Cart:
 |
GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31610.2-2023 |
National food safeTY standards Inspection of Anisakis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验 |
China National Standards TY |
 English PDF |
| GB 31610.1-2023 |
National Food SafeTY Standards Inspection of Gnatostome nematodes in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验 |
China National Standards TY |
English PDF |
| GB 31604.54-2023 |
National Food SafeTY Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 |
China National Standards TY |
English PDF |
| GB 23790-2023 |
National Food SafeTY Standards Good Manufacturing Practice for Infant Formulas 食品安全国家标准 婴幼儿配方食品良好生产规范 |
China National Standards TY |
English PDF |
| GB 29923-2023 |
National Food SafeTY Standard Good Manufacturing Practice for Formulas for Special Medical Purposes 食品安全国家标准 特殊医学用途配方食品良好生产规范 |
China National Standards TY |
English PDF |
| GB 5009.296-2023 |
National Food SafeTY Standard Determination of Vitamin D in Food 食品安全国家标准 食品中维生素D的测定 |
China National Standards TY |
English PDF |
| GB 5009.288-2023 |
National food safeTY standards Determination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 |
China National Standards TY |
English PDF |
| GB 19303-2023 |
National Food SafeTY Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards TY |
English PDF |
| GB 31614.1-2023 |
National food safeTY standards Determination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 |
China National Standards TY |
English PDF |
| GB 5009.298-2023 |
National food safeTY standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards TY |
English PDF |
| GB 4806.9-2023 |
National Food SafeTY Standards Metal Materials and Products for Food Contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards TY |
English PDF |
| GB 4806.7-2023 |
National Food SafeTY Standards Plastic Materials and Products for Food Contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards TY |
English PDF |
| GB 4789.35-2023 |
National Food SafeTY Standards Food Microbiology Testing Lactobacillus Testing 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards TY |
English PDF |
| GB 5009.12-2023 |
National food safeTY standards Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards TY |
English PDF |
| GB 5009.9-2023 |
National food safeTY standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 |
China National Standards TY |
English PDF |
| GB 5009.8-2023 |
National food safeTY standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards TY |
English PDF |
| GB 5009.36-2023 |
National food safeTY standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 |
China National Standards TY |
English PDF |
| GB 5009.289-2023 |
National food safeTY standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards TY |
English PDF |
| GB 5009.291-2023 |
National food safeTY standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards TY |
English PDF |
| GB 31604.46-2023 |
National Food SafeTY Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards TY |
English PDF |
| GB 31604.7-2023 |
National food safeTY standards Food contact materials and products Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards TY |
English PDF |
| GB 4789.26-2023 |
National Food SafeTY Standards Food Microbiology Testing Commercial Sterility Testing 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards TY |
English PDF |
| GB 1903.60-2023 |
National Food SafeTY Standard Food Nutritional Enhancer L-Carnitine Tartrate 食品安全国家标准 食品营养强化剂 L-肉碱酒石酸盐 |
China National Standards TY |
English PDF |
| GB 1903.62-2023 |
National Food SafeTY Standards Food Nutritional Enhancers Reduced Iron 食品安全国家标准 食品营养强化剂 还原铁 |
China National Standards TY |
English PDF |
| GB 4789.45-2023 |
National Food SafeTY Standard General Principles for Verification of Microbiological Test Methods 食品安全国家标准 微生物检验方法验证通则 |
China National Standards TY |
English PDF |
| GB 1903.63-2023 |
National Food SafeTY Standard Food Nutritional Enhancer Calcium Glycerophosphate 食品安全国家标准 食品营养强化剂 甘油磷酸钙 |
China National Standards TY |
English PDF |
| GB 5009.295-2023 |
National Food SafeTY Standard General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 化学分析方法验证通则 |
China National Standards TY |
English PDF |
| GB 5009.270-2023 |
National food safeTY standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 |
China National Standards TY |
English PDF |
| GB 5009.259-2023 |
National food safeTY standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 |
China National Standards TY |
English PDF |
| GB 5009.227-2023 |
National food safeTY standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards TY |
English PDF |
| GB 5009.225-2023 |
National food safeTY standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards TY |
English PDF |
| GB 5009.210-2023 |
National food safeTY standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards TY |
English PDF |
| GB 5009.189-2023 |
National food safeTY standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards TY |
English PDF |
| GB 5009.154-2023 |
National food safeTY standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 |
China National Standards TY |
English PDF |
| GB 5009.140-2023 |
National food safeTY standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards TY |
English PDF |
| GB 5009.129-2023 |
National food safeTY standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards TY |
English PDF |
| GB 5009.123-2023 |
National Food SafeTY Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 |
China National Standards TY |
English PDF |
| GB 5009.97-2023 |
National food safeTY standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards TY |
English PDF |
| GB 5009.89-2023 |
National food safeTY standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards TY |
English PDF |
| GB 5009.88-2023 |
National food safeTY standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards TY |
English PDF |
| GB 5009.43-2023 |
National Food SafeTY Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 |
China National Standards TY |
English PDF |
| GB 5009.35-2023 |
National food safeTY standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards TY |
English PDF |
| GB 5009.26-2023 |
National food safeTY standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 |
China National Standards TY |
English PDF |
| GB 5009.16-2023 |
National food safeTY standards Determination of tin in food 食品安全国家标准 食品中锡的测定 |
China National Standards TY |
English PDF |
| GB 4806.13-2023 |
National food safeTY standards Composite materials and products for food contact 食品安全国家标准 食品接触用复合材料及制品 |
China National Standards TY |
English PDF |
| GB 4806.14-2023 |
National food safeTY standards Inks for food contact materials and products 食品安全国家标准 食品接触材料及制品用油墨 |
China National Standards TY |
English PDF |
| GB 4806.11-2023 |
National food safeTY standards Rubber materials and products for food contact 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards TY |
English PDF |
| GB 1903.64-2023 |
National Food SafeTY Standard Food Nutritional Enhancer Manganese Chloride 食品安全国家标准 食品营养强化剂 氯化锰 |
China National Standards TY |
English PDF |
| GB 1886.368-2023 |
National Food SafeTY Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide 食品安全国家标准 食品添加剂 (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 |
China National Standards TY |
English PDF |
| GB 1903.61-2023 |
National Food SafeTY Standard Food Nutritional Enhancer Copper Carbonate 食品安全国家标准 食品营养强化剂 碳酸铜 |
China National Standards TY |
English PDF |
| GB 1886.365-2023 |
National Food SafeTY Standard Food Additive 5-Methyl-2-furanmethanethiol 食品安全国家标准 食品添加剂 5-甲基-2-呋喃甲硫醇 |
China National Standards TY |
English PDF |
| GB 1886.366-2023 |
National Food SafeTY Standard Food Additive β-Carotene 食品安全国家标准 食品添加剂 β-胡萝卜素 |
China National Standards TY |
English PDF |
| GB 1886.367-2023 |
National Food SafeTY Standard Food Additive 6-Methyl Octanal 食品安全国家标准 食品添加剂 6-甲基辛醛 |
China National Standards TY |
English PDF |
| GB 1886.369-2023 |
National Food SafeTY Standard Food Additive Blue Ingot Fruit Red 食品安全国家标准 食品添加剂 蓝锭果红 |
China National Standards TY |
English PDF |
| GB 1886.370-2023 |
National Food SafeTY Standard Food Additive Sodium Starch Octenyl Succinate 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠 |
China National Standards TY |
English PDF |
| GB 1886.371-2023 |
National Food SafeTY Standard Food Additive ε-Polylysine Hydrochloride 食品安全国家标准 食品添加剂 ε-聚赖氨酸盐酸盐 |
China National Standards TY |
English PDF |
| GB 1886.372-2023 |
National Food SafeTY Standard Food Additive L-methionylglycine hydrochloride 食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐 |
China National Standards TY |
English PDF |
| GB 1886.373-2023 |
National Food SafeTY Standard Food Additive Sodium Methoxide 食品安全国家标准 食品添加剂 甲醇钠 |
China National Standards TY |
English PDF |
| GB 1886.231-2023 |
National Food SafeTY Standard Food Additive Nisin 食品安全国家标准 食品添加剂 乳酸链球菌素 |
China National Standards TY |
English PDF |
| GB 31611-2023 |
National Food SafeTY Standard Plant Protein Peptides for Food Processing 食品安全国家标准 食品加工用植物蛋白肽 |
China National Standards TY |
English PDF |
| GB 31639-2023 |
National food safeTY standards: bacterial culture preparations for food processing 食品安全国家标准 食品加工用菌种制剂 |
China National Standards TY |
English PDF |
| GB 1903.40-2022 |
National Food SafeTY Standard Nutritional Enhancer Fructooligosaccharide 食品安全国家标准 营养强化剂 低聚果糖 |
China National Standards TY |
English PDF |
| GB 1886.362-2022 |
National Food SafeTY Standard Food Additive ε-Polylysine 食品安全国家标准 食品添加剂 ε-聚赖氨酸 |
China National Standards TY |
English PDF |
| GB 1886.359-2022 |
National Food SafeTY Standards Food Additives Gum Base and Its Ingredients 食品安全国家标准 食品添加剂 胶基及其配料 |
China National Standards TY |
English PDF |
| GB 5009.286-2022 |
National Food SafeTY Standard Determination of Natamycin in Food 食品安全国家标准 食品中纳他霉素的测定 |
China National Standards TY |
English PDF |
| GB 1886.360-2022 |
National Food SafeTY Standard Food Additive Tea Polyphenol Palmitate 食品安全国家标准 食品添加剂 茶多酚棕榈酸酯 |
China National Standards TY |
English PDF |
| GB 5009.211-2022 |
National food safeTY standards Determination of folic acid in food 食品安全国家标准 食品中叶酸的测定 |
China National Standards TY |
English PDF |
| GB 5009.287-2022 |
National food safeTY standards Determination of annatto in food 食品安全国家标准 食品中胭脂树橙的测定 |
China National Standards TY |
English PDF |
| GB 8538-2022 |
National Food SafeTY Standards Test Methods for Drinking Natural Mineral Water 食品安全国家标准 饮用天然矿泉水检验方法 |
China National Standards TY |
English PDF |
| GB 4806.8-2022 |
National Food SafeTY Standards Food Contact Paper and Paperboard Materials and Products 食品安全国家标准 食品接触用纸和纸板材料及制品 |
China National Standards TY |
English PDF |
| GB 7101-2022 |
National Food SafeTY Standards Beverages 食品安全国家标准 饮料 |
China National Standards TY |
English PDF |
| GB 1903.58-2022 |
National Food SafeTY Standard Food Nutritional Enhancer Manganese Carbonate 食品安全国家标准 食品营养强化剂 碳酸锰 |
China National Standards TY |
English PDF |
| GB 14930.1-2022 |
National Food SafeTY Standard Detergent 食品安全国家标准 洗涤剂 |
China National Standards TY |
English PDF |
| GB 1903.33-2022 |
National Food SafeTY Standard Food Nutritional Enhancer 5’-Cytidine Monophosphate 食品安全国家标准 食品营养强化剂 5’-单磷酸胞苷 |
China National Standards TY |
English PDF |
| GB 1903.27-2022 |
National Food SafeTY Standard Food Nutritional Enhancer Galacto-oligosaccharide 食品安全国家标准 食品营养强化剂 低聚半乳糖 |
China National Standards TY |
English PDF |
| GB 1903.30-2022 |
National Food SafeTY Standard Nutritional Enhancer Polyfructose 食品安全国家标准 营养强化剂 多聚果糖 |
China National Standards TY |
English PDF |
| GB 31604.53-2022 |
National Food SafeTY Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 |
China National Standards TY |
English PDF |
| GB 4806.12-2022 |
National food safeTY standards Bamboo and wood materials and products for food contact 食品安全国家标准 食品接触用竹木材料及制品 |
China National Standards TY |
English PDF |
| GB 4789.2-2022 |
National Food SafeTY Standards Food Microbiology Testing Determination of Total Count of Bacteria 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards TY |
English PDF |
| GB 5009.34-2022 |
National food safeTY standards Determination of sulfur dioxide in food 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards TY |
English PDF |
| GB 5009.285-2022 |
National food safeTY standards Determination of vitamin B12 in food 食品安全国家标准 食品中维生素B12的测定 |
China National Standards TY |
English PDF |
| GB 1886.355-2022 |
National Food SafeTY Standards Food Additives Steviol Glycosides 食品安全国家标准 食品添加剂 甜菊糖苷 |
China National Standards TY |
English PDF |
| GB 13102-2022 |
National Food SafeTY Standards Concentrated Dairy Products 食品安全国家标准 浓缩乳制品 |
China National Standards TY |
English PDF |
| GB 1903.26-2022 |
National Food SafeTY Standard Food Nutritional Enhancer Docosahexaenoic Acid Oil (Tuna Oil) 食品安全国家标准 食品营养强化剂 二十二碳六烯酸油脂（金枪鱼油） |
China National Standards TY |
English PDF |
| GB 5413.20-2022 |
National Food SafeTY Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定 |
China National Standards TY |
English PDF |
| GB 1903.57-2022 |
National Food SafeTY Standard Food Nutritional Enhancer Manganese Citrate 食品安全国家标准 食品营养强化剂 柠檬酸锰 |
China National Standards TY |
English PDF |
| GB 1903.56-2022 |
National Food SafeTY Standard Food Nutritional Enhancer Sodium Selenate 食品安全国家标准 食品营养强化剂 硒酸钠 |
China National Standards TY |
English PDF |
| GB 1903.55-2022 |
National Food SafeTY Standard Food Nutritional Enhancer L-Potassium Ascorbate 食品安全国家标准 食品营养强化剂 L-抗坏血酸钾 |
China National Standards TY |
English PDF |
| GB 1886.364-2022 |
National Food SafeTY Standard Food Additive Bilberry Red 食品安全国家标准 食品添加剂 越橘红 |
China National Standards TY |
English PDF |
| GB 1886.363-2022 |
National Food SafeTY Standard Food Additive Plant Activated Carbon (Rice Husk Activated Carbon) 食品安全国家标准 食品添加剂 植物活性炭（稻壳活性炭） |
China National Standards TY |
English PDF |
| GB 1886.361-2022 |
National Food SafeTY Standard Food Additive Copper Chlorophyll 食品安全国家标准 食品添加剂 叶绿素铜 |
China National Standards TY |
English PDF |
| GB 1886.129-2022 |
National Food SafeTY Standard Food Additive Eugenol 食品安全国家标准 食品添加剂 丁香酚 |
China National Standards TY |
English PDF |
| GB 1886.357-2022 |
National Food SafeTY Standards Food Additives Indigo Aluminum Lake 食品安全国家标准 食品添加剂 靛蓝铝色淀 |
China National Standards TY |
English PDF |
| GB 1886.356-2022 |
National Food SafeTY Standard Food Additive Calcium Propionate 食品安全国家标准 食品添加剂 丙酸钙 |
China National Standards TY |
English PDF |
| GB 25192-2022 |
National food safeTY standards Processed cheese and cheese products 食品安全国家标准 再制干酪和干酪制品 |
China National Standards TY |
English PDF |
| GB 2762-2022 |
National Food SafeTY Standards Limits of Contaminants in Food 食品安全国家标准 食品中污染物限量 |
China National Standards TY |
English PDF |
| GB 5420-2021 |
National Food SafeTY Standard Cheese 食品安全国家标准 干酪 |
China National Standards TY |
English PDF |
| GB 5009.284-2021 |
National Food SafeTY Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 |
China National Standards TY |
English PDF |
| GB 5009.283-2021 |
National food safeTY standards Determination of azocarbonamide in food 食品安全国家标准 食品中偶氮甲酰胺的测定 |
China National Standards TY |
English PDF |
| GB 5009.265-2021 |
National food safeTY standards Determination of polycyclic aromatic hydrocarbons in food 食品安全国家标准 食品中多环芳烃的测定 |
China National Standards TY |
English PDF |
| Find out:10477Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 |
+86-755-25831330
