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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 3047.3-2003 |
Series of basic dimensions of subracks and plug-in units for vertical increment of 20mm 高度进制为20mm的插箱、插件基本尺寸系列 |
China National Standards and |
 English PDF |
| GB/T 19290.1-2003 |
Modular order for the development of mechanical structures for electronic equipment practices--Part 1: Generic standard 发展中的电子设备构体机械结构模数序列 第1部分:总规范 |
China National Standards and |
English PDF |
| GB/Z 18700.5-2003 |
Telecontrol equipment and systems--Part 6-1: Telecontrol protocols compatible with ISO standards and ITU-T recommendations--Application contextand organization of standards 远动设备及系统 第6-1部分:与ISO标准和ITU-T建议兼容的远动协议标准的应用环境和结构 |
China National Standards and |
English PDF |
| GB/T 19273-2003 |
Enterprise standard system--Evaluation and improvement 企业标准体系 评价与改进 |
China National Standards and |
English PDF |
| GB/T 15498-2003 |
Enterprise standard system--Administrative standard system and duty standard system 企业标准体系 管理标准和工作标准体系 |
China National Standards and |
English PDF |
| GB/T 15497-2003 |
Enterprise standard system--Technical standard system 企业标准体系 技术标准体系 |
China National Standards and |
English PDF |
| GB/T 15496-2003 |
Enterprise standard system--Requirement 企业标准体系 要求 |
China National Standards and |
English PDF |
| GB 13318-2003 |
General rules for safety and environmental conservation of forging production 锻造生产安全与环保通则 |
China National Standards and |
English PDF |
| GB/T 19292.4-2003 |
Corrosion of metals and alloys--Corrosivity of atmospheres--Determination of corrosion rate of standard specimens for the evaluation of corrosivity 金属和合金的腐蚀 大气腐蚀性 用于评估腐蚀性的标准试样的腐蚀速率的测定 |
China National Standards and |
English PDF |
| GB/T 19292.3-2003 |
Corrosion of metals and alloys--Corrosivity of atmospheres--Measurement of pollution 金属和合金的腐蚀 大气腐蚀性 污染物的测量 |
China National Standards and |
English PDF |
| GB/T 19292.2-2003 |
Corrosion of metals andalloys--Corrosivity of atmospheres--Guiding values for the corrosivity categories 金属和合金的腐蚀 大气腐蚀性 腐蚀等级的指导值 |
China National Standards and |
English PDF |
| GB/T 19292.1-2003 |
Corrosion of metals and alloys--Corrosivity of atmospheres--Classification 金属和合金的腐蚀 大气腐蚀性 分类 |
China National Standards and |
English PDF |
| GB/T 19291-2003 |
Corrosion of metals and alloys--General principles for corrosion testing 金属和合金的腐蚀 腐蚀试验一般原则 |
China National Standards and |
English PDF |
| GB/T 19289-2003 |
Methods of measurement of density，resistivity and stacking factor of electrical steel sheet and strip 电工钢片(带)的密度、电阻率和叠装系数的测量方法 |
China National Standards and |
English PDF |
| GB/T 9350-2003 |
Plastics--Homopolymer andcopolymer resins of vinyl chloride--Determination of pH of aqueous extract 塑料 氯乙烯均聚和共聚树脂水萃取液pH值的测定 |
China National Standards and |
English PDF |
| GB/T 19278-2003 |
General terms and their definitions of thermoplastic pipes，fittings and valves 热塑性塑料管材、管件及阀门通用术语及其定义 |
China National Standards and |
English PDF |
| GB/T 19276.1-2003 |
Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer 水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法 |
China National Standards and |
English PDF |
| GB/T 19275-2003 |
Evaluation of the potential biodegradability and disintegration of plastic materials by the action of the specific microorganisms 材料在特定微生物作用下潜在生物分解和崩解能力的评价 |
China National Standards and |
English PDF |
| GB/T 5009.99-2003 |
Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.98-2003 |
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.96-2003 |
Determination of ochratoxin A in cerealsand soybeans 谷物和大豆中赭曲霉毒素A的测定 |
China National Standards and |
English PDF |
| GB/T 5009.91-2003 |
Determination of potassium and sodium in foods 食品中钾、钠的测定 |
China National Standards and |
English PDF |
| GB/T 5009.90-2003 |
Determination of iron， magnesium and manganesein foods 食品中铁、镁、锰的测定 |
China National Standards and |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards and |
English PDF |
| GB/T 5009.82-2003 |
Determination of retinol and tocopherol in foods 食品中维生素A和维生素E的测定 |
China National Standards and |
English PDF |
| GB/T 5009.81-2003 |
Method for analysis of hygienic standard of stainless steel food containers and table wares 不锈钢食具容器卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.80-2003 |
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.78-2003 |
Method for analysis of hygienic standard of papers for food packaging 食品包装用原纸卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.77-2003 |
Method for analysis of hygienicstandard of edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.72-2003 |
Method for analysis of hygienic standard of aluminum-wares for food use 铝制食具容器卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.71-2003 |
Method for analysis of hygienicstandard of polypropyrene resin for food packaging 食品包装用聚丙烯树脂卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.70-2003 |
Method for analysis of hygienic standard of epoxy coating for inner wall of food container 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.68-2003 |
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.67-2003 |
Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.66-2003 |
Method for analysis of hygienic standard ofnipple of a feeding bottle 橡胶奶嘴卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.65-2003 |
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use 食品用高压锅密封圈卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.64-2003 |
Method for analysis of hygienic standard of rubber sheet(ring) for food use 食品用橡胶垫片(圈)卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.63-2003 |
Method for analysis of hygienic standard of enamel for food containers 搪瓷制食具容器卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.62-2003 |
Method for analysis of hygienic standard of ceramics for food containers 陶瓷制食具容器卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.61-2003 |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.60-2003 |
Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.59-2003 |
Method for analysis of hygienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.58-2003 |
Method for analysis of hygienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.57-2003 |
Method for analysis of hygienic standard of tea 茶叶卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.56-2003 |
Method for analysis of hygienic standard of pastry 糕点卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.55-2003 |
Method for analysis of hygienic standard of sugars 食糖卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by starch 淀粉类制品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.52-2003 |
Method for analysis of hygienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.51-2003 |
Method for analysis of hygienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.50-2003 |
Method for analysis of hygienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.48-2003 |
Method for analysis of hygienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.47-2003 |
Method for analysis of hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.45-2003 |
Method for analysis of hygienic standard of fish and other aquatic products 水产品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.43-2003 |
Method for analysis of hygienic standard of monoso-dium glutamate 味精卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.42-2003 |
Method for analysis of hygienic standard of table salt 食盐卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.41-2003 |
Method for analysis of hygienic standard of vinegar 食醋卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.40-2003 |
Method for analysis of hygienic standard for grain paste 酱卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of edible oils 食用植物油卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.36-2003 |
Method for analysis of hygienic standard of grains 粮食卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.32-2003 |
Determination of propylgallate in oils and fats 油脂中没食子酸丙酯(PG)的测定 |
China National Standards and |
English PDF |
| GB/T 5009.30-2003 |
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定 |
China National Standards and |
English PDF |
| GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in foods 食品中山梨酸、苯甲酸的测定 |
China National Standards and |
English PDF |
| GB/T 5009.175-2003 |
Determination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.174-2003 |
Determination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.173-2003 |
Determination of hexythiazox residues in pome and citrous fruits 梨果类、柑桔类水果中噻螨酮残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.168-2003 |
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards and |
English PDF |
| GB/T 5009.166-2003 |
Preliminary test of resin and it’s products used as food packaging materials 食品包装用树脂及其制品的预试验 |
China National Standards and |
English PDF |
| GB/T 5009.156-2003 |
General principle for the determination of migration of packaging materials and their products 食品用包装材料及其制品的浸泡试验方法通则 |
China National Standards and |
English PDF |
| GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 |
China National Standards and |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards and |
English PDF |
| GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.130-2003 |
Determination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.127-2003 |
Determination of germanium in polyester resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定 |
China National Standards and |
English PDF |
| GB/T 5009.125-2003 |
Determination of 6-caprolactam in nylon 6 resin and its products 尼龙6树脂及成型品中己内酰胺的测定 |
China National Standards and |
English PDF |
| GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定 |
China National Standards and |
English PDF |
| GB/T 5009.120-2003 |
Determination of sodium propionate and calcium propionate in foods 食品中丙酸钠、丙酸钙的测定 |
China National Standards and |
English PDF |
| GB/T 5009.1-2003 |
Methods of food hygienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards and |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.116-2003 |
Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法) |
China National Standards and |
English PDF |
| GB/T 5009.112-2003 |
Determination of quinalphos residues inrice and orange 大米和柑桔中喹硫磷残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.11-2003 |
Determination of total arsenic and abio-arsenic in foods 食品中总砷及无机砷的测定 |
China National Standards and |
English PDF |
| GB/T 5009.111-2003 |
Determination of deoxynivalenolin cereal and cereal products 谷物及其制品中脱氧雪腐镰刀菌烯醇的测定 |
China National Standards and |
English PDF |
| GB/T 5009.110-2003 |
Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.101-2003 |
Determination of antimony in polyester resin and products for food containers and packaging materials 食品容器及包装材料用聚酯树脂及其成型品中锑的测定 |
China National Standards and |
English PDF |
| GB/T 5009.100-2003 |
Method for analysis of hygienic standard of products of foamed polystyrene for food packaging 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法 |
China National Standards and |
English PDF |
| GB/T 4789.24-2003 |
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards and |
English PDF |
| GB/T 4789.23-2003 |
Microbiological examination of food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards and |
English PDF |
| GB/T 4789.21-2003 |
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 |
China National Standards and |
English PDF |
| GB/T 4789.19-2003 |
Microbiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards and |
English PDF |
| GB/T 4789.17-2003 |
Microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards and |
English PDF |
| GB/T 4789.12-2003 |
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 |
China National Standards and |
English PDF |
| GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards and |
English PDF |
| GB/T 5009.203-2003 |
Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin 植物纤维类食品容器卫生标准中蒸发残渣的分析方法 |
China National Standards and |
English PDF |
| GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pesticide residues in vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards and |
English PDF |
| GB/T 5009.197-2003 |
Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定 |
China National Standards and |
English PDF |
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