GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB 17325-2005 |
Hygienic standard of concentrated fruit and vegetable juice for Food industry 食品工业用浓缩果蔬汁(浆)卫生标准 |
China National Standards Food |
English PDF |
GB 1895-2004 |
Food additive--Aluminum potassium sulfate 食品添加剂 硫酸铝钾 |
China National Standards Food |
English PDF |
GB 1889-2004 |
Food additive--Calcium monohydrogen phosphate 食品添加剂 磷酸氢钙 |
China National Standards Food |
English PDF |
GB 10616-2004 |
Food additive--Propylene glycol alginate 食品添加剂 藻酸丙二醇酯 |
China National Standards Food |
English PDF |
GB 8319-2003 |
Food additive--Oil of mentha arvensis,partially dementholized 食品添加剂 亚洲薄荷素油 |
China National Standards Food |
English PDF |
GB 12651-2003 |
Standard permissible limits of lead and cadmium release from ceramic ware in contact with Food 与食物接触的陶瓷制品铅、镉溶出量允许极限 |
China National Standards Food |
English PDF |
GB 7102.1-2003 |
Hygienic standard for edible vegetable oils used in frying Food 食用植物油煎炸过程中的卫生标准 |
China National Standards Food |
English PDF |
GB 19305-2003 |
Hygienic standard for Foodstuff vegetable fibre of container 植物纤维类食品容器卫生标准 |
China National Standards Food |
English PDF |
GB 16565-2003 |
Hygienic standard for fried Food 油炸小食品卫生标准 |
China National Standards Food |
English PDF |
GB/T 5009.99-2003 |
Method for analysisof hygienic standard of polycarbonate resin used as Food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.98-2003 |
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as Food containers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.97-2003 |
Determination of sodium cyclamate in Foods 食品中环己基氨基磺酸钠的测定 |
China National Standards Food |
English PDF |
GB/T 5009.92-2003 |
Determination of calcium in Foods 食品中钙的测定 |
China National Standards Food |
English PDF |
GB/T 5009.91-2003 |
Determination of potassium and sodium in Foods 食品中钾、钠的测定 |
China National Standards Food |
English PDF |
GB/T 5009.90-2003 |
Determination of iron, magnesium and manganesein Foods 食品中铁、镁、锰的测定 |
China National Standards Food |
English PDF |
GB/T 5009.89-2003 |
Determination of niacin in Foods 食品中烟酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.87-2003 |
Determination of phosphorus in Foods 食品中磷的测定 |
China National Standards Food |
English PDF |
GB/T 5009.85-2003 |
Determination of riboflavin in Foods 食品中核黄素的测定 |
China National Standards Food |
English PDF |
GB/T 5009.84-2003 |
Determination of thiamine(vitamin B1)in Foods 食品中硫胺素(维生素B1)的测定 |
China National Standards Food |
English PDF |
GB/T 5009.83-2003 |
Determination of carotene in Foods 食品中胡萝卜素的测定 |
China National Standards Food |
English PDF |
GB/T 5009.82-2003 |
Determination of retinol and tocopherol in Foods 食品中维生素A和维生素E的测定 |
China National Standards Food |
English PDF |
GB/T 5009.81-2003 |
Method for analysis of hygienic standard of stainless steel Food containers and table wares 不锈钢食具容器卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.80-2003 |
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of Food con-tainer 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.79-2003 |
Hygienic analysis method of rubber hose for Food use 食品用橡胶管卫生检验方法 |
China National Standards Food |
English PDF |
GB/T 5009.78-2003 |
Method for analysis of hygienic standard of papers for Food packaging 食品包装用原纸卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.72-2003 |
Method for analysis of hygienic standard of aluminum-wares for Food use 铝制食具容器卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.71-2003 |
Method for analysis of hygienicstandard of polypropyrene resin for Food packaging 食品包装用聚丙烯树脂卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.70-2003 |
Method for analysis of hygienic standard of epoxy coating for inner wall of Food container 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.68-2003 |
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of Food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.67-2003 |
Method for analysis of hygienic standard of products of polyvinyl chloride for Food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.65-2003 |
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for Food use 食品用高压锅密封圈卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.64-2003 |
Method for analysis of hygienic standard of rubber sheet(ring) for Food use 食品用橡胶垫片(圈)卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.63-2003 |
Method for analysis of hygienic standard of enamel for Food containers 搪瓷制食具容器卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.62-2003 |
Method for analysis of hygienic standard of ceramics for Food containers 陶瓷制食具容器卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.6-2003 |
Determination of fat in Foods 食品中脂肪的测定 |
China National Standards Food |
English PDF |
GB/T 5009.61-2003 |
Method for analysis of hygienic standard of products of tripolycyanamide for Food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.60-2003 |
Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for Food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.59-2003 |
Method for analysis of hygienic standard of polystyrene resin for Food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.58-2003 |
Method for analysis of hygienicstandard of polyethylene resin for Food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.50-2003 |
Method for analysis of hygienic standard ofcold drink and Foods 冷饮食品卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 5009.35-2003 |
Determination of synthetic colour in Foods 食品中合成着色剂的测定 |
China National Standards Food |
English PDF |
GB/T 5009.34-2003 |
Determination of sulphite in Foods 食品中亚硫酸盐的测定 |
China National Standards Food |
English PDF |
GB/T 5009.31-2003 |
Determination of p-hydroxybenzoic acid esters in Foods 食品中对羟基苯甲酸酯类的测定 |
China National Standards Food |
English PDF |
GB/T 5009.30-2003 |
Determination of butylated hydroxyanisole and butylated hydroxytoluene in Foods 食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定 |
China National Standards Food |
English PDF |
GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in Foods 食品中山梨酸、苯甲酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.28-2003 |
Determination of sacchar in sodium in Foods 食品中糖精钠的测定 |
China National Standards Food |
English PDF |
GB/T 5009.27-2003 |
Determination of benzo (a) pyrene in Foods 食品中苯并(a)芘的测定 |
China National Standards Food |
English PDF |
GB/T 5009.26-2003 |
Determination of N-nitrosamines in Foods 食品中N-亚硝胺类的测定 |
China National Standards Food |
English PDF |
GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable Foods 植物性食品中杂色曲霉素的测定 |
China National Standards Food |
English PDF |
GB/T 5009.22-2003 |
Determination of aflatoxin B1 in Foods 食品中黄曲霉毒素B1的测定 |
China National Standards Food |
English PDF |
GB/T 5009.2-2003 |
Determination of relative density of Foods 食品的相对密度的测定 |
China National Standards Food |
English PDF |
GB/T 5009.171-2003 |
Determination of the action ofsuperoxide dismutase in health Foods 保健食品中超氧化物歧化酶(SOD)活性的测定 |
China National Standards Food |
English PDF |
GB/T 5009.170-2003 |
Determination of melatonin in health Foods 保健食品中褪黑素含量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.169-2003 |
Determination of taurine in Foods 食品中牛磺酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.168-2003 |
Determination of eicosapentaenoic acid and docosahexaenoic acid in Foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.166-2003 |
Preliminary test of resin and it’s products used as Food packaging materials 食品包装用树脂及其制品的预试验 |
China National Standards Food |
English PDF |
GB/T 5009.163-2003 |
Determination of carbamate pesticides multiresidues in animal Foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 |
China National Standards Food |
English PDF |
GB/T 5009.161-2003 |
Determination of organophosphorus pesticide multiresidues in animal Foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.159-2003 |
Determination of reductive-form ascorbic acid in Foods 食品中还原型抗坏血酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.157-2003 |
Determination of organic acid in Foods 食品中有机酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.154-2003 |
Determination of vitamin B6 in Foods 食品中维生素B6的测定 |
China National Standards Food |
English PDF |
GB/T 5009.153-2003 |
Determination of phytic acid in vegetable Foods 植物性食品中植酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for Food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 |
China National Standards Food |
English PDF |
GB/T 5009.151-2003 |
Determination of germanium in Foods 食品中锗的测定 |
China National Standards Food |
English PDF |
GB/T 5009.150-2003 |
Determination of monascas colours in Foods 食品中红曲色素的测定 |
China National Standards Food |
English PDF |
GB/T 5009.149-2003 |
Determination of crocin in Foods 食品中栀子黄的测定 |
China National Standards Food |
English PDF |
GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable Foods 植物性食品中除虫脲残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable Foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards Food |
English PDF |
GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable Foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable Food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.14-2003 |
Determination of zinc in Foods 食品中锌的测定 |
China National Standards Food |
English PDF |
GB/T 5009.141-2003 |
Determination of allura red in Foods 食品中诱惑红的测定 |
China National Standards Food |
English PDF |
GB/T 5009.138-2003 |
Determination of nickel in Foods 食品中镍的测定 |
China National Standards Food |
English PDF |
GB/T 5009.137-2003 |
Determination of antimony in Foods 食品中锑的测定 |
China National Standards Food |
English PDF |
GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable Foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable Foods 植物性食品中灭幼脲残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.132-2003 |
Determination of atrazine residues in Foods 食品中莠去津残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.13-2003 |
Determination of copper in Foods 食品中铜的测定 |
China National Standards Food |
English PDF |
GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable Foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.128-2003 |
Determination of cholesterin in Foods 食品中胆固醇的测定 |
China National Standards Food |
English PDF |
GB/T 5009.127-2003 |
Determination of germanium in polyester resin and products for Food packaging 食品包装用聚酯树脂及其成型品中锗的测定 |
China National Standards Food |
English PDF |
GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable Foods 植物性食品中三唑酮残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.124-2003 |
Determination of amino acids in Foods 食品中氨基酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for Food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定 |
China National Standards Food |
English PDF |
GB/T 5009.121-2003 |
Determination of dehydroacetic acid in Foods 食品中脱氢乙酸的测定 |
China National Standards Food |
English PDF |
GB/T 5009.120-2003 |
Determination of sodium propionate and calcium propionate in Foods 食品中丙酸钠、丙酸钙的测定 |
China National Standards Food |
English PDF |
GB/T 5009.1-2003 |
Methods of Food hygienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards Food |
English PDF |
GB/T 5009.119-2003 |
Determination of diaminomethylbezen of complex for Food packaging material 复合食品包装袋中二氨基甲苯的测定 |
China National Standards Food |
English PDF |
GB/T 5009.11-2003 |
Determination of total arsenic and abio-arsenic in Foods 食品中总砷及无机砷的测定 |
China National Standards Food |
English PDF |
GB/T 5009.110-2003 |
Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable Foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.107-2003 |
Determination of diazinon residues in vegetable Foods 植物性食品中二嗪磷残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.106-2003 |
Determination of permethrin residues in vegetable Foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in vegetable Foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in vegetable Foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable Foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards Food |
English PDF |
GB/T 5009.10-2003 |
Determination of crude fiber in vegetable Foods 植物类食品中粗纤维的测定 |
China National Standards Food |
English PDF |
GB/T 5009.101-2003 |
Determination of antimony in polyester resin and products for Food containers and packaging materials 食品容器及包装材料用聚酯树脂及其成型品中锑的测定 |
China National Standards Food |
English PDF |
GB/T 5009.100-2003 |
Method for analysis of hygienic standard of products of foamed polystyrene for Food packaging 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法 |
China National Standards Food |
English PDF |
GB/T 4789.6-2003 |
Microbiological examinationof Food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 |
China National Standards Food |
English PDF |
GB/T 4789.29-2003 |
Microbiological examination of Food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards Food |
English PDF |
Find out:2003Items | To Page of: First -Previous-Next -Last | [13] [14] [15] [16] [17] [18] [19] |