaluation standard of restaurants 餐饮企业品牌竞争力评估 |
China Commerce Standards |
English PDF |
| SB/T 10566-2010 |
Bath classification 沐浴业态分类 |
China Commerce Standards |
English PDF |
| SB/T 10565-2010 |
Bath glossary 沐浴业术语 |
China Commerce Standards |
English PDF |
| SB/T 10512.6-2010 |
Technical competence requirement for basic posts in retail industry. Receptionist 零售业基层岗位技能要求 前台接待员 |
China Commerce Standards |
English PDF |
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