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China GB Standards List

 GB 1886.369-2023  
National Food Safety Standard Food Additive Blue Ingot Fruit Red
食品安全国家标准 食品添加剂 蓝锭果红
 GB/T 24691-2022  
Fruit and vegetable cleaner
果蔬清洗剂
 GB/T 40065-2021  
Specification for circular sharing management of Fruit and vegetable cycling container
果蔬类周转箱循环共用管理规范
 GB/T 39907-2021  
Dimensions and technical requirements of Fruit and vegetable cycling container
果蔬类周转箱尺寸系列及技术要求
 GB/T 41249-2021  
Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project
产业帮扶 “猪-沼-果（粮、菜）” 循环农业项目运营管理指南
 GB/T 40827-2021  
Code of practice of postharvest handling technology of loquat fruit
枇杷采后处理技术规程
 GB 31652-2021  
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables
食品安全国家标准 即食鲜切果蔬生产卫生规范
 GB/T 38404-2020  
Hot filling-capping machine for Fruit and vegetable juice (with pulps)—General technical specification
果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范
 GB/T 31121-2014/XG1-2018  
Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
《果蔬汁类及其饮料》国家标准第1号修改单
 GB/T 34768-2017  
Technical specification for fruits and vegetables trading in wholesale markets
果蔬批发市场交易技术规范
 GB/T 35105-2017  
Fresh fruits and vegetables city distribution center service specification
鲜食果蔬城市配送中心服务规范
 GB/T 33129-2016  
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
新鲜水果、蔬菜包装和冷链运输通用操作规程
 GB 5009.232-2016  
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
食品安全国家标准 水果、蔬菜及其制品中甲酸的测定
 GB 1886.227-2016  
National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
 GB 23200.19-2016  
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法
 GB 23200.8-2016  
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.14-2016  
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.17-2016  
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法
 GB 23200.29-2016  
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法
 GB 23200.16-2016  
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法
 GB/T 31273-2014  
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
速冻水果和速冻蔬菜生产管理规范
 GB/T 31121-2014  
Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
果蔬汁类及其饮料
 GB/T 20014.5-2013  
Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria
良好农业规范 第5部分：水果和蔬菜控制点与符合性规范
 GB/T 29373-2012  
Traceability requirements for agricultural products - Fruits and vegetables
农产品追溯要求 果蔬
 GB/T 27650-2011  
Technical regulations for harvesting and processing of rattan fruits and seeds
棕榈藤种实采收及处理技术规程
 GB 16715.3-2010  
Seed of gourd and vegetable crops － Part 3：Solanaceous fruits
瓜菜作物种子 第3部分：茄果类
 GB/T 26430-2010  
Fruits and vegetables - Morphological and structural terminology
水果和蔬菜 形态学和结构学术语
 GB 12489-2010  
National Food Safety Standard-Food Additives-Morpholine fatty acid salt fruit wax
食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
 GB/T 24691-2009  
Cleaning agent for Fruit and vegetable
果蔬清洗剂
 GB/T 15664-2009  
Fruit and vegetable products - Determination of formic acid content - Gravimetric method
水果、蔬菜及其制品 甲酸含量的测定 重量法
 GB/T 23787-2009  
Non-fried vegetable and fruit crisp chips
非油炸水果、蔬菜脆片
 GB/T 23584-2009  
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法
 GB/T 23379-2009  
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法
 GB/T 23380-2009  
Determination of carbendazim residues in fruits and vegetables - HPLC method
水果、蔬菜中多菌灵残留的测定 高效液相色谱法
 GB/T 23351-2009  
Fresh fruits and vegetables - Vocabulary
新鲜水果和蔬菜 词汇
 GB/T 23244-2009  
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
水果和蔬菜 气调贮藏技术规范
 GB/T 20769-2008  
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法
 GB/T 23206-2008  
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method
果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法
 GB/T 5009.218-2008  
Determination of multi pesticide residues in fruits and vegetables
水果和蔬菜中多种农药残留量的测定
 GB/T 27307-2008  
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
食品安全管理体系 速冻果蔬生产企业要求
 GB/T 27305-2008  
Food safety management system - Requirements for Fruit and vegetable juices producing establishments
食品安全管理体系 果汁和蔬菜汁类生产企业要求
 GB/T 22243-2008  
Determination of residue limits of fluroxypyr in rice、vegetable and fruit
大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定
 GB/T 8855-2008  
Fresh fruits and vegetables - Sampling
新鲜水果和蔬菜 取样方法
 GB/T 10471-2008  
Quick frozen fruits and vegetables - Determination of net weight
速冻水果和蔬菜 净重测定方法
 GB/T 10470-2008  
Quick frozen fruits and vegetables - Determination of mineral impurities content
速冻水果和蔬菜 矿物杂质测定方法
 GB/T 9829-2008  
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
水果和蔬菜 冷库中物理条件 定义和测量
 GB/T 19648-2006  
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 17325-2005  
Hygienic standard of concentrated Fruit and vegetable juice for food industry
食品工业用浓缩果蔬汁(浆)卫生标准
 GB/T 14553-2003  
Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables
粮食、水果和蔬菜中有机磷农药测定的气相色谱法
 GB 19297-2003  
Hygienic standard for Fruit and vegetable juice
果、蔬汁饮料卫生标准

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