China National Standards

HOME CONTACT US

to PC vesion

GB Standards

CNS Standards

China HS code & Tariff

'food milk'
China GB Standards List

GB 31660.8-2019
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry
食品安全国家标准牛可食性组织及牛奶中氮氨菲啶残留量的测定液相色谱-串联质谱法

GB 5413.38-2016
National Food Safety Standard-Determination of freezing point of raw milk
食品安全国家标准生乳冰点的测定

GB 23200.90-2016
National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry
食品安全国家标准乳及乳制品中多种氨基甲酸酯类农药残留量的测定液相色谱-质谱法

GB 23200.87-2016
National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry
食品安全国家标准乳及乳制品中噻菌灵残留量的测定荧光分光光度法

GB 23200.86-2016
National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry
食品安全国家标准乳及乳制品中多种有机氯农药残留量的测定气相色谱-质谱/质谱法

GB 23200.85-2016
National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry
食品安全国家标准乳及乳制品中多种拟除虫菊酯农药残留量的测定气相色谱-质谱法

GB 29681-2013
National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography
食品安全国家标准牛奶中左旋咪唑残留量的测定高效液相色谱法

GB 29692-2013
National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography
食品安全国家标准牛奶中喹诺酮类药物多残留的测定高效液相色谱法

GB 29688-2013
National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry
食品安全国家标准牛奶中氯霉素残留量的测定液相色谱 -串联质谱法

GB 29707-2013
National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method
食品安全国家标准牛奶中双甲脒残留标志物残留量的测定气相色谱法

GB 29698-2013
National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry
食品安全国家标准奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定气相色谱-质谱法

GB 29700-2013
National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method
食品安全国家标准牛奶中氯羟吡啶残留量的测定气相色谱-质谱法

GB 29689-2013
National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography
食品安全国家标准牛奶中甲砜霉素残留量的测定高效液相色谱法

GB 29696-2013
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography
食品安全国家标准牛奶中阿维菌素类药物多残留的测定高效液相色谱法

GB 5413.30-2010
National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity
食品安全国家标准乳和乳制品杂质度的测定

GB 5413.10-2010
National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products
食品安全国家标准婴幼儿食品和乳品中维生素K1的测定

GB 4789.18-2010
National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products
食品安全国家标准食品微生物学检验乳与乳制品检验

GB 19301-2010
National food safety standard Raw milk
食品安全国家标准生乳

GB 5413.3-2010
National food safety standard Determination of fat in foods for infants and young children,milk and milk products
食品安全国家标准婴幼儿食品和乳品中脂肪的测定

GB 5413.5-2010
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
食品安全国家标准婴幼儿食品和乳品中乳糖、蔗糖的测定

GB 21703-2010
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
食品安全国家标准乳和乳制品中苯甲酸和山梨酸的测定

GB 5413.6-2010
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
食品安全国家标准婴幼儿食品和乳品中不溶性膳食纤维的测定

GB 5413.33-2010
National Food Safety Standard-Determination of relative density of raw milk
食品安全国家标准生乳相对密度的测定

GB 25191-2010
National food safety standard Modified milk
食品安全国家标准调制乳

GB 5413.9-2010
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
食品安全国家标准婴幼儿食品和乳品中维生素A、D、E的测定

GB 5413.34-2010
National Food Safety Standard-Milk and milk products - Determination of acidity
食品安全国家标准乳和乳制品酸度的测定

GB 5413.37-2010
National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products
食品安全国家标准乳和乳制品中黄曲霉毒素M1的测定

GB 5413.38-2010
National Food Safety Standard-Determination of freezing point of raw milk
食品安全国家标准生乳冰点的测定

GB 5413.39-2010
National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids
食品安全国家标准乳和乳制品中非脂乳固体的测定

GB 19645-2010
National food safety standard Pasteurized milk
食品安全国家标准巴氏杀菌乳

GB 25190-2010
National food safety standard Sterilized milk
食品安全国家标准灭菌乳

GB 13102-2010
National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk
食品安全国家标准炼乳

GB 19302-2010
National food safety standard Fermented milk
食品安全国家标准发酵乳

GB 12693-2010
National food safety standard Good manufacturing practice for milk products
食品安全国家标准乳制品良好生产规范

GB 19644-2010
National Food Safety Standard-Milk powder
食品安全国家标准乳粉

GB 19646-2010
National food safety standard Cream,butter and anhydrous milkfat
食品安全国家标准稀奶油、奶油和无水奶油

GB/T 4789.27-2008
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
食品卫生微生物学检验鲜乳中抗生素残留检验

GB/T 5413.2-1997
Milk powder and formula foods forinfant and young children--Determination of whey protein
婴幼儿配方食品和乳粉乳清蛋白的测定

Find out:38Items | First -Previous-Next -Last | 1


www.rjs.cn	transcustoms.com	gbstandards.org

- Since 2001 -

+86-755-25831330 [email protected]
© Copyright 2001-2021 All Rights Reserved