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China GB Standards List

 GB 23200.1-2016  
National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-Mass spectrometry
食品安全国家标准 除草剂残留量检测方法第1部分：气相色谱-质谱法测定 粮谷及油籽中酰胺类除草剂残留量
 GB 23200.2-2016  
National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-Mass spectrometry
食品安全国家标准 除草剂残留量检测方法第2部分：气相色谱-质谱法测定 粮谷及油籽中二苯醚类除草剂残留量
 GB 23200.3-2016  
National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-Mass spectrometry
食品安全国家标准 除草剂残留量检测方法第3部分：液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量
 GB 23200.4-2016  
National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-Mass spectrometry
食品安全国家标准 除草剂残留量检测方法第4部分：气相色谱-质谱/质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量
 GB 23200.5-2016  
National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-Mass spectrometry
食品安全国家标准 除草剂残留量检测方法第5部分：液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量
 GB 23200.6-2016  
National food safety standards—Determination of amitrole residue in foods Liquid chromatography-Mass spectrometry
食品安全国家标准 除草剂残留量检测方法第6部分：液相色谱-质谱/质谱法测定 食品中杀草强残留量
 GB 23200.14-2016  
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -Mass spectrometry
食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.8-2016  
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-Mass spectrometry
食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.23-2016  
National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法
 GB 23200.10-2016  
National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-Mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.13-2016  
National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-Mass spectrometry
食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.12-2016  
National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-Mass spectrometry
食品安全国家标准 食用菌中440种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.49-2016  
National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法
 GB 23200.15-2016  
National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-Mass spectrometry
食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.20-2016  
National food safety standards—Determination of abamectin residue in foods Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法
 GB 23200.21-2016  
National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-Mass spectrometry
食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法
 GB 23200.7-2016  
National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-Mass spectrometry
食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.94-2016  
National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法
 GB 23200.74-2016  
National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法
 GB 23200.76-2016  
National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法
 GB 23200.11-2016  
National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- Mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.50-2016  
National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法
 GB 23200.86-2016  
National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-Mass spectrometry
食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法
 GB 23200.90-2016  
National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-Mass spectrometry
食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法
 GB 23200.73-2016  
National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法
 GB 23200.93-2016  
National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法
 GB 23200.84-2016  
National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-Mass spectrometry
食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法
 GB 23200.96-2016  
National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-Mass spectrometry
食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法
 GB 23200.99-2016  
National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-Mass spectrometry
食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法
 GB 23200.101-2016  
National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-Mass spectrometry
食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法
 GB 23200.102-2016  
National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-Mass spectrometry
食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法
 GB 23200.103-2016  
National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-Mass spectrometry
食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法
 GB 23200.104-2016  
National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-Mass spectrometry
食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法
 GB 23200.92-2016  
National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法
 GB 23200.58-2016  
National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法
 GB 23200.51-2016  
National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -Mass spectrometry
食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法
 GB 23200.52-2016  
National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法
 GB 23200.85-2016  
National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-Mass spectrometry
食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法
 GB 23200.54-2016  
National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法
 GB 23200.72-2016  
National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法
 GB 23200.59-2016  
National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法
 GB 23200.61-2016  
National food safety standards—Determination of propham residue in foods - Gas chromatography—Mass spectrometry
食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法
 GB 23200.62-2016  
National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法
 GB 23200.71-2016  
National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法
 GB 23200.64-2016  
National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法
 GB 23200.66-2016  
National food safety standards－Determination of tebufenpyrad residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法
 GB 23200.67-2016  
National food safety standards－Determination of propyzamide residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法
 GB 23200.68-2016  
National food safety standards－Determination of boscalid residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法
 GB 23200.53-2016  
National food safety standards—Determination of flusilazole residue in foods - Gas chromatography-Mass spectrometry
食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法
 GB 23200.69-2016  
National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-Mass spectrometry
食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法

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