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China GB Standards List

 GB 31660.5-2019  
National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem Mass spectrometry

食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法
 GB 31660.4-2019  
National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem Mass spectrometry

食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法
 GB 31660.2-2019  
National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - Mass spectrometry

食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法
 GB/T 3682.2-2018  
Plastics—Determination of the melt Mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics—Part 2: Method for materials sensitive to time-temperature history and/or moisture

塑料 热塑性塑料熔体质量流动速率(MFR)和熔体体积流动速率(MVR)的测定 第2部分:对时间-温度历史和(或)湿度敏感的材料的试验方法
 GB/T 3682.1-2018  
Plastics—Determination of the melt Mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics—Part 1:Standard method

塑料 热塑性塑料熔体质量流动速率(MFR)和熔体体积流动速率(MVR)的测定 第1部分:标准方法

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