GB/T 22366-2008
China national
standard english version:
GB
中华人民共和国国家标准
NATIONAL
STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB/T 22366-2008
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则
Issued Date:2008-09-10
Implemented Date:2009-01-01
Issued by:
The Standardization Administration of the People's Republic of China