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China GB Standards List

 GB 23200.70-2016  
National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-Mass spectrometry

食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法
 GB 23200.63-2016  
National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-Mass spectrometry

食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法
 GB/T 30932-2014  
Determination of dioxane residue in cosmetics―Headspace gas chromatography-Mass spectrometry

化妆品中禁用物质二噁烷残留量的测定 顶空气相色谱-质谱法
 GB 29690-2013  
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry

食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法
 GB 29685-2013  
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry

食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法
 GB 29686-2013  
National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry

食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法

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