China National Standards
HOME
CONTACT US
to PC vesion
GB Standards
CNS Standards
China HS code & Tariff
'Fe'
China GB Standards List
GB 23200.22-2016
National food sa
Fe
ty standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法
GB 23200.23-2016
National food sa
Fe
ty standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法
GB 23200.9-2016
National food sa
Fe
ty standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
食品安全国家标准 粮谷中475种农药及相关化学品残留量的测定 气相色谱-质谱法
GB 23200.95-2016
National food sa
Fe
ty standards—Determination of tau-fluvalinate residue in bees"products
食品安全国家标准 蜂产品中氟胺氰菊酯残留量的检测方法
GB 23200.80-2016
National food sa
Fe
ty standards—Determination of temephos residue in meats and meat products
食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法
GB 23200.81-2016
National food sa
Fe
ty standards—Determination of simazine residue in meat and meat products
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法
GB 23200.82-2016
National food sa
Fe
ty standards—Determination of ethephon residues in meats and meat products
食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
GB 23200.83-2016
National food sa
Fe
ty standards—Determination of iprobenfos residue in foods
食品安全国家标准 食品中异稻瘟净残留量的检测方法
GB 23200.84-2016
National food sa
Fe
ty standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry
食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法
GB 23200.85-2016
National food sa
Fe
ty standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry
食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法
GB 23200.86-2016
National food sa
Fe
ty standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry
食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法
GB 23200.87-2016
National food sa
Fe
ty standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry
食品安全国家标准 乳及乳制品中噻菌灵残留量的测定 荧光分光光度法
GB 23200.88-2016
National food sa
Fe
ty standards—Determination of the multiple organochlorine pesticides residue in aquatic products
食品安全国家标准 水产品中多种有机氯农药残留量的检测方法
GB 23200.89-2016
National food sa
Fe
ty standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography
食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法
GB 23200.90-2016
National food sa
Fe
ty standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry
食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法
GB 23200.91-2016
National food sa
Fe
ty standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography
食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法
GB 23200.79-2016
National food sa
Fe
ty standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography
食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法
GB 23200.93-2016
National food sa
Fe
ty standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法
GB 23200.94-2016
National food sa
Fe
ty standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry
食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法
GB 23200.106-2016
National food sa
Fe
ty standards—Determination of propoxur residue in meat and meat products - Gas chromatography
食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法
GB 23200.48-2016
National food sa
Fe
ty standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法
GB 23200.105-2016
National food sa
Fe
ty standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection
食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法
GB 23200.11-2016
National food sa
Fe
ty standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法
GB 23200.104-2016
National food sa
Fe
ty standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry
食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法
GB 23200.103-2016
National food sa
Fe
ty standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry
食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法
GB 23200.102-2016
National food sa
Fe
ty standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry
食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法
GB 23200.101-2016
National food sa
Fe
ty standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry
食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法
GB 23200.100-2016
National food sa
Fe
ty standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography
食品安全国家标准 蜂王浆中多种菊酯类农药残留量的测定 气相色谱法
GB 23200.99-2016
National food sa
Fe
ty standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry
食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法
GB 23200.98-2016
National food sa
Fe
ty standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography
食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法
GB 23200.97-2016
National food sa
Fe
ty standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography
食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法
GB 23200.96-2016
National food sa
Fe
ty standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry
食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法
GB 23200.92-2016
National food sa
Fe
ty standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry
食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法
GB 23200.61-2016
National food sa
Fe
ty standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry
食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法
GB 23200.57-2016
National food sa
Fe
ty standards—Determination of acetochlor residue in foods
食品安全国家标准 食品中乙草胺残留量的检测方法
GB 23200.78-2016
National food sa
Fe
ty standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography
食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法
GB 23200.56-2016
National food sa
Fe
ty standards—Determination of quinoxyfen residue in foods
食品安全国家标准 食品中喹氧灵残留量的检测方法
GB 23200.55-2016
National food sa
Fe
ty standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography
食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法
GB 23200.54-2016
National food sa
Fe
ty standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法
GB 23200.53-2016
National food sa
Fe
ty standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法
GB 23200.52-2016
National food sa
Fe
ty standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法
GB 23200.51-2016
National food sa
Fe
ty standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry
食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法
GB 23200.50-2016
National food sa
Fe
ty standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法
GB 23200.49-2016
National food sa
Fe
ty standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法
GB 23200.60-2016
National food sa
Fe
ty standards—Determination of clodinafop-propargyl residue in foods
食品安全国家标准 食品中炔草酯残留量的检测方法
GB 23200.58-2016
National food sa
Fe
ty standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法
GB 23200.62-2016
National food sa
Fe
ty standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法
GB 23200.63-2016
National food sa
Fe
ty standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法
GB 23200.69-2016
National food sa
Fe
ty standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法
GB 23200.77-2016
National food sa
Fe
ty standards—Determination of halfenprox residue in foods
食品安全国家标准 食品中苄螨醚残留量的检测方法
Find out:
6488
Items
|
First
-
Previous
-
Next
-
Last
|
[50]
[51]
[52]
[53]
[54]
[55]
[56]
www.rjs.cn
transcustoms.com
gbstandards.org
-
Since 2001
-
+86-755-25831330
[email protected]
© Copyright 2001-2021 All Rights Reserved
GB 23200.22-2016
+86-755-25831330
