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China Y GB Standards English PDF List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "Y" GB Standards English PDF List:
    • Standard  Code Standard Title Standard Class Order
    GB/T 19276.2-2003 Determination of the ultimate aerobic biodegradabilitY of plastic materials in an aqueous medium--Method by analysis of evolved carbon dioxide
    水性培养液中材料最终需氧生物分解能力的测定 采用测定释放的二氧化碳的方法    		 China National Standards
    Y
    English PDF
    GB/T 19276.1-2003 Determination of the ultimate aerobic biodegradabilitY of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer
    水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法    		 China National Standards
    Y
    English PDF
    GB/T 19275-2003 Evaluation of the potential biodegradabilitY and disintegration of plastic materials by the action of the specific microorganisms
    材料在特定微生物作用下潜在生物分解和崩解能力的评价    		 China National Standards
    Y
    English PDF
    GB/T 19274-2003 GeosYnthetics--Plastic geocell
    土工合成材料 塑料土工格室    		 China National Standards
    Y
    English PDF
    GB/T 12004.4-2003 PolYvinyl chloride paste--Determination of apparent viscosity by the Brookfield test method
    聚氯乙烯增塑糊表观粘度的测定 Brookfield试验法    		 China National Standards
    Y
    English PDF
    GB/T 11213.3-2003 Sodium hYdroxide for chemical fiber use--Determination of the calcium content--EDTA complexometric method
    化纤用氢氧化钠 钙含量的测定 EDTA络合滴定法    		 China National Standards
    Y
    English PDF
    GB 19268-2003 Solid cYanide packange
    固体氰化物包装    		 China National Standards
    Y
    English PDF
    GB/T 5009.99-2003 Method for analYsisof hygienic standard of polycarbonate resin used as food containers and packaging materials
    食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.98-2003 Method for analYsis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
    食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法    		 China National Standards
    Y
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    GB/T 5009.97-2003 Determination of sodium cYclamate in foods
    食品中环己基氨基磺酸钠的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.96-2003 Determination of ochratoxin A in cerealsand soYbeans
    谷物和大豆中赭曲霉毒素A的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.95-2003 Determination of tetracYclines residues in honey
    蜂蜜中四环素族抗生素残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.81-2003 Method for analYsis of hygienic standard of stainless steel food containers and table wares
    不锈钢食具容器卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.80-2003 Method for analYsis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
    食品容器内壁聚四氟乙烯涂料卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.79-2003 HYgienic analysis method of rubber hose for food use
    食品用橡胶管卫生检验方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.78-2003 Method for analYsis of hygienic standard of papers for food packaging
    食品包装用原纸卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.77-2003 Method for analYsis of hygienicstandard of edible hydrogenated oil
    食用氢化油、人造奶油卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.73-2003 Determination of ethYlene dibromide residues in grains
    粮食中二溴乙烷残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.72-2003 Method for analYsis of hygienic standard of aluminum-wares for food use
    铝制食具容器卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.71-2003 Method for analYsis of hygienicstandard of polypropyrene resin for food packaging
    食品包装用聚丙烯树脂卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.70-2003 Method for analYsis of hygienic standard of epoxy coating for inner wall of food container
    食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.68-2003 Method for analYsis of hygienic standard of perchorovinyl-coating for inner wall of food container
    食品容器内壁过氯乙烯涂料卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.67-2003 Method for analYsis of hygienic standard of products of polyvinyl chloride for food packaging
    食品包装用聚氯乙烯成型品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.66-2003 Method for analYsis of hygienic standard ofnipple of a feeding bottle
    橡胶奶嘴卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.65-2003 Method for analYsis of hygienic standard of rubber sealing ring for pressure cooker for food use
    食品用高压锅密封圈卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.64-2003 Method for analYsis of hygienic standard of rubber sheet(ring) for food use
    食品用橡胶垫片(圈)卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.63-2003 Method for analYsis of hygienic standard of enamel for food containers
    搪瓷制食具容器卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.62-2003 Method for analYsis of hygienic standard of ceramics for food containers
    陶瓷制食具容器卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.61-2003 Method for analYsis of hygienic standard of products of tripolycyanamide for food packaging
    食品包装用三聚氰胺成型品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.60-2003 Method for analYsis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging
    食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.59-2003 Method for analYsis of hygienic standard of polystyrene resin for food packaging
    食品包装用聚苯乙烯树脂卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.58-2003 Method for analYsis of hygienicstandard of polyethylene resin for food packaging
    食品包装用聚乙烯树脂卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.57-2003 Method for analYsis of hygienic standard of tea
    茶叶卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.56-2003 Method for analYsis of hygienic standard of pastry
    糕点卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.55-2003 Method for analYsis of hygienic standard of sugars
    食糖卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.54-2003 Method for analYsis of hygienic standard of picked vegetables
    酱腌菜卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.53-2003 Method for analYsis of hygienic standard of products made by starch
    淀粉类制品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.52-2003 Method for analYsis of hygienic standard of fermented bean products
    发酵性豆制品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.51-2003 Method for analYsis of hygienicstandard of nonfermented bean products and gluten
    非发酵性豆制品及面筋卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.50-2003 Method for analYsis of hygienic standard ofcold drink and foods
    冷饮食品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.48-2003 Method for analYsis of hygienic standard of distilled wines and mixed wines
    蒸馏酒与配制酒卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.47-2003 Method for analYsis of hygienic standard of egg and egg products
    蛋与蛋制品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.45-2003 Method for analYsis of hygienic standard of fish and other aquatic products
    水产品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.44-2003 Method for analYsis of hygienic standard of meat and meat products
    肉与肉制品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.43-2003 Method for analYsis of hygienic standard of monoso-dium glutamate
    味精卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.42-2003 Method for analYsis of hygienic standard of table salt
    食盐卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.41-2003 Method for analYsis of hygienic standard of vinegar
    食醋卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.40-2003 Method for analYsis of hygienic standard for grain paste
    酱卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.39-2003 Method for analYsis of hygienic standard of soybean sauce
    酱油卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.38-2003 Method for analYsis of hygienic standard of vegetables and fruits
    蔬菜、水果卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.37-2003 Method for analYsis of hygienic standard of edible oils
    食用植物油卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.36-2003 Method for analYsis of hygienic standard of grains
    粮食卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.35-2003 Determination of sYnthetic colour in foods
    食品中合成着色剂的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.32-2003 Determination of propYlgallate in oils and fats
    油脂中没食子酸丙酯(PG)的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.31-2003 Determination of p-hYdroxybenzoic acid esters in foods
    食品中对羟基苯甲酸酯类的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.30-2003 Determination of butYlated hydroxyanisole and butylated hydroxytoluene in foods
    食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定    		 China National Standards
    Y
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    GB/T 5009.27-2003 Determination of benzo (a) pYrene in foods
    食品中苯并(a)芘的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.25-2003 Determination of sterigmatocYstin in vegetable foods
    植物性食品中杂色曲霉素的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.2-2003 Determination of relative densitY of foods
    食品的相对密度的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soYbean
    花生、大豆中异丙甲草胺残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.173-2003 Determination of hexYthiazox residues in pome and citrous fruits
    梨果类、柑桔类水果中噻螨酮残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.172-2003 Determination of trifluralin residues in soYbean，peanut，soybean oil，peanut oil
    大豆、花生、豆油、花生油中的氟乐灵残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.167-2003 Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring bY reversed HPLC
    饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定    		 China National Standards
    Y
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    GB/T 5009.166-2003 PreliminarY test of resin and it’s products used as food packaging materials
    食品包装用树脂及其制品的预试验    		 China National Standards
    Y
    English PDF
    GB/T 5009.165-2003 Determination of 2，4-D butYlate residues in grains
    粮食中2，4-滴丁酯残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.153-2003 Determination of phYtic acid in vegetable foods
    植物性食品中植酸的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.152-2003 Determination of residual acrYlonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
    食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.144-2003 Determination of isofenphos-methYlresidues in vegetable foods
    植物性食品中甲基异柳磷残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.142-2003 Determination of fluazifop-butYl and its acid residues in vegetable food
    植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.137-2003 Determination of antimonY in foods
    食品中锑的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.130-2003 Determination of fomesafen residuesin soYbeans and cereals
    大豆及谷物中氟磺胺草醚残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.129-2003 Determination of ethoxYquin residues in fruits
    水果中乙氧基喹残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.127-2003 Determination of germanium in polYester resin and products for food packaging
    食品包装用聚酯树脂及其成型品中锗的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.125-2003 Determination of 6-caprolactam in nYlon 6 resin and its products
    尼龙6树脂及成型品中己内酰胺的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.122-2003 Determination of residual ethYlidene dichloride in polyvinyl chloride resin and product for food container and packaging material
    食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.121-2003 Determination of dehYdroacetic acid in foods
    食品中脱氢乙酸的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.1-2003 Methods of food hYgienic analysis--Physical and chemical section--General principles
    食品卫生检验方法 理化部分 总则    		 China National Standards
    Y
    English PDF
    GB/T 5009.119-2003 Determination of diaminomethYlbezen of complex for food packaging material
    复合食品包装袋中二氨基甲苯的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.117-2003 Method for analYsis of hygienic standard ofedible soybean meal
    食用豆粕卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 5009.116-2003 Determination of oxYtetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
    畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)    		 China National Standards
    Y
    English PDF
    GB/T 5009.115-2003 Determination of tricYclazole residues in rice
    稻谷中三环唑残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.113-2003 Determination of thiocYclam residues in rice
    大米中杀虫环残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.111-2003 Determination of deoxYnivalenolin cereal and cereal products
    谷物及其制品中脱氧雪腐镰刀菌烯醇的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.110-2003 Determination of cYpermethrin，fenvalerate and deltamethrin residues in vegetable foods
    植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.108-2003 Determination of diaethYlstilbestrol in flesh
    畜禽肉中己烯雌酚的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.101-2003 Determination of antimonY in polyester resin and products for food containers and packaging materials
    食品容器及包装材料用聚酯树脂及其成型品中锑的测定    		 China National Standards
    Y
    English PDF
    GB/T 5009.100-2003 Method for analYsis of hygienic standard of products of foamed polystyrene for food packaging
    食品包装用发泡聚苯乙烯成型品卫生标准的分析方法    		 China National Standards
    Y
    English PDF
    GB/T 4789.6-2003 Microbiological examinationof food hYgiene--Examination of diarrheogenic Escherichia coli
    食品卫生微生物学检验 致泻大肠埃希氏菌检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.29-2003 Microbiological examination of food hYgiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
    食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.25-2003 Microbiological examination of food hYgiene--Examination of wines
    食品卫生微生物学检验 酒类检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.24-2003 Microbiological examinationof food hYgiene--Examination of candy，cake and preserved fruits
    食品卫生微生物学检验 糖果、糕点、蜜饯检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.23-2003 Microbiological examination of food hYgiene--Examination of cold dish and bean products
    食品卫生微生物学检验 冷食菜、豆制品检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.22-2003 Microbiological examination of food hYgiene--Examination of flavourings
    食品卫生微生物学检验 调味品检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.21-2003 Microbiological examination of food hYgiene--Examination of frozen drinks and cold drinks
    食品卫生微生物学检验 冷冻饮品、饮料检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.20-2003 Microbiological examination of foodhYgiene--Examination of aquatic product foods
    食品卫生微生物学检验 水产食品检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.19-2003 Microbiological examination of food hYgiene--Examination of egg and egg products
    食品卫生微生物学检验 蛋与蛋制品检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.17-2003 Microbiological examination of food hYgiene--Examination of meat and meat products
    食品卫生微生物学检验 肉与肉制品检验    		 China National Standards
    Y
    English PDF
    GB/T 4789.16-2003 Microbiological examination of food hYgiene--Identification of common mycotoxin producing fungi
    食品卫生微生物学检验 常见产毒霉菌的鉴定    		 China National Standards
    Y
    English PDF
    GB/T 4789.12-2003 Microbiological examination of food hYgiene--Examination of Clostridium botulinum and botulinus toxin
    食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验    		 China National Standards
    Y
    English PDF
    GB/T 5009.21-2003 Determination of carbarYl residues in cereals，oils and vegetables
    粮、油、菜中甲萘威残留量的测定    		 China National Standards
    Y
    English PDF

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