China National Standards

China Cooked GB Standards List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "Cooked" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
  • SB/T 10791-2012
  • Vacuum cooler for Cooked food Cooked
    China Commerce Standards
  • SB/T 10280-1997
  • Smoked and Cooked ham Cooked
    China Commerce Standards
  • SB/T 10279-2008
  • Smoked and Cooked sausage Cooked
    China Commerce Standards
  • SB/T 10279-1997
  • Smoked and Cooked sausage Cooked
    China Commerce Standards
  • SB/T 10225-1994
  • (Cooked pastry flour general technical conditions) Cooked
    China Commerce Standards
  • GB 5009.243-2016
  • National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods Cooked
    China National Standards
  • SN/T 1881.4-2007
  • Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products Cooked
    China Import Export Inspection Standards
  • SN/T 1074-2002
  • Export frozen Cooked crab products inspection regulations Cooked
    China Import Export Inspection Standards
  • SN/T 0977-2000
  • Rules for the inspection of Cooked meat products for import and export Cooked
    China Import Export Inspection Standards
  • SN/T 0437-1995
  • Rule of inspection of frozen Cooked crayfish products for export Cooked
    China Import Export Inspection Standards
  • SN/T 0223-1993
  • Inspection method of frozen unCookedpeeled shrimp for export Cooked
    China Import Export Inspection Standards
  • GB/T 20711-2006
  • Cooked cured ham Cooked
    China National Standards
  • GB/T 18526.5-2001
  • Code of good irradiation practice for Cooked meat of livestock and poultry to control microflora and/or extend shelf-life Cooked
    China National Standards
  • GB 2726-2005
  • Hygienic standard for Cooked meat products Cooked
    China National Standards
  • GB 19303-2003
  • Hygienic practice of Cooked meat and meat-products factory Cooked
    China National Standards
  • GB 14891.1-1997
  • Hygienic standard for irradiated Cooked meat oflivestock and poultry Cooked
    China National Standards

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