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Standard Code | Standard Title | Standard Class | Order |
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GB 5009.293-2023 |
National Food Safety Standard Determination of Glyceryl Monocrylate in foods 食品安全国家标准 食品中单辛酸甘油酯的测定 |
China National Standards foods |
English PDF |
GB 5413.20-2022 |
National Food Safety Standard Determination of Choline in Infant and Young Children’s foods and Dairy Products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards foods |
English PDF |
GB 31607-2021 |
National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods 食品安全国家标准 散装即食食品中致病菌限量 |
China National Standards foods |
English PDF |
GB 29921-2021 |
National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged foods 食品安全国家标准 预包装食品中致病菌限量 |
China National Standards foods |
English PDF |
GB 19295-2021 |
National Food Safety Standards Quick Frozen Noodles and Prepared foods 食品安全国家标准 速冻面米与调制食品 |
China National Standards foods |
English PDF |
GB 31660.6-2019 |
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
GB 31660.5-2019 |
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
GB 31660.4-2019 |
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
China National Standards foods |
English PDF |
GB 23200.117-2019 |
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
China National Standards foods |
English PDF |
GB 23350-2021 |
Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards foods |
English PDF |
GB 23350-2021 |
Requirements of restricting excessive package—foods and cosmetics 限制商品过度包装要求 食品和化妆品 |
China National Standards foods |
English PDF |
GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估(测评和确定) |
China National Standards foods |
English PDF |
GB 5009.282-2020 |
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
China National Standards foods |
English PDF |
GB 5009.281-2020 |
National food safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
China National Standards foods |
English PDF |
GB 5009.280-2020 |
National food safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
China National Standards foods |
English PDF |
GB 5009.267-2020 |
National food safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
China National Standards foods |
English PDF |
GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards foods |
English PDF |
GB 23200.116-2019 |
National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
China National Standards foods |
English PDF |
GB 31646-2018 |
National Food Safety Standard - Hygienic Standard for Production and Management of Frozen foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
China National Standards foods |
English PDF |
GB 23200.111-2018 |
National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
GB 23200.114-2018 |
National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
GB 23200.110-2018 |
National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
GB 23200.109-2018 |
National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
GB 23200.108-2018 |
National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
China National Standards foods |
English PDF |
GB 23200.112-2018 |
National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
China National Standards foods |
English PDF |
GB 23200.113-2018 |
National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
China National Standards foods |
English PDF |
GB/T 33986-2017 |
Information description of product for electronic commerce transaction—Plastic product in contact with foodstuff 电子商务交易产品信息描述 食品接触塑料制品 |
China National Standards foods |
English PDF |
GB 5009.82-2016 |
National food safety standard - Determination of Vitamins A, D and E in foods 食品安全国家标准 食品中维生素A、D、E的测定 |
China National Standards foods |
English PDF |
GB 31643-2016 |
National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards foods |
English PDF |
GB 23748-2016 |
National food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准 辐照食品鉴定 筛选法 |
China National Standards foods |
English PDF |
GB 1903.23-2016 |
National food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan 食品安全国家标准 食品营养强化剂 硒化卡拉胶 |
China National Standards foods |
English PDF |
GB 1903.22-2016 |
National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder 食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
China National Standards foods |
English PDF |
GB 1903.20-2016 |
National food safety standard - nutritional fortification substances in foods - thiamine nitrate 食品安全国家标准 食品营养强化剂 硝酸硫胺素 |
China National Standards foods |
English PDF |
GB 1903.19-2016 |
National food safety standard -Nutritional fortification substances in foods - Bone powder 食品安全国家标准 食品营养强化剂 骨粉 |
China National Standards foods |
English PDF |
GB 1903.18-2016 |
National food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate 食品安全国家标准 食品营养强化剂 柠檬酸苹果酸钙 |
China National Standards foods |
English PDF |
GB 5009.5-2016 |
National food safety standard - Determination of protein in foods 食品安全国家标准 食品中蛋白质的测定 |
China National Standards foods |
English PDF |
GB 5009.271-2016 |
National food safety standard - Determination of Phthalates in foods 食品安全国家标准 食品中邻苯二甲酸酯的测定 |
China National Standards foods |
English PDF |
GB 5009.128-2016 |
National food safety standard - Determination of Cholesterol in foods 食品安全国家标准 食品中胆固醇的测定 |
China National Standards foods |
English PDF |
GB 1903.16-2016 |
National food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate 食品安全国家标准 食品营养强化剂 焦磷酸铁 |
China National Standards foods |
English PDF |
GB 5009.36-2016 |
National food safety standard - Determination of Cyanide in foods 食品安全国家标准 食品中氰化物的测定 |
China National Standards foods |
English PDF |
GB 1903.14-2016 |
National food safety standard - Nutritional fortification substances in foods - Calcium citrate 食品安全国家标准 食品营养强化剂 柠檬酸钙 |
China National Standards foods |
English PDF |
GB 5009.90-2016 |
National food safety standard - Determination of Iron in foods 食品安全国家标准 食品中铁的测定 |
China National Standards foods |
English PDF |
GB 5009.22-2016 |
National Food Safety Standard - Determination of B-group and G-group Aflatoxins in foods 食品安全国家标准 食品中黄曲霉毒素B族和G族的测定 |
China National Standards foods |
English PDF |
GB 5009.24-2016 |
National food safety standard - Determination of M Aflatoxins in foods 食品安全国家标准 食品中黄曲霉毒素M族的测定 |
China National Standards foods |
English PDF |
GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards foods |
English PDF |
GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards foods |
English PDF |
GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards foods |
English PDF |
GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards foods |
English PDF |
GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards foods |
English PDF |
GB 5009.97-2016 |
National Food Safety Standard-foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards foods |
English PDF |
GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards foods |
English PDF |
GB 5009.44-2016 |
National Food Safety Standard-DETERMINATION OF CHLORIDE IN foods 食品安全国家标准 食品中氯化物的测定 |
China National Standards foods |
English PDF |
GB 5009.35-2016 |
National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN foods 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards foods |
English PDF |
GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards foods |
English PDF |
GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards foods |
English PDF |
GB 5009.7-2016 |
National Food Safety Standard - foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards foods |
English PDF |
GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in foods 食品安全国家标准 食品中酸价的测定 |
China National Standards foods |
English PDF |
GB 5009.252-2016 |
National Food Safety Standard - foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 |
China National Standards foods |
English PDF |
GB 14883.9-2016 |
National Food Safety Standard-Determination of Iodine - 131 in foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 |
China National Standards foods |
English PDF |
GB 14883.7-2016 |
National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium 食品安全国家标准 食品中放射性物质天然钍和铀的测定 |
China National Standards foods |
English PDF |
GB 14883.6-2016 |
National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods 食品安全国家标准 食品中放射性物质镭-226和镭-228的测定 |
China National Standards foods |
English PDF |
GB 14883.2-2016 |
National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN foods 食品安全国家标准 食品中放射性物质氢-3的测定 |
China National Standards foods |
English PDF |
GB 14883.1-2016 |
National Food Safety Standard-General rules for the examination of radioactive substances in foods 食品安全国家标准 食品中放射性物质检验 总则 |
China National Standards foods |
English PDF |
GB 5413.40-2016 |
National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 |
China National Standards foods |
English PDF |
GB 5009.255-2016 |
National Food Safety Standard - Determination of Fructan in foods 食品安全国家标准 食品中果聚糖的测定 |
China National Standards foods |
English PDF |
GB 5009.257-2016 |
National Food Safety Standard - foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 |
China National Standards foods |
English PDF |
GB 5009.4-2016 |
National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards foods |
English PDF |
GB 5009.253-2016 |
National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸(PFOS)和全氟辛酸(PFOA)的测定 |
China National Standards foods |
English PDF |
GB 5009.256-2016 |
National Food Safety Standard - foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards foods |
English PDF |
GB 5009.259-2016 |
National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 |
China National Standards foods |
English PDF |
GB 5009.2-2016 |
National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 |
China National Standards foods |
English PDF |
GB 5009.258-2016 |
National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 |
China National Standards foods |
English PDF |
GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards foods |
English PDF |
GB 23200.94-2016 |
National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.93-2016 |
National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.92-2016 |
National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.91-2016 |
National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法 |
China National Standards foods |
English PDF |
GB 23200.89-2016 |
National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法 |
China National Standards foods |
English PDF |
GB 23200.83-2016 |
National food safety standards—Determination of iprobenfos residue in foods 食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
China National Standards foods |
English PDF |
GB 23200.77-2016 |
National food safety standards—Determination of halfenprox residue in foods 食品安全国家标准 食品中苄螨醚残留量的检测方法 |
China National Standards foods |
English PDF |
GB 23200.76-2016 |
National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.75-2016 |
National food safety standards-Determination of flonicamid residue in foods 食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法 |
China National Standards foods |
English PDF |
GB 23200.74-2016 |
National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.73-2016 |
National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.72-2016 |
National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.71-2016 |
National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.70-2016 |
National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.69-2016 |
National food safety standards-Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.68-2016 |
National food safety standards-Determination of boscalid residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.67-2016 |
National food safety standards-Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.66-2016 |
National food safety standards-Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.65-2016 |
National food safety standards—Determination of tetraconazole residue in foods 食品安全国家标准 食品中四氟醚唑残留量的检测方法 |
China National Standards foods |
English PDF |
GB 23200.64-2016 |
National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.63-2016 |
National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.62-2016 |
National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.61-2016 |
National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry 食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.60-2016 |
National food safety standards—Determination of clodinafop-propargyl residue in foods 食品安全国家标准 食品中炔草酯残留量的检测方法 |
China National Standards foods |
English PDF |
GB 23200.59-2016 |
National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法 |
China National Standards foods |
English PDF |
GB 23200.58-2016 |
National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards foods |
English PDF |
GB 23200.57-2016 |
National food safety standards—Determination of acetochlor residue in foods 食品安全国家标准 食品中乙草胺残留量的检测方法 |
China National Standards foods |
English PDF |
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