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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 23416.4-2009 |
The safety technical specification of pest control for vegetables - Part 4: Cole crops vegetables 蔬菜病虫害安全防治技术规范 第4部分：甘蓝类 |
China National Standards vegetable |
 English PDF |
| GB/T 23416.3-2009 |
The safety technical specification of pest control for vegetables - Part 3: Gourd vegetables 蔬菜病虫害安全防治技术规范 第3部分：瓜类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.2-2009 |
The safety technical specification of pest control for vegetables - Part 2: Solanaceous furuits vegetables 蔬菜病虫害安全防治技术规范 第2部分：茄果类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.1-2009 |
The safety technical specification of pest control for vegetables - Part 1: General principles 蔬菜病虫害安全防治技术规范 第1部分：总则 |
China National Standards vegetable |
English PDF |
| GB/T 23375-2009 |
Determination of copper，iron，zinc，calcium，magnesium and phosphorus content in vegetables and derived products 蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定 |
China National Standards vegetable |
English PDF |
| GB/T 23351-2009 |
Fresh fruits and vegetables - Vocabulary 新鲜水果和蔬菜 词汇 |
China National Standards vegetable |
English PDF |
| GB/T 23244-2009 |
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏技术规范 |
China National Standards vegetable |
English PDF |
| GB/T 23213-2008 |
Determination of polycyclic aromatic hydrocarbons in vegetable oils - GC-MS method 植物油中多环芳烃的测定 气相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 23206-2008 |
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 20769-2008 |
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 5009.146-2008 |
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods 植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.218-2008 |
Determination of multi pesticide residues in fruits and vegetables 水果和蔬菜中多种农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5528-2008 |
Animal and vegetable fats and oils - Determination of moisture and volatile matter content 动植物油脂 水分及挥发物含量测定 |
China National Standards vegetable |
English PDF |
| GB/T 22509-2008 |
Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method 动植物油脂 苯并(a)芘的测定 反相高效液相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 22507-2008 |
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method 动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 22500-2008 |
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction 动植物油脂 紫外吸光度的测定 |
China National Standards vegetable |
English PDF |
| GB/T 22480-2008 |
Animal and vegetable fats and oils - Determination of polyethylene-type polymers 动植物油脂 聚乙烯类聚合物的测定 |
China National Standards vegetable |
English PDF |
| GB/T 17377-2008 |
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids 动植物油脂 脂肪酸甲酯的气相色谱分析 |
China National Standards vegetable |
English PDF |
| GB/T 17376-2008 |
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids 动植物油脂 脂肪酸甲酯制备 |
China National Standards vegetable |
English PDF |
| GB/T 17374-2008 |
Sales package of edible vegetable oil 食用植物油销售包装 |
China National Standards vegetable |
English PDF |
| GB/T 15687-2008 |
Animal and vegetable fats and oils - Preparation of test sample 动植物油脂 试样的制备 |
China National Standards vegetable |
English PDF |
| GB/T 5534-2008 |
Animal and vegetable fats and oils - Determination of saponification value 动植物油脂 皂化值的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5533-2008 |
Inspection of grain and oils - Determination of soap content in vegetable oils 粮油检验 植物油脂含皂量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5532-2008 |
Animal and vegetable fats and oils - Determination of iodine value 动植物油脂 碘值的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5531-2008 |
Inspection of grain and oils - Heating test of vegetable fats and oils 粮油检验 植物油脂加热试验 |
China National Standards vegetable |
English PDF |
| GB/T 5524-2008 |
Animal and vegetable fats and oils - Sampling 动植物油脂 扦样 |
China National Standards vegetable |
English PDF |
| GB/T 22460-2008 |
Animal and vegetable fats and oils - Determination of lovibond colour 动植物油脂 罗维朋色泽的测定 |
China National Standards vegetable |
English PDF |
| GB/T 15688-2008 |
Animal and vegetable fats and oils - Determination of insoluble impurities content 动植物油脂 不溶性杂质含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 |
China National Standards vegetable |
English PDF |
| GB/T 27305-2008 |
Food safety management system - Requirements for fruit and vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 |
China National Standards vegetable |
English PDF |
| GB/T 5535.2-2008 |
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction 动植物油脂 不皂化物测定 第2部分：己烷提取法 |
China National Standards vegetable |
English PDF |
| GB/T 5535.1-2008 |
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction 动植物油脂 不皂化物测定 第1部分：乙醚提取法 |
China National Standards vegetable |
English PDF |
| GB/T 22328-2008 |
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 动植物油脂 1-单甘酯和游离甘油含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 17375-2008 |
Animal and vegetable fats and oils - Determination of ash 动植物油脂 灰分测定 |
China National Standards vegetable |
English PDF |
| GB/T 6977-2008 |
Test method for ethanol extractives, ash, vegetable matter, total ali-insoluble impurities in scoured wool 洗净羊毛乙醇萃取物、灰分、植物性杂质、总碱不溶物含量试验方法 |
China National Standards vegetable |
English PDF |
| GB/T 22243-2008 |
Determination of residue limits of fluroxypyr in rice、vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 9696-2008 |
Animal and vegetable fats and oils - Determination of moisture and volatile matter content 动植物油脂 水分和挥发物含量测定 |
China National Standards vegetable |
English PDF |
| GB 16629-2008 |
Solvent for vegetable oils extraction 植物油抽提溶剂 |
China National Standards vegetable |
English PDF |
| GB/T 9829-2008 |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 |
China National Standards vegetable |
English PDF |
| GB/T 8855-2008 |
Fresh fruits and vegetables - Sampling 新鲜水果和蔬菜 取样方法 |
China National Standards vegetable |
English PDF |
| GB/T 22035-2008 |
Test of vegetable fat in milk and milk products - Gas chromatography 乳及乳制品中植物油的检验 气相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 10471-2008 |
Quick frozen fruits and vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 |
China National Standards vegetable |
English PDF |
| GB/T 10470-2008 |
Quick frozen fruits and vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 |
China National Standards vegetable |
English PDF |
| GB/Z 21724-2008 |
Code on quality and safety control of vegetable for export 出口蔬菜质量安全控制规范 |
China National Standards vegetable |
English PDF |
| GB/T 21512-2008 |
Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil 食用植物油中叔丁基对苯二酚（TBHQ）的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5525-2008 |
vegetable fats and oils - Method for identification of transparency, odor and flavor 植物油脂 透明度、气味、滋味鉴定法 |
China National Standards vegetable |
English PDF |
| GB/T 21496-2008 |
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method 动植物油脂 油脂沉淀物含量的测定 离心法 |
China National Standards vegetable |
English PDF |
| GB/T 21495-2008 |
Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure 动植物油脂 具有顺，顺1，4-二烯结构的多不饱和脂肪酸的测定 |
China National Standards vegetable |
English PDF |
| GB/T 21121-2007 |
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test) 动植物油脂 氧化稳定性的测定（加速氧化测试） |
China National Standards vegetable |
English PDF |
| GB/T 19648-2006 |
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 20795-2006 |
Determination of smoking point for vegetable fats and oils 植物油脂烟点测定 |
China National Standards vegetable |
English PDF |
| GB/T 5538-2005 |
Animal and vegetable fats and oils-Determination of peroxide value 动植物油脂 过氧化值测定 |
China National Standards vegetable |
English PDF |
| GB/T 5530-2005 |
Animal and vegetable fats and oils-Determination of acid value and acidity 动植物油脂 酸值和酸度测定 |
China National Standards vegetable |
English PDF |
| GB 2716-2005 |
Hygienic standard for edible vegetable oil 食用植物油卫生标准 |
China National Standards vegetable |
English PDF |
| GB 17325-2005 |
Hygienic standard of concentrated fruit and vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准 |
China National Standards vegetable |
English PDF |
| GB/T 19537-2004 |
Guide for audition on HACCP system for vegetable processing 蔬菜加工企业 HACCP体系审核指南 |
China National Standards vegetable |
English PDF |
| GB/T 17980.66-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 66:Insecticides against leaf miner on vegetable 农药 田间药效试验准则(二) 第66部分:杀虫剂防治蔬菜潜叶蝇 |
China National Standards vegetable |
English PDF |
| GB/T 14553-2003 |
Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 |
China National Standards vegetable |
English PDF |
| GB 7102.1-2003 |
Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
China National Standards vegetable |
English PDF |
| GB 2714-2003 |
Hygienic standard for preserved vegetables 酱腌菜卫生标准 |
China National Standards vegetable |
English PDF |
| GB 19305-2003 |
Hygienic standard for foodstuff vegetable fibre of container 植物纤维类食品容器卫生标准 |
China National Standards vegetable |
English PDF |
| GB 19297-2003 |
Hygienic standard for fruit and vegetable juice 果、蔬汁饮料卫生标准 |
China National Standards vegetable |
English PDF |
| GB 16322-2003 |
Hygienic standard for vegetable protein beverage 植物蛋白饮料卫生标准 |
China National Standards vegetable |
English PDF |
| GB 11671-2003 |
Hygienic standard for canned fruits and vegetables 果、蔬罐头卫生标准 |
China National Standards vegetable |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards vegetable |
English PDF |
| GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards vegetable |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards vegetable |
English PDF |
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.175-2003 |
Determination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.158-2003 |
Determination of vitamin K1 in vegetables 蔬菜中维生素K1的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.153-2003 |
Determination of phytic acid in vegetable foods 植物性食品中植酸的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable foods 植物性食品中除虫脲残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable foods 植物性食品中灭幼脲残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable foods 植物性食品中三唑酮残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.110-2003 |
Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.107-2003 |
Determination of diazinon residues in vegetable foods 植物性食品中二嗪磷残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.106-2003 |
Determination of permethrin residues in vegetable foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.10-2003 |
Determination of crude fiber in vegetable foods 植物类食品中粗纤维的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.202-2003 |
Determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pesticide residues in vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards vegetable |
English PDF |
| GB/T 5009.188-2003 |
Determination of thiophanate-methyl，carbendazim in vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.184-2003 |
Determination of buprofezin in cereals and vegetables 粮食、蔬菜中噻嗪酮残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.183-2003 |
Qualitative analysis of urease in vegetable protein drinking 植物蛋白饮料中脲酶的定性测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.176-2003 |
Determination of dicofol residues in tea，fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method) 蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法) |
China National Standards vegetable |
English PDF |
| GB/T 18526.3-2001 |
Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables 脱水蔬菜辐照杀菌工艺 |
China National Standards vegetable |
English PDF |
| GB/T 17980.47-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in root vegetables 农药 田间药效试验准则(一) 除草剂防治根菜类蔬菜田杂草 |
China National Standards vegetable |
English PDF |
| GB/T 17980.46-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit vegetables 农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草 |
China National Standards vegetable |
English PDF |
| GB/T 17980.43-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in leafy vegetables 农药 田间药效试验准则(一) 除草剂防治叶菜类作物地杂草 |
China National Standards vegetable |
English PDF |
| GB/T 17980.29-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against rust of vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜锈病 |
China National Standards vegetable |
English PDF |
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