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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 33186-2016 |
Specifications for national land boundary data 陆地国界数据规范 |
China National Standards p |
 English PDF |
| GB/T 33187.2-2016 |
Geographic information—Simple feature access—Part 2：SQL option 地理信息 简单要素访问 第2部分：SQL选项 |
China National Standards p |
English PDF |
| GB/T 33187.1-2016 |
Geographic information—Simple feature access—Part 1：Common architecture 地理信息 简单要素访问 第1部分：通用架构 |
China National Standards p |
English PDF |
| GB/Z 33013-2016 |
Road vehicles—Development guidelines for motor vehicle embedded software 道路车辆 车用嵌入式软件开发指南 |
China National Standards p |
English PDF |
| GB/T 33200-2016 |
Specification of constraction and management for comprehensive management of public security center 社会治安综合治理 综治中心建设与管理规范 |
China National Standards p |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards p |
English PDF |
| GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards p |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards p |
English PDF |
| GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards p |
English PDF |
| GB 5009.210-2016 |
National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards p |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards p |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards p |
English PDF |
| GB 5009.251-2016 |
National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 |
China National Standards p |
English PDF |
| GB 5009.227-2016 |
National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards p |
English PDF |
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards p |
English PDF |
| GB 5009.226-2016 |
National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 |
China National Standards p |
English PDF |
| GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 |
China National Standards p |
English PDF |
| GB 5009.231-2016 |
National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 |
China National Standards p |
English PDF |
| GB 31604.10-2016 |
National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定 |
China National Standards p |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards p |
English PDF |
| GB 5009.153-2016 |
National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 |
China National Standards p |
English PDF |
| GB 1886.259-2016 |
National Food Safety Standard-Food Additives-Sucrose polypropylene Ether 食品安全国家标准 食品添加剂 蔗糖聚丙烯醚 |
China National Standards p |
English PDF |
| GB 1886.250-2016 |
National Food Safety Standard-Food Additives-Sodium phytate 食品安全国家标准 食品添加剂 植酸钠 |
China National Standards p |
English PDF |
| GB 1886.247-2016 |
National Food Safety Standard-Food Additives-potassium bicarbonate 食品安全国家标准 食品添加剂 碳酸氢钾 |
China National Standards p |
English PDF |
| GB 1886.246-2016 |
National Food Safety Standard-Food Additives-talcum powder 食品安全国家标准 食品添加剂 滑石粉 |
China National Standards p |
English PDF |
| GB 1886.245-2016 |
National Food Safety Standard-Food Additives-Complex leavening agent 食品安全国家标准 食品添加剂 复配膨松剂 |
China National Standards p |
English PDF |
| GB 1886.244-2016 |
National Food Safety Standard-Food Additives-purple sweet potato pigment 食品安全国家标准 食品添加剂 紫甘薯色素 |
China National Standards p |
English PDF |
| GB 1886.241-2016 |
National Food Safety Standard-Food Additives-Three potassium glycyrrhizinate 食品安全国家标准 食品添加剂 甘草酸三钾 |
China National Standards p |
English PDF |
| GB 1886.240-2016 |
National Food Safety Standard-Food Additives-potassium glycyrrhetate 食品安全国家标准 食品添加剂 甘草酸一钾 |
China National Standards p |
English PDF |
| GB 1886.238-2016 |
National Food Safety Standard-Food Additives-Modified soybean phospholipids 食品安全国家标准 食品添加剂 改性大豆磷脂 |
China National Standards p |
English PDF |
| GB 1886.222-2016 |
National Food Safety Standard-Food Additives-Red temptation 食品安全国家标准 食品添加剂 诱惑红 |
China National Standards p |
English PDF |
| GB 1886.198-2016 |
National Food Safety Standard-Food Additives-Alpha-terpineol 食品安全国家标准 食品添加剂 α-松油醇 |
China National Standards p |
English PDF |
| GB 1886.193-2016 |
National Food Safety Standard-Food Additives-propionate 食品安全国家标准 食品添加剂 丙酸乙酯 |
China National Standards p |
English PDF |
| GB 1886.192-2016 |
National Food Safety Standard-Food Additives-phenylethyl alcohol 食品安全国家标准 食品添加剂 苯乙醇 |
China National Standards p |
English PDF |
| GB 1886.178-2016 |
National Food Safety Standard-Food Additives-polyglycerol fatty acid esters 食品安全国家标准 食品添加剂 聚甘油脂肪酸酯 |
China National Standards p |
English PDF |
| GB 1886.98-2016 |
National Food Safety Standard-Food Additives-Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol) 食品安全国家标准 食品添加剂 乳糖醇（又名4-β-D吡喃半乳糖-D-山梨醇） |
China National Standards p |
English PDF |
| GB 1886.96-2016 |
National Food Safety Standard-Food Additives-Rosin pentaerythritol ester 食品安全国家标准 食品添加剂 松香季戊四醇酯 |
China National Standards p |
English PDF |
| GB 1886.94-2016 |
National Food Safety Standard-Food Additives-potassium nitrite 食品安全国家标准 食品添加剂 亚硝酸钾 |
China National Standards p |
English PDF |
| GB 1886.83-2016 |
National Food Safety Standard-Food Additives-Ammonium phospholipids 食品安全国家标准 食品添加剂 铵磷脂 |
China National Standards p |
English PDF |
| GB 1886.78-2016 |
National Food Safety Standard-Food Additives-Lycopene 食品安全国家标准 食品添加剂 番茄红素（合成） |
China National Standards p |
English PDF |
| GB 1886.72-2016 |
National Food Safety Standard-Food Additives-polyoxyethylene polyoxypropylene amine ether 食品安全国家标准 食品添加剂 聚氧乙烯聚氧丙烯胺醚 |
China National Standards p |
English PDF |
| GB 1886.57-2016 |
National Food Safety Standard-Food Additives-Glyceryl monocaprylate 食品安全国家标准 食品添加剂 单辛酸甘油酯 |
China National Standards p |
English PDF |
| GB 1886.47-2016 |
National Food Safety Standard-Food Additives-Aspartyl phenylalanine 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯（又名阿斯巴甜） |
China National Standards p |
English PDF |
| GB 1886.26-2016 |
National Food Safety Standard-Food Additives-paraffin 食品安全国家标准 食品添加剂 石蜡 |
China National Standards p |
English PDF |
| GB 1886.105-2016 |
National Food Safety Standard - Food additives - pepper Orange 食品安全国家标准 食品添加剂 辣椒橙 |
China National Standards p |
English PDF |
| GB 1886.3-2016 |
National Food Safety Standard - Food Additives - DCp 食品安全国家标准 食品添加剂 磷酸氢钙 |
China National Standards p |
English PDF |
| GB 1886.236-2016 |
National Food Safety Standard - Food Additives - propylene Glycol Fatty Acid Esters 食品安全国家标准 食品添加剂 丙二醇脂肪酸酯 |
China National Standards p |
English PDF |
| GB 1886.229-2016 |
National Food Safety Standard - Food Additives - Aluminum potassium sulfate (also known as potassium alum) 食品安全国家标准 食品添加剂 硫酸铝钾（又名钾明矾） |
China National Standards p |
English PDF |
| GB 1886.230-2016 |
National Food Safety Standard - Food additive - ascorbyl palmitate 食品安全国家标准 食品添加剂 抗坏血酸棕榈酸酯 |
China National Standards p |
English PDF |
| GB 1886.226-2016 |
National Food Safety Standard - Food Additives - propylene Glycol Alginate 食品安全国家标准 食品添加剂 海藻酸丙二醇酯 |
China National Standards p |
English PDF |
| GB 1886.208-2016 |
National Food Safety Standard - Food additive - ethyl malt phenol 食品安全国家标准 食品添加剂 乙基麦芽酚 |
China National Standards p |
English PDF |
| GB 1886.279-2016 |
National Food Safety Standard - Food Additives - Jasmine aldehyde (also known as piperonal) 食品安全国家标准 食品添加剂 洋茉莉醛（又名胡椒醛） |
China National Standards p |
English PDF |
| GB 1886.237-2016 |
National Food Safety Standard - Food Additives - phytic acid (also known as phytic acid) 食品安全国家标准 食品添加剂 植酸（又名肌醇六磷酸） |
China National Standards p |
English PDF |
| GB 1886.227-2016 |
National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡 |
China National Standards p |
English PDF |
| GB 1886.210-2016 |
National Food Safety Standard - Food Additives - propionic acid 食品安全国家标准 食品添加剂 丙酸 |
China National Standards p |
English PDF |
| GB 1886.189-2016 |
National Food Safety Standard - Food Additives - 3 - cyclohexyl - propionic acid allyl ester 食品安全国家标准 食品添加剂 3-环己基丙酸烯丙酯 |
China National Standards p |
English PDF |
| GB 1886.295-2016 |
National Food Safety Standard - Food Additives - 2,3,5,6-tetramethyl pyrazine 食品安全国家标准 食品添加剂2,3,5,6-四甲基吡嗪 |
China National Standards p |
English PDF |
| GB 1886.292-2016 |
National Food Safety Standard - Food Additives - 2,3,5-trimethyl pyrazine 食品安全国家标准 食品添加剂2,3,5-三甲基吡嗪 |
China National Standards p |
English PDF |
| GB 1886.291-2016 |
National Food Safety Standard - Food Additives - 2,3-dimethyl pyrazine 食品安全国家标准 食品添加剂 2,3-二甲基吡嗪 |
China National Standards p |
English PDF |
| GB 1886.290-2016 |
National Food Safety Standard - Food Additives - 2-methyl pyrazine 食品安全国家标准 食品添加剂 2-甲基吡嗪 |
China National Standards p |
English PDF |
| GB 1886.285-2016 |
National Food Safety Standard - Food Additives - benzyl propionate 食品安全国家标准 食品添加剂 丙酸苄酯 |
China National Standards p |
English PDF |
| GB 1886.284-2016 |
National Food Safety Standard - Food Additives - Raspberry ketone (also known as Rubus ketone) 食品安全国家标准 食品添加剂 覆盆子酮(又名悬钩子酮) |
China National Standards p |
English PDF |
| GB 1886.280-2016 |
National Food Safety Standard - Food Additives - Ethyl 2 - methylpentanoate 食品安全国家标准 食品添加剂 2-甲基戊酸乙酯 |
China National Standards p |
English PDF |
| GB 1886.278-2016 |
National Food Safety Standard - Food Additive - peppermint Oil 食品安全国家标准 食品添加剂 椒样薄荷油 |
China National Standards p |
English PDF |
| GB 1886.261-2016 |
National Food Safety Standard - Food Additives - phloretin food additives phloretin 食品安全国家标准 食品添加剂 根皮素 |
China National Standards p |
English PDF |
| GB 1886.260-2016 |
National Food Safety Standard - Food Additives - Hesperidin 食品安全国家标准 食品添加剂 橙皮素 |
China National Standards p |
English PDF |
| GB 1886.215-2016 |
National Food Safety Standard - Food Additives - white oil (also known as liquid paraffin) 食品安全国家标准 食品添加剂 白油(又名液体石蜡) |
China National Standards p |
English PDF |
| GB 1886.211-2016 |
National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols) 食品安全国家标准 食品添加剂 茶多酚（又名维多酚） |
China National Standards p |
English PDF |
| GB 31604.9-2016 |
National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定 |
China National Standards p |
English PDF |
| GB 31604.8-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
China National Standards p |
English PDF |
| GB 31604.7-2016 |
National Food Safety Standard-Food contact materials and products-Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards p |
English PDF |
| GB 31604.6-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定 |
China National Standards p |
English PDF |
| GB 31604.5-2016 |
National Food Safety Standard - Food Contact Materials and products - Determination of Extract in Resin 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定 |
China National Standards p |
English PDF |
| GB 31604.4-2016 |
National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定 |
China National Standards p |
English PDF |
| GB 31604.3-2016 |
National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定 |
China National Standards p |
English PDF |
| GB 31604.2-2016 |
National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定 |
China National Standards p |
English PDF |
| GB 14883.8-2016 |
National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food 食品安全国家标准 食品中放射性物质钚-239、钚-240的测定 |
China National Standards p |
English PDF |
| GB 14883.5-2016 |
National Food Safety Standard-Determination of radioactive substance polonium - 210 in food 食品安全国家标准 食品中放射性物质钋-210的测定 |
China National Standards p |
English PDF |
| GB 5413.40-2016 |
National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 |
China National Standards p |
English PDF |
| GB 5009.253-2016 |
National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
China National Standards p |
English PDF |
| GB 5009.256-2016 |
National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards p |
English PDF |
| GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards p |
English PDF |
| GB/T 32960.3-2016 |
Technical specifications of remote service and management system for electric vehicles—Part 3: Communication protocol and data format 电动汽车远程服务与管理系统技术规范 第3部分：通信协议及数据格式 |
China National Standards p |
English PDF |
| GB/T 32960.1-2016 |
Technical specifications of remote service and management system for electric vehicles—Part 1: General principle 电动汽车远程服务与管理系统技术规范 第1部分：总则 |
China National Standards p |
English PDF |
| GB/T 32960.2-2016 |
Technical specifications of remote service and management system for electric vehicles--Part 2: On-board terminal 电动汽车远程服务与管理系统技术规范 第2部分：车载终端 |
China National Standards p |
English PDF |
| GB/T 19343-2016 |
General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives) 巧克力及巧克力制品（含代可可脂巧克力及代可可脂巧克力制品）通则 |
China National Standards p |
English PDF |
| GB/T 32970-2016 |
Longitudinal submerged-arc welded steel pipe for high pressure service at high temperatures 高温高压管道用直缝埋弧焊接钢管 |
China National Standards p |
English PDF |
| GB/T 32967.1-2016 |
Metallic materials—Torsional test method at high strain rates—part 1: Method of test at room temperature 金属材料 高应变速率扭转试验 第1部分：室温试验方法 |
China National Standards p |
English PDF |
| GB/T 32956-2016 |
Methods of determination and calculation of heat balance in grate-kiln process forpellet firing system of iron and steel industry 钢铁行业链箅机-回转窑焙烧球团系统热平衡测试与计算方法 |
China National Standards p |
English PDF |
| GB/T 4702.7-2016 |
Chromium metal─Determination of nitrogen content─Distillation-nessler reagent spectrophotometric method 金属铬 氮含量的测定 蒸馏分离-奈斯勒试剂分光光度法 |
China National Standards p |
English PDF |
| GB/T 5248-2016 |
Electromagnetic (eddy-current) examination of copper and copper alloy seamless tube 铜及铜合金无缝管涡流探伤方法 |
China National Standards p |
English PDF |
| GB/T 3952-2016 |
Copper drawing stock for electrical purpose 电工用铜线坯 |
China National Standards p |
English PDF |
| GB/T 32931-2016 |
Technical specifications for ammonia-based flue gas desulphurization, defluorination and dedusting in aluminum electrolysis process 铝电解烟气氨法脱硫脱氟除尘技术规范 |
China National Standards p |
English PDF |
| GB/T 3000-2016 |
Dense shaped refractory products—Determination of permeability to gases 致密定形耐火制品 透气度试验方法 |
China National Standards p |
English PDF |
| GB/T 32837-2016 |
protectant for natural stone 天然石材防护剂 |
China National Standards p |
English PDF |
| GB/T 20899.12-2016 |
Methods for chemical analysis of gold ores—part 12: Determination of arsenic, mercury, cadmium, lead and bismuth contents—Atomic fluorescence spectrometric method 金矿石化学分析方法 第12部分：砷、汞、镉、铅和铋量的测定 原子荧光光谱法 |
China National Standards p |
English PDF |
| GB/T 7739.12-2016 |
Methods for chemical analysis ofgoldconcentrates—part 12: Determination of arsenic, mercury, cadmium, lead, bismuth—Atomic fluorescence spectrometric method 金精矿化学分析方法 第12部分：砷、汞、镉、铅和铋量的测定 原子荧光光谱法 |
China National Standards p |
English PDF |
| GB/T 5153-2016 |
Designation and composition of wrought magnesium and magnesium alloys 变形镁及镁合金牌号和化学成分 |
China National Standards p |
English PDF |
| GB/T 32791-2016 |
Electromagnetic (Eddy-Current) examination method for electrical conductivity of copper and copper alloys 铜及铜合金导电率涡流测试方法 |
China National Standards p |
English PDF |
| GB/T 14849.11-2016 |
Methods for chemical analysis of silicon metal—part 11：Determination of chromium content—1,5-Diphenylcarbohydrazide spectrophotometric method 工业硅化学分析方法 第11部分：铬含量的测定 二苯碳酰二肼分光光度法 |
China National Standards p |
English PDF |
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