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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31604.48-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of formaldehyde 食品安全国家标准 食品接触材料及制品 甲醛迁移量的测定 |
China National Standards Safety |
 English PDF |
| GB 31604.47-2016 |
National Food Safety Standard-Food contact materials and products-Paper, board and paper products in the determination of fluorescent brighteners 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光增白剂的测定 |
China National Standards Safety |
English PDF |
| GB 31604.46-2016 |
National Food Safety Standard-Food contact materials and products-Determination of free phenol and determination of migration 食品安全国家标准 食品接触材料及制品 游离酚的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.45-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF ISOCYANATE 食品安全国家标准 食品接触材料及制品 异氰酸酯的测定 |
China National Standards Safety |
English PDF |
| GB 31604.44-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amounts of ethylene glycol and diethylene glycol 食品安全国家标准 食品接触材料及制品 乙二醇和二甘醇迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.43-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of ethylenediamine and hexamethylene diamine 食品安全国家标准 食品接触材料及制品 乙二胺和己二胺迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.42-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF ZINC MIGRATION 食品安全国家标准 食品接触材料及制品 锌迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.41-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of antimony 食品安全国家标准 食品接触材料及制品 锑迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.40-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of maleic anhydride and its anhydrides 食品安全国家标准 食品接触材料及制品 顺丁烯二酸及其酸酐迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.39-2016 |
National Food Safety Standard-Food contact materials and products-Determination of polychlorinated biphenyls in food contact paper 食品安全国家标准 食品接触材料及制品 食品接触用纸中多氯联苯的测定 |
China National Standards Safety |
English PDF |
| GB 31604.38-2016 |
National Food Safety Standard-Food contact materials and products-Determination of arsenic and determination of migration amount 食品安全国家标准 食品接触材料及制品 砷的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.37-2016 |
National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine 食品安全国家标准 食品接触材料及制品 三乙胺和三正丁胺的测定 |
China National Standards Safety |
English PDF |
| GB 31604.36-2016 |
National Food Safety Standard-Food contact materials and products-Determination of creosote oil in cork 食品安全国家标准 食品接触材料及制品 软木中杂酚油的测定 |
China National Standards Safety |
English PDF |
| GB 31604.35-2016 |
National Food Safety Standard-Food contact materials and products-Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) 食品安全国家标准 食品接触材料及制品 全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards Safety |
English PDF |
| GB 31604.34-2016 |
National Food Safety Standard-Food contact materials and products-Determination of lead and determination of migration 食品安全国家标准 食品接触材料及制品 铅的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.33-2016 |
National Food Safety Standard-Food contact materials and products-Determination of nickel migration 食品安全国家标准 食品接触材料及制品 镍迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.32-2016 |
National Food Safety Standard-Food contact materials and products-Determination of sulfur dioxide in wood - based materials 食品安全国家标准 食品接触材料及制品 木质材料中二氧化硫的测定 |
China National Standards Safety |
English PDF |
| GB 31604.31-2016 |
National Food Safety Standard-Food contact materials and products-Determination of vinyl chloride and determination of migration amount 食品安全国家标准 食品接触材料及制品 氯乙烯的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.30-2016 |
National Food Safety Standard-Food contact materials and products-Determination of phthalates and determination of migration 食品安全国家标准 食品接触材料及制品 邻苯二甲酸酯的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.29-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of methyl methacrylate 食品安全国家标准 食品接触材料及制品 甲基丙烯酸甲酯迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.28-2016 |
National Food Safety Standard-Food contact materials and products-Determination of di (2 - ethyl) hexyl adipate and determination of migration amount 食品安全国家标准 食品接触材料及制品 己二酸二(2-乙基)己酯的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.27-2016 |
National Food Safety Standard-Food contact materials and products-Plastics - Determination of ethylene oxide and propylene oxide 食品安全国家标准 食品接触材料及制品 塑料中环氧乙烷和环氧丙烷的测定 |
China National Standards Safety |
English PDF |
| GB 31604.26-2016 |
National Food Safety Standard-Food contact materials and products-Determination of epichlorohydrin and determination of migration amount 食品安全国家标准 食品接触材料及制品 环氧氯丙烷的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.25-2016 |
National Food Safety Standard-Food contact materials and products-Determination of chromium migration 食品安全国家标准 食品接触材料及制品 铬迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.24-2016 |
National Food Safety Standard-Food contact materials and products-Determination of cadmium migration 食品安全国家标准 食品接触材料及制品 镉迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.23-2016 |
National Food Safety Standard-Food contact materials and products-Determination of diaminotoluene in composite food contact materials 食品安全国家标准 食品接触材料及制品 复合食品接触材料中二氨基甲苯的测定 |
China National Standards Safety |
English PDF |
| GB 31604.22-2016 |
National Food Safety Standard-Food contact materials and products-Determination of Difluorodichloromethane in Expanded Polystyrene Moldings 食品安全国家标准 食品接触材料及制品 发泡聚苯乙烯成型品中二氟二氯甲烷的测定 |
China National Standards Safety |
English PDF |
| GB 31604.21-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of terephthalic acid 食品安全国家标准 食品接触材料及制品 对苯二甲酸迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.20-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration amount of vinyl acetate 食品安全国家标准 食品接触材料及制品 醋酸乙烯酯迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.19-2016 |
National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration 食品安全国家标准 食品接触材料及制品 己内酰胺的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.18-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide 食品安全国家标准 食品接触材料及制品 丙烯酰胺迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.17-2016 |
National Food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration 食品安全国家标准 食品接触材料及制品 丙烯腈的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.16-2016 |
National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene 食品安全国家标准 食品接触材料及制品 苯乙烯和乙苯的测定 |
China National Standards Safety |
English PDF |
| GB 31604.15-2016 |
National Food Safety Standard-Food contact materials and products-2,4,6-triamino-1,3,5-triazine (melamine) migration 食品安全国家标准 食品接触材料及制品 2,4,6-三氨基-1,3,5-三嗪（三聚氰胺）迁移量的 |
China National Standards Safety |
English PDF |
| GB 31604.14-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran 食品安全国家标准 食品接触材料及制品 1-辛烯和四氢呋喃迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.13-2016 |
National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid 食品安全国家标准 食品接触材料及制品 11-氨基十一酸迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.12-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION 食品安全国家标准 食品接触材料及制品 1,3-丁二烯的测定和迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 31604.11-2016 |
National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine 食品安全国家标准 食品接触材料及制品 1,3-苯二甲胺迁移量的测定 |
China National Standards Safety |
English PDF |
| GB 14934-2016 |
National Food Safety Standard-Disinfection of food (drink) with 食品安全国家标准 消毒餐（饮）具 |
China National Standards Safety |
English PDF |
| GB 5009.156-2016 |
National Food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products 食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则 |
China National Standards Safety |
English PDF |
| GB 4806.11-2016 |
National Food Safety Standard-Food contact with rubber materials and products 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards Safety |
English PDF |
| GB 4806.10-2016 |
National Food Safety Standard-Food contact coatings and coatings 食品安全国家标准 食品接触用涂料及涂层 |
China National Standards Safety |
English PDF |
| GB 4789.15-2016 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards Safety |
English PDF |
| GB 4806.6-2016 |
National Food Safety Standard-Plastic Resin used in Food-contact 食品安全国家标准 食品接触用塑料树脂 |
China National Standards Safety |
English PDF |
| GB 4806.8-2016 |
National Food Safety Standard- Paper and Board Materials and Articles used in Food-contact 食品安全国家标准 食品接触用纸和纸板材料及制品 |
China National Standards Safety |
English PDF |
| GB 4806.9-2016 |
National Food Safety Standard- Metal Materials and Articles used in Food-contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards Safety |
English PDF |
| GB 4806.5-2016 |
National Food Safety Standard-Glassware 食品安全国家标准 玻璃制品 |
China National Standards Safety |
English PDF |
| GB 4806.7-2016 |
National Food Safety Standard- Plastic Materials and Articles used in Food-contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards Safety |
English PDF |
| GB 4806.4-2016 |
National Food Safety Standard- Ceramic ware 食品安全国家标准 陶瓷制品 |
China National Standards Safety |
English PDF |
| GB 4806.3-2016 |
National Food Safety Standard-Enamelware 食品安全国家标准 搪瓷制品 |
China National Standards Safety |
English PDF |
| GB/T 33080-2016 |
Safety assessment code for tower cranes 塔式起重机安全评估规程 |
China National Standards Safety |
English PDF |
| GB/T 33082-2016 |
Mechanical parking systems—Safety requirements for the application and operation 机械式停车设备 使用与操作安全要求 |
China National Standards Safety |
English PDF |
| GB/T 33003-2016 |
Manually portable agricultural and forestry machines and powered lawn and garden equipment—Design principles for single-panel product Safety labels 便携式农林机械、草坪和园艺动力机械 单带式产品安全标志的设计总则 |
China National Standards Safety |
English PDF |
| GB/T 33170.2-2016 |
Safety requirements for large-scale activities—Part2:Personnel management and control 大型活动安全要求 第2部分：人员管控 |
China National Standards Safety |
English PDF |
| GB/T 33170.3-2016 |
Safety requirements for large-scale activities—Part 3: Field layout and safety guidance signs 大型活动安全要求 第3部分：场地布局和安全导向标识 |
China National Standards Safety |
English PDF |
| GB/T 33170.4-2016 |
Safety requirements for large-scale activities—Part 4: Guidelines for temporary construction facilities 大型活动安全要求 第4部分：临建设施指南 |
China National Standards Safety |
English PDF |
| GB/T 33170.1-2016 |
Safety requirements for large-scale activities—Part1:Safety assessment 大型活动安全要求 第1部分：安全评估 |
China National Standards Safety |
English PDF |
| GB/T 33170.5-2016 |
Safety requirements for large-scale activities—Part 5: Security resources allocation 大型活动安全要求 第5部分：安保资源配置 |
China National Standards Safety |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards Safety |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards Safety |
English PDF |
| GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards Safety |
English PDF |
| GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards Safety |
English PDF |
| GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards Safety |
English PDF |
| GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards Safety |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards Safety |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards Safety |
English PDF |
| GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards Safety |
English PDF |
| GB 5009.84-2016 |
National Food Safety Standard-Determination of Vitamin B1 in Food 食品安全国家标准 食品中维生素B1的测定 |
China National Standards Safety |
English PDF |
| GB 5009.44-2016 |
National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS 食品安全国家标准 食品中氯化物的测定 |
China National Standards Safety |
English PDF |
| GB 5009.43-2016 |
National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) 食品安全国家标准 味精中麸氨酸钠（谷氨酸钠）的测定 |
China National Standards Safety |
English PDF |
| GB 5009.42-2016 |
National Food Safety Standard-Determination of salt index 食品安全国家标准 食盐指标的测定 |
China National Standards Safety |
English PDF |
| GB 5009.35-2016 |
National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Safety |
English PDF |
| GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Safety |
English PDF |
| GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards Safety |
English PDF |
| GB 5009.225-2016 |
National Food Safety Standard - Determination of ethanol concentration 食品安全国家标准 酒中乙醇浓度的测定 |
China National Standards Safety |
English PDF |
| GB 5009.240-2016 |
National Food Safety Standard - Determination of fumonisins in food 食品安全国家标准 食品中伏马毒素的测定 |
China National Standards Safety |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards Safety |
English PDF |
| GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in Foods 食品安全国家标准 食品中酸价的测定 |
China National Standards Safety |
English PDF |
| GB 5009.210-2016 |
National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Safety |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards Safety |
English PDF |
| GB 5009.239-2016 |
National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 |
China National Standards Safety |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards Safety |
English PDF |
| GB 5009.169-2016 |
National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 |
China National Standards Safety |
English PDF |
| GB 5009.251-2016 |
National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 |
China National Standards Safety |
English PDF |
| GB 5009.215-2016 |
National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 |
China National Standards Safety |
English PDF |
| GB 5009.179-2016 |
National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 |
China National Standards Safety |
English PDF |
| GB 5009.121-2016 |
National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 |
China National Standards Safety |
English PDF |
| GB 5009.238-2016 |
National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 |
China National Standards Safety |
English PDF |
| GB 5009.246-2016 |
National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 |
China National Standards Safety |
English PDF |
| GB 5009.244-2016 |
National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 |
China National Standards Safety |
English PDF |
| GB 5009.248-2016 |
National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 |
China National Standards Safety |
English PDF |
| GB 5009.250-2016 |
National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 |
China National Standards Safety |
English PDF |
| GB 5009.227-2016 |
National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Safety |
English PDF |
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards Safety |
English PDF |
| GB 5009.181-2016 |
National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 |
China National Standards Safety |
English PDF |
| GB 5009.157-2016 |
National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 |
China National Standards Safety |
English PDF |
| GB 5009.235-2016 |
National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 |
China National Standards Safety |
English PDF |
| GB 5009.226-2016 |
National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 |
China National Standards Safety |
English PDF |
| GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 |
China National Standards Safety |
English PDF |
| GB 5009.247-2016 |
National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 |
China National Standards Safety |
English PDF |
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